The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 13, 1918

On this menu 21 dishes

Celery
Olives
Mixed Pickles
Half grape fruit
Sardines in Oil
Puree of Lentils
Minestrone Milanaise
Broiled Spanish Mackerel, Maitre D'Hotel
Breaded lamb chop, tomato sauce
Minced beef tenderloin, Frascatti
Stuffed Phila. chicken, giblet sauce
Spaghetti Italienne
Mashed potatoes
GREEN PEAS
Orange and Romaine salad
Raspberry sherbet
Petits fours
Chocolate Ice Cream
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00