The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 14, 1918

On this menu 21 dishes

Half grape fruit
Cotuit cocktail
Olives
Celery
Radishes
Potage mongole
Cream of Chicken
Broiled Delaware shad, St Germain
Chicken croquettes, sauce supreme
Broiled Lamb Chop
Roast Sirloin of Beef
Stuffed Tomato Provencale
POTATO CROQUETTE
Wax beans saute in butter
Mixed Salad, French Dressing
pineapple sherbet
Petits fours
STRAWBERRY ICE CREAM
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00