The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 21, 1918

On this menu 21 dishes

Half grape fruit
Blue Point Cocktail
Chow chow
Olives
Radishes
Minestrone Milanaise
Cream of celery soup, Lison
Fried filet of sole, Orly
Sugar cured ham glace au Madere
Paprika schnitzel
Young Maryland turkey, cranberry sauce
Persillade Potatoes
Mashed Turnips
GREEN PEAS
Orange and Romaine salad, French dressing
Sorbet au cognac
Petits fours
STRAWBERRY ICE CREAM
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00