The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 18, 1918

On this menu 21 dishes

Celery
Olives
Mixed Pickles
Half grape fruit
Cherrystone Clam Cocktail
Puree of white beans
Chicken Gumbo, Creole
Filet of sole poached au vin blanc
Beef pot roast
Sweetbread cutlet
Stuffed Phila. chicken, giblet sauce
Persillade Potatoes
Corn Fritter
String Beans
Combination Salad, French Dressing
pineapple sherbet
Petits fours
Vanilla ice cream
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00