The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aztec Restaurant

February 28, 1918

On this menu 8 dishes

Grapefruit, Daubenton
Pea Soup a la Fouque
Filet of Sole, Fremy
Whale Steak, Abbe Hauy
Baked Potatoes, Dolomieu
Hearts of Lettuce Salad, Michel Levy
Pie and Ice Cream, Descloizeaux
Demi-Tasse, Du Bournon