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Wm. F. Healy's 42nd St. Grill

Date
1918-02-20
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
20.5x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Half grape fruit
Sardines in Oil
Olives
Radishes
Celery
Phila pepper pot
Puree of Lentils
Filet of sole poached au vin blanc
Breaded lamb chop, tomato sauce
Stuffed Phila chicken, giblet sauce
Beef tongue braise au Madere
Plain spinach
Spaghetti Italienne
Potatoes Rissolees
Combination Salad, French Dressing
Marachino punch
Petits fours
Bisquit Tortoni
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.