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Wm. F. Healy's 42nd St. Grill

Date
1918-02-05
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
20.5x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Half grape fruit
Cotuit oyster cocktail
Olives
Radishes
Celery
Chicken giblet soup
CREAM OF CAULIFLOWER
Broiled Spanish Mackerel, Maitre D'Hotel
Minced turkey, Bombay
Broiled Sweetbread on Toast
Vol-au-vent of scallops, Poulette
Candied Sweet Potatoes
Spaghetti Italienne
GREEN PEAS
Chiffonade Salad
Raspberry sherbet
Petits fours
Vanilla ice cream
Demi-tasse
Bordeaux Vieux$0.60 – $0.10
Graves$0.60 – $0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.