The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 2, 1918

On this menu 21 dishes

Half grape fruit
Blue Point Cocktail
Olives
Radishes
Chow chow
Chicken Mulligatawny
Cream of Fresh Tomatoes
Filet of Sole Saute, Meuniere
Boiled New England Dinner
Veal cutlet saute au paprika
Young Maryland turkey, cranberry sauce
Potato persillade
Brussels Sprouts
Mashed Turnips
Lettuce and Tomatoes, French Dressing
Siberian Punch
Petits fours
Vanilla ice cream
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00