The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 12, 1918

On this menu 13 dishes

Cotuit oyster cocktail
Celery
Olives
Nuts
Cream of Asparagus Soup, Croutons Soufflees
Filet of Sea Bass Meuniere
Potatoes Persillade
Chicken Braise aux Champignons Frais
Cauliflower au Gratin
Salade Panache, Special Dressing
Turban aux fraises
Mignardises
Coffee