The Menu Museum
DecadesRestaurantsDishesRandom menu

Wm. F. Healy's 42nd St. Grill

Date
1918-02-04
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
20.5x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Half grape fruit
Sardines in Oil
Celery
Radishes
Olives
Onion Soup
Minestrone Milanaise
Broiled mackerel, maitre d'hotel
Turkey Croquette
Breaded Veal Cutlet
Prime ribs of beef au jus
Rissolee Potatoes
Wax beans saute in butter
Spaghetti Italienne
COMBINATION SALAD
pineapple sherbet
Petits fours
Chocolate Ice Cream
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.