The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 5, 1918

On this menu 21 dishes

Half grape fruit
Cotuit oyster cocktail
Olives
Radishes
Celery
Chicken giblet soup
CREAM OF CAULIFLOWER
Broiled Spanish Mackerel, Maitre D'Hotel
Minced turkey, Bombay
Broiled Sweetbread on Toast
Vol-au-vent of scallops, Poulette
Candied Sweet Potatoes
Spaghetti Italienne
GREEN PEAS
Chiffonade Salad
Raspberry sherbet
Petits fours
Vanilla ice cream
Demi-tasse
Bordeaux Vieux$0.60 – $0.10
Graves$0.60 – $0.10