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Wm. F. Healy's 42nd St. Grill

Date
1918-02-13
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
20.5x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Celery
Olives
Mixed Pickles
Half grape fruit
Sardines in Oil
Puree of Lentils
Minestrone Milanaise
Broiled Spanish Mackerel, Maitre D'Hotel
Breaded lamb chop, tomato sauce
Minced beef tenderloin, Frascatti
Stuffed Phila. chicken, giblet sauce
Spaghetti Italienne
Mashed potatoes
GREEN PEAS
Orange and Romaine salad
Raspberry sherbet
Petits fours
Chocolate Ice Cream
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.