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Café New York Restaurant

Date
1918-01-22
Restaurant
Café New York Restaurant
Physical description
33x21cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Lobster, planked$2.00
Lobster, Creole$1.00
Lobster, American (for 2)$1.75
Broiled Fresh Mushrooms on Toast$0.75
Appetizers, New York$0.30
Table Celery$0.30
Russian caviar$1.00
Dill Pickle$0.10
Grape fruit$0.25
Radishes$0.10
Olives$0.15
SADDLE OF HARE, cream sauce, red cabbage, potato balls$1.25
LEG OF HARE, wine sauce, red cabbage, potato balls$0.75
STEWED HARE with potato balls$0.65
Roast Maryland goose, chestnut stuffing, baked apple$1.00
Stuffed celery$0.40
Crab Flake Cocktail$0.40
Sardellen$0.65
Lobster Cocktail$0.65
Smoked Salmon$0.65
Blue Point Oysters$0.25
Blue Point Oyster Cocktail$0.30
Broiled oysters$0.50
Oysters au gratin, New York$0.75
Cape Cod Oysters$0.30
Cape Cod Oyster Cocktail$0.35
Fried oysters$0.50
Celery broiled oysters$0.60
Oysters au gratin$0.75
Oyster Stew$0.40
Oyster pan roast$0.60
Little Neck clams$0.25
Little Neck Clam Cocktail$0.30
Clam Fry$0.50
Clam Stew$0.40
Clams, Casino$0.60
Steamed clams, melted butter$0.50
Cherrystone Clams$0.30
Cherrystone Clam Cocktail$0.35
CHICKEN GUMBO, SOUTHERN STYLE$0.20
Clam broth, per cup$0.15
Clam broth with egg$0.25
Clear green turtle soup$0.40
Noodle Soup$0.20
Bisque of Oysters$0.20
Mock turtle soup with Sherry$0.25
Pea Soup$0.20
Chicken broth, portion$0.15
Boiled Kennebec salmon, sauce Hollandaise, potatoes Persil$0.70
Broiled bluefish, maitre d'hôtel, potatoes Rissolees$0.70
Two fried eggs with kippered herring$0.60
Fried scallops, sauce tartare$0.75
Oyster patties (1)$0.30
Oyster Patties (2)$0.60
Fried tenderloin sea trout, sauce tartare, potato salad$0.70
Devlied crab$0.50
Fried smelts, sauce tartare$0.60
Fried filet of sole, sauce Ravigote, potato salad$0.50
Lobster, broiled$1.50
Chicken a la Margot$1.00
Grilled breast of chicken, Bearnaise$1.00
Lobster, Newburg$1.00
Lobster, Bordelaise$1.00
Crab flakes au gratin$0.75
Crab flakes, Newburg$0.75
Dewey, in cream$0.75
Roast Vermont Turkey, Cranberry Sauce$1.10
Half broiled chicken with candied sweet potatoes$1.00
Chicken a la King$1.00
Chicken steak, Madeira sauce, boiled potatoes$0.60
Stuffed lobster, Victoria$1.00
Ragout fin au gratin, Favorite$0.60
Vegetable dinner with two poached eggs$0.70
Breast of young duckling in port wine$1.25
Smoked Nova Scotia salmon with asparagus, Hollandaise$0.75
Breast of chicken, Supreme$1.00
Ragout of L.I. duckling in Port wine, Polonaise$0.90
Turkey giblets, fines herbes with farina balls$0.65
Curry of turkey wings with rice a l'Indienne$0.70
Planked spring chicken [for two] Jardiniere$3.00
Scrambled Eggs with Sardines$0.60
Omelette with chicken livers$0.60
Egg pancake, apple sauce$0.60
Breast of spring chicken grilled a la Bearnaise$1.00
Chicken fricassee with noodles$0.85
Chicken fricassee with noodles, white meat only$0.90
Chicken livers saute with spaghetti a l'Italienne$0.70
Marinierter herring with potato in jacket$0.60
Half fried chicken en casserole with noodles, sauce cepes$1.00
Ragout of oysters and scallops, fresh mushrooms in Rhine wine$0.60
Chicken patties a la King$0.85
Crab flakes in chafing-dish, Newburg$0.75
Egg pancake stuffed with ragout fin$0.75
Omelette with shrimp a l'Indienne$0.75
Broiled Spring Chicken, whole$2.00
Broiled Spring Chicken, half$1.00
Squab chicken, broiled$1.25
Squab chicken, broiled en Casserole$1.50
Jumbo squab broiled, currant jelly$1.00
Jumbo squab broiled en Casserole, currant jelly$1.25
Spring chicken en Casserole$2.25
Soup only, bread and butter charge$0.10
Blue Point Oysters
Crab Flake Cocktail
Sardellen Caviar
Smoked Salmon
Herring Filet
Grape fruit
CHