The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 8, 1918

On this menu 21 dishes

Celery
Olives
Radishes
Half grape fruit
crab meat cocktail
Puree of Peas
Clam Chowder
Filet of sea bass saute, Meuniere
Roulade of veal braised
Oyster pattie, Toulouse
Roast Ribs of Beef au Jus
POTATOES DUCHESSE
Plain spinach
Stewed celery in cream
Chiffonade Salad
Maraschino Punch
Petits fours
Coffee Ice Cream
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00