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Aldine Club Rooms

Date
1918-02-14
Restaurant
Aldine Club Rooms
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Chatham Bay Oysters, Half Shell
Celery
Olives
Cream of Sweet Corn Soup, Maryland
Fillet of Halibut, Venetienne
English Mutton Chop, Bacon, Kidney, Sausage, Baked Potato, New Tomato
Hearts of Lettuce, French Dressing
Vanilla ice cream
Cakes
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.