The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 11, 1918

On this menu 21 dishes

Half grape fruit
Canape Anchovies
Celery
Radishes
Olives
Chicken giblet with barley
Puree of Green Peas
Filet of sole poached au vin blanc
Veal cutlet, Milanaise
Stuffed Phila. chicken, giblet sauce
Leg of Mutton, currant jelly
GREEN PEAS
Succotash
Potatoes Rissolees
Lettuce and Tomato Salad, French Dressing
Siberian Punch
Petits fours
Bisquit glace au chocolat
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00