The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 22, 1918

On this menu 22 dishes

Half grape fruit
crab meat cocktail
Olives
Celery
Radishes
Bisque of crabs, Dieppoise
Manhattan clam chowder
Broiled mackerel, maitre d'hotel
(Choice)
Minced capon with fresh mushroms
BREADED VEAL CUTLET, TOMATO SAUCE
Prime ribs of beef au jus
POTATOES MAITRE D'HOTEL
Lima beans
Fried Egg Plant
Mixed Salad
pineapple sherbet
Vanilla ice cream
Petits fours
Demi-tasse
Bordeaux Vieux$60.00 – $100.00
Graves$60.00 – $100.00