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Hotel Astor

Date
1918-02-15
Restaurant
Hotel Astor
Physical description
23x18cm folded; 23x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Czarized Fruit au Marasquin
Eskimo Hare Soup
Olives
Celery
Salted Nuts
Aurora Borealis Salmon, Anti-thermic broiled, Huckleberry Sauce
Potatoes Persillees
Smoked Black Cod "Skil"
Whale Tenderloin Pique, Braise au Chamberlain
Aubergines farcies
Punch Artic
Alaska Canachites Osgoodi, a la Galpin
Salade Del Monte
Ice Champlain
Assorted War Cakes
Cafe noir
Spruce Gum
Chas. Heidsick Extra Dry a la Carte

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.