The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 19, 1918

On this menu 21 dishes

Half grape fruit
Cotuit cocktail
Celery
Olives
Mixed Pickles
Chicken Mulligatawny
Puree of potatoes, Parmentiere
Boiled chicken halibut, oyster sauce
Sweetbread cutlet, sauce Supreme
Braised capon, Imperatrice
Oyster pattie, Victoria
Rissolee Potatoes
GREEN PEAS
Risotto Creole
Lettuce and Tomato Salad
Siberian Punch
Chocolate Ice Cream
Petits fours
Demi-tasse
J. Calvet & Co. Bordeaux Vieux wine$0.60 – $1.00
J. Calvet & Co. Graves Wine$0.60 – $1.00