Wm. F. Healy's 42nd St. Grill
Pages
Dishes
| Half grape fruit | |
| Cotuit oyster cocktail | |
| Olives | |
| Celery | |
| Radishes | |
| Ox-tail with barley | |
| Cream of cauliflower, Dubarry | |
| Filet of Sole fried, sauce tartare | |
| Boiled New England Dinner | |
| Capon cutlet, sauce Supreme | |
| Roast Leg of Canada Mutton, Currant Jelly | |
| Stewed in Cream POTATOES | |
| GREEN PEAS | |
| Fried Egg Plant | |
| Orange and lettuce salad | |
| Fruit Sherbet | |
| Petits fours | |
| Biscuit Glace | |
| Demi-tasse | |
| J. Calvet & Co. Bordeaux Vieux | $0.60 – $1.00 |
| J. Calvet & Co. Graves | $0.60 – $1.00 |