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Eastern Hotel

Date
1918-02-10
Restaurant
Eastern Hotel
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Stewed rabbit with potato dumpling$0.65
Pork chops with sauce Robert$0.60
Calf's head en tortue$0.60
Omelette with Virginia Ham$0.50
Sweetbreads saute, sauce Bearnaise$0.70
Baked pork and beans, Boston style$0.45
Lamb fries, breaded with tomato sauce$0.55
Stuffed crabs (2), Eastern style$0.50
Home made corned beef and cabbage$0.60
Long Island Duckling, Apple sauce$0.85
Prime ribs of beef au jus$0.60
Schnitzel a la Holstein$0.75
Fresh mushrooms saute on toast$0.85
Half broiled chicken au cresson$0.90
Boston brown bread (portion)$0.15
Home made raisin bread (portion)$0.15
Home made pumpkin pie$0.10
French Pastry$0.10
Horton's ice cream$0.15
Stewed prunes$0.20
Raisin cake$0.15
French toast, stewed prunes$0.15
Peach Melba$0.25
Apple Sauce$0.20
Assorted fruit in season$0.35
Home made mince pie, hot$0.15
Home made mince pie, cold$0.15
OYSTERS ON HALF SHELL$0.25
Oyster cocktail, extra$0.05
Oyster Fry$0.40
Oyster Stew$0.35
Oysters (dozen)$0.40
Soup without fish or meat order, extra$0.05
Clam Chowder, Manhattan$0.20
Chicken okra soup$0.20
Consomme Printaniere$0.20
Fried Scallops and Bacon$0.60
Sea bass, Meuniere$0.50
Smoked finnan haddie in cream$0.50
Broiled green halibut, parsley butter$0.60
Imported Scotch kippered herring, fried eggs$0.50
Imported Scotch kippered herring, scrambled eggs$0.50
Fried eels, tartar sauce$0.50
Boiled codfish, egg sauce$0.50
Broiled salmon, drawn butter$0.50
Baked sea trout, Italian style$0.50
Table Celery$0.25
C. & B. sweet pickles$0.15
Stuffed olives$0.20
English walnuts$0.15
Chili Sauce$0.10
Russian caviar$1.00
Norwegian Anchovies$0.50
Chow chow$0.15
C. & B. Queen olives$0.15
Pickled beets$0.10
New dill pickles (1)$0.10
Oyster Bay asparagus, drawn butter$0.35
fried Sweet Potatoes$0.15
String Beans$0.20
Stewed Corn$0.20
Lima beans$0.20
GREEN PEAS$0.20
Fried Egg Plant$0.20
New sauerkraut$0.20
Cabbage$0.25
Red Cabbage$0.15
Stewed tomatoes$0.20
Boston Beans$0.20
Spinach with egg$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.