The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 7, 1918

On this menu 21 dishes

Celery
Olives
Radishes
Half grape fruit
Cotuit cocktail
Puree of lentils, Majordome
Chicken Gumbo, Creole
Broiled Bluefish, Maitre d'Hotel
Boiled New England Dinner
Chicken croquette, sauce Supreme
Leg of Mutton, currant jelly
Sweet potato, Louisianaise
Spaghetti Italienne
GREEN PEAS
Lettuce and Tomato Salad
Sorbet au cognac
Petits fours
Bisquit Glace
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00