Café New York Restaurant
Pages
Dishes
Page 1
| Appetizers, New York | $0.30 |
| Table Celery | $0.30 |
| Russian caviar | $1.00 |
| Dill Pickle | $0.10 |
| Grape fruit | $0.25 |
| Radishes | $0.10 |
| Olives | $0.15 |
| Stuffed celery | $0.40 |
| Crab Flake Cocktail | $0.40 |
| Sardellen | $0.65 |
| Smoked Salmon | $0.65 |
| Lobster Cocktail | $0.65 |
| Blue Point Oysters | $0.25 |
| Blue Point Oyster Cocktail | $0.30 |
| Broiled oysters | $0.50 |
| Oysters au gratin, New York | $0.75 |
| Cape Cod Oysters | $0.30 |
| Cape Cod Oyster Cocktail | $0.35 |
| Fried oysters | $0.50 |
| Celery broiled oysters | $0.60 |
| Oysters au gratin | $0.75 |
| Oyster Stew | $0.40 |
| Oyster pan roast | $0.60 |
| Clams, Casino | $0.60 |
| Little Neck clams | $0.25 |
| Little Neck Clams Cocktail | $0.30 |
| Clam Fry | $0.50 |
| Clam Stew | $0.40 |
| Cherrystone Clams | $0.30 |
| Cherrystone clams cocktail | $0.35 |
| Steamed clams, melted butter | $0.50 |
| CHICKEN GUMBO, SOUTHERN STYLE | $0.15 |
| Clam broth, per cup | $0.15 |
| Clam broth with egg, per cup | $0.25 |
| Clear green turtle soup | $0.40 |
| Noodle Soup | $0.20 |
| Bisque of Oysters | $0.15 |
| Mock turtle soup with Sherry | $0.25 |
| Pea Soup | $0.20 |
| Chicken broth, portion | $0.15 |
| Boiled Kennebec salmon, sauce Hollandaise, potatoes Persil | $0.60 |
| Broiled bluefish, maitre d'hôtel, potatoes Rissolees | $0.60 |
| Two fried eggs with kippered herring | $0.50 |
| Fried scallops, sauce tartare | $0.75 |
| Oyster patties (1) | $0.30 |
| Oyster Patties (2) | $0.60 |
| Fried tenderloin sea trout, sauce tartare, potato salad | $0.60 |
| Deviled crab | $0.50 |
| Fried smelts, sauce tartare | $0.60 |
| Fried filet of sole, sauce Ravigote, potato salad | $0.50 |
| Lobster, planked | $2.00 |
| Lobster, Creole | $1.00 |
| Chicken a la Margot | $1.00 |
| Grilled breast of chicken, Bearnaise | $1.00 |
| Lobster, broiled | $1.50 |
| Lobster, American (for 2) | $1.75 |
| Crab flakes au gratin | $0.75 |
| Breast of chicken, Supreme | $1.00 |
| Lobster, Newburg | $1.00 |
| Crab flakes, Newburg | $0.75 |
| Dewey, in cream | $0.75 |
| Chicken a la King | $1.00 |
| Lobster, Bordelaise | $1.00 |
| Deviled crab | $0.50 |
| Stuffed lobster, Victoria | $1.00 |
| Breast of young duckling in port wine | $1.25 |
| SADDLE OF HARE, cream sauce, red cabbage, potato balls | $1.25 |
| LEG OF HARE, wine sauce, red cabbage, potato balls | $0.75 |
| STEWED HARE with potato balls | $0.55 |
| Roast Maryland goose, chestnut stuffing, baked apple | $0.90 |
| Roast Vermont Turkey, Cranberry Sauce | $1.00 |
| Planked spring chicken [for two] Jardiniere | $3.00 |
| Breast of spring chicken grilled a la Bearnaise | $1.00 |
| Broiled Fresh Mushrooms on Toast | $0.75 |
| Chicken livers sauté with spaghetti a l'Italienne | $0.70 |
| Marinierter herring with potato in jacket | $0.60 |
| Half broiled chicken with candied sweet potatoes | $1.00 |
| Chicken steak, Madeira sauce, boiled potatoes | $0.50 |
| Half fried chicken en casserole with noodles, sauce cepes | $1.00 |
| Ragout of oysters and scallops, fresh mushrooms in Rhine wine | $0.60 |
| Chicken patties a la King | $0.85 |
| Ragout fin au gratin, Favorite | $0.40 |
| Vegetable dinner with two poached eggs | $0.60 |
| Smoked Nova Scotia salmon with asparagus, Hollandaise | $0.65 |
| Ragout of L.I. duckling in Port wine, Polonaise | $0.80 |
| Turkey giblets, fines herbes with farina balls | $0.55 |
| Curry of turkey wings with rice a l'Indienne | $0.60 |
| Scrambled Eggs with Sardines | $0.50 |
| Omelette with chicken livers | $0.50 |
| Egg pancake, apple sauce | $0.50 |
| Chicken fricassee with noodles | $0.75 |
| Chicken fricassee with noodles, white meat only | $0.80 |
| Crab flakes in chafing-dish, Newburg | $0.75 |
| Egg pancake stuffed with ragout fin | $0.75 |
| Omelette with shrimp a l'Indienne | $0.75 |
| Broiled Spring Chicken, whole | $2.00 |
| Broiled Spring Chicken, half | $1.00 |
| Soup only charge for bread and butter | $0.10 |
| Squab chicken, broiled | $1.25 |
