The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 9, 1918

On this menu 21 dishes

Olives
Celery
Radishes
Half grape fruit
Cotuit cocktail
Phila. pepper pot
Cream of lettuce, Chiffonade
Croustade of crab meat, Maryland
Breaded lamb chop
Sweetbread patty, Toulouse
ROAST TURKEY, CRANBERRY SAUCE
POTATOES MAITRE D'HOTEL
Spaghetti Italienne
Lima beans
Orange and lettuce salad, French dressing
pineapple sherbet
Petits fours
Vanilla ice cream
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00