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The Breakers

Date
1918-02-22
Restaurant
The Breakers
Physical description
25x17.5cm folded; 25x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Canape St. George
Blue Point Oysters
Little Neck Clam Cocktail
Consomme Victory
Creme de Volaille, Martha
Key West Green Turtle, Oloroso
Cold Consomme Armenonville en Gelee
Ripe Olives
Celery branches
Radish Roses
SALTED ALMONDS
Supreme of Pompano, Seminole, Sliced Cucumbers, Pommes Vapeur
Broiled St. John's River Shad with Roe, Mount Vernon, Sliced Cucumbers, Pommes Vapeur
Virginia Ham Glace, Valley Forge
Milk Fed Chicken, Poele, Betsy Ross
Aiguillettes of Ruddy Duck, Washington
Diamond Back Terrapin, Maryland
Spaghetti Garibaldi
Peach, Mayflower
Punch, Old Glory
Prime Ribs of Roast Beef au Cresson
Roast Hot House Baby Lamb, Mint Sauce
Mashed potatoes
Potatoes Champs Elysees
Candied Palm Beach Sweet Potato
Asparagus Mousseline
New peas a la francaise
Celery, Bridge Creek
Steamed Rice
Tomato en Surprise, Mayonnaise
American Pudding, Raspberry Sauce
Apple Pie
George Washington Cake
Cherry Pie, Declaration
Petits Fours Assortis
Pound cake
Vanilla ice cream
bisque ice cream
Grapes
Oranges
Apples
Assorted Fruit
CLUSTER RAISINS
LAYER FIGS
MIXED NUTS
Swiss cheese
ROQUEFORT CHEESE
Young American cheese
toasted crackers
SALTINES
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.