| Squab chicken, en Casserole | $1.50 |
| Jumbo squab broiled, currant jelly | $1.00 |
| Jumbo squab en Casserole | $1.25 |
| Spring chicken en Casserole | $2.25 |
| Succotash | $0.20 |
| Lima beans | $0.25 |
| Boiled Onions | $0.20 |
| Fried Egg Plant | $0.25 |
| Macaroni | $0.15 |
| Noodles | $0.15 |
| Cepes | $0.50 |
| California Asparagus | $0.50 |
| Spinach in cream or Plain | $0.25 |
| String Beans | $0.25 |
| French peas | $0.30 |
| GREEN PEAS | $0.25 |
| Asparagus Tips | $0.30 |
| Butter Beets | $0.25 |
| Stewed tomatoes | $0.20 |
| Artichokes, sauce Hollandaise | $0.60 |
| Cauliflower, Hollandaise or butter sauce | $0.30 |
| Cut beans and bacon sauce | $0.30 |
| Macaroni au gratin | $0.30 |
| Red Cabbage | $0.20 |
| Spaetzle | $0.15 |
| Sauerkraut | $0.20 |
| Spaghetti a l'Italienne | $0.25 |
| Boiled rice | $0.15 |
| Mashed, boiled or baked potatoes | $0.15 |
| Potatoes French or German fried, gratin, hashed in cream, hashed brown or Lyonnaise | $0.25 |
| Sweet potatoes, grilled or fried | $0.20 |
| Potato pancakes | $0.25 |
| Baked Potato | $0.15 |
| Blue Point Oysters | |
| Crab Flake Cocktail | |
| Grape fruit | |
| Sardellen Caviar | |
| Smoked Salmon | |
| Herring Filet | |
| CHICKEN GUMBO, SOUTHERN STYLE | |
| Bisque of Oysters | |
| Pickles | |
| Cold Slaw | |
| Fried Filet of Sole, Sauce Tartare | |
| Deviled crab | |
| Stewed Hare | |
| Chicken Steak, Madeira Sauce | |
| Vegetable Dinner | |
| Turkey Giblets, Fines Herbes | |
| Two fried eggs with kippered herring | |
| Half Broiled Chicken | |
| Boiled, Mashed or Roast Potatoes | |
| Candied Sweet Potatoes | |
| Stewed Corn | |
| Salad | |
| Curried Rice | |
| Sauerkraut | |
| Compote | |
| Ice cream | |
| Bread and Butter Pudding | |
| PASTRY | |
| Cheese | |
| Boston Cream Pie | |
| Demi-tasse | |
| Special New York salad | $0.30 |
| Fruit salad | $0.40 |
| Sliced Tomatoes Salad | $0.25 |
| Celery Salad | $0.30 |
| Cucumbers salad | $0.25 |
| Lettuce Salad | $0.30 |
| Romaine Salad | $0.30 |
| Heaets of lettuce salad | $0.30 |
| String Bean Salad | $0.30 |
| Chiffonade or combination salad | $4.00 |
| Kuroki Salad | $0.40 |
| Potato salad | $0.25 |
| Tomato Surprise | $0.40 |
| Lettuce and Tomato Salad | $0.30 |
| Assorted vegetables salad | $0.35 |
| Waldorf Salad | $0.30 |
| Hollandische torte | $0.15 |
| Danish Butter Cake | $0.10 |
| Apple dumpling, hard and rum sauce | $0.10 |
| Plum pudding, hard and rum sauce | $0.10 |
| Apple Pie | $0.10 |
| Cup Custard | $0.10 |
| Bread and Butter Pudding | $0.10 |
| Boston Cream Pie | $0.10 |
| Mince Pie | $0.10 |
| Strawberry or Vanilla Ice Cream | $0.20 |
| Tutti-Frutti or Mixed ice cream | $0.25 |
| Meringue with whipped cream | $0.25 |
| Punch Marguerite | $0.30 |
| Biscuit Tortoni | $0.25 |
| Apple Cake | $0.10 |
| Pastry on tray | $0.10 |
| Meringue with ice cream | $0.30 |
| Chocolate Ice Cream | $0.20 |
| Lemon water ice | $0.20 |
| Cream Cheese | $0.30 |
| Brie | $0.30 |
| Roquefort | $0.30 |
| Swiss cheese | $0.30 |
| Port-du-Salut | $0.30 |
| Liederkranz | $0.30 |
| Pot Cheese, plain or garnished | $0.30 |
| Limburger | $0.30 |
| Camembert | $0.30 |
| Demi-tasse coffee | $0.10 |
| Horlick's Malted Milk | $0.15 |
| Chocolate or cocoa, per cup | $0.15 |
| Chocolate or cocoa, per cup with whipped cream | $0.25 |
| Coffee pot for one | $0.10 |
| Special French coffee in percolator [for 1] | $0.25 |
| Kaffee Hag, in percolator | $0.25 |
| Tea: Java, English Breakfast, Oolong or Ceylon, per pot (for 1) | $0.15 |
| Iced tea or coffee with cream | $0.20 |
Page 2
| Louis Roederer, Brut, 1906 | $7.00 |
| Louis Roederer, Grand Vin Sec | $3.25 – $6.50 |
| Dry Monopole, Brut | $3.25 – $6.50 |
| Dry Monopole, Red Top | $3.25 – $6.50 |
| Heidsieck Monopole Brut, 1904 | $3.50 |
| Pommery & Greno, Sec | $3.50 – $7.00 |
| Cazanove, 1900 | $3.25 – $6.50 |
| Charles Heidsieck, Extra Dry | $3.25 – $6.50 |
| Charles Heidsieck, 1906, Brut | $3.25 – $6.50 |
| Moet & Chandon, Imperial Crown Brut | $7.00 |