Wm. F. Healy's 42nd St. Grill
Pages
Dishes
| Half grape fruit | |
| Canape Anchovies | |
| Celery | |
| Radishes | |
| Olives | |
| Chicken giblet with barley | |
| Puree of Green Peas | |
| Filet of sole poached au vin blanc | |
| Veal cutlet, Milanaise | |
| Stuffed Phila. chicken, giblet sauce | |
| Leg of Mutton, currant jelly | |
| GREEN PEAS | |
| Succotash | |
| Potatoes Rissolees | |
| Lettuce and Tomato Salad, French Dressing | |
| Siberian Punch | |
| Petits fours | |
| Bisquit glace au chocolat | |
| Demi-tasse | |
| J. Calvet & Co. Bordeaux Vieux | $0.60 – $1.00 |
| J. Calvet & Co. Graves | $0.60 – $1.00 |