The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 16, 1918

On this menu 21 dishes

Half grape fruit
Cotuit oyster cocktail
Olives
Celery
Radishes
Ox-tail with barley
Cream of cauliflower, Dubarry
Filet of Sole fried, sauce tartare
Boiled New England Dinner
Capon cutlet, sauce Supreme
Roast Leg of Canada Mutton, Currant Jelly
Stewed in Cream POTATOES
GREEN PEAS
Fried Egg Plant
Orange and lettuce salad
Fruit Sherbet
Petits fours
Biscuit Glace
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00