The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 6, 1918

On this menu 21 dishes

Half grape fruit
Sardines in Oil
Olives
Radishes
Mixed Pickles
English Beef Broth
Puree of white beans
Oyster patties, poulette
Beef a la Mode
Chicken Cutlets, Sauce Supreme
Broiled loin of spring lamb
Potatoes Stewed in Cream
Butter Beets
String Beans
Orange and Romaine salad, French dressing
Peach Sherbet
STRAWBERRY ICE CREAM
Petits fours
Demi-tasse
Bordeaux Vieux$0.60 – $0.10
Graves$0.60 – $0.10