The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 15, 1918

On this menu 21 dishes

Half grape fruit
Canape Anchovies
Olives
Radishes
Celery
Clam Chowder
Cream of lettuce soup
Fried filet of flounder, Orly
Sweetbread glace, Financiere
Turkey croquette, sauce Supreme
Leg of Mutton, currant jelly
Potatoes Suzette
Lima beans
Butter Beets
Waldorf salad, mayonnaise dressing
Sorbet au cognac
Petit Fours
Bisquit Tortoni
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves Wine$0.60 – $1.00