The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 1, 1918

On this menu 21 dishes

Half grape fruit
crab meat cocktail
Celery
Olives
Radishes
Clam Chowder
Puree of Peas
Filet of sea bass saute, Meuniere
Fried sweetbreads
Chicken Fricassee, Home Style
Roast Beef au Jus
POTATO CROQUETTE
Brussels Sprouts
Spaghetti Italienne
Orange and lettuce salad
Sorbet au marasquin
Bisquit Tortoni
Demi-tasse
Petits fours
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00