The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 4, 1918

On this menu 21 dishes

Half grape fruit
Sardines in Oil
Celery
Radishes
Olives
Onion Soup
Minestrone Milanaise
Broiled mackerel, maitre d'hotel
Turkey Croquette
Breaded Veal Cutlet
Prime ribs of beef au jus
Rissolee Potatoes
Wax beans saute in butter
Spaghetti Italienne
COMBINATION SALAD
pineapple sherbet
Petits fours
Chocolate Ice Cream
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00