Wm. F. Healy's 42nd St. Grill
Pages
Dishes
| Half grape fruit | |
| crab meat cocktail | |
| Olives | |
| Celery | |
| Radishes | |
| Bisque of crabs, Dieppoise | |
| Manhattan clam chowder | |
| Broiled mackerel, maitre d'hotel | |
| (Choice) | |
| Minced capon with fresh mushroms | |
| BREADED VEAL CUTLET, TOMATO SAUCE | |
| Prime ribs of beef au jus | |
| POTATOES MAITRE D'HOTEL | |
| Lima beans | |
| Fried Egg Plant | |
| Mixed Salad | |
| pineapple sherbet | |
| Vanilla ice cream | |
| Petits fours | |
| Demi-tasse | |
| Bordeaux Vieux | $60.00 – $100.00 |
| Graves | $60.00 – $100.00 |