The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 15, 1918

On this menu 18 dishes

Czarized Fruit au Marasquin
Eskimo Hare Soup
Olives
Celery
Salted Nuts
Aurora Borealis Salmon, Anti-thermic broiled, Huckleberry Sauce
Potatoes Persillees
Smoked Black Cod "Skil"
Whale Tenderloin Pique, Braise au Chamberlain
Aubergines farcies
Punch Artic
Alaska Canachites Osgoodi, a la Galpin
Salade Del Monte
Ice Champlain
Assorted War Cakes
Cafe noir
Spruce Gum
Chas. Heidsick Extra Dry a la Carte