February 20, 1918
On this menu 21 dishes
Half grape fruit
Sardines in Oil
Olives
Radishes
Celery
Phila pepper pot
Puree of Lentils
Filet of sole poached au vin blanc
Breaded lamb chop, tomato sauce
Stuffed Phila chicken, giblet sauce
Beef tongue braise au Madere
Plain spinach
Spaghetti Italienne
Potatoes Rissolees
Combination Salad, French Dressing
Marachino punch
Petits fours
Bisquit Tortoni
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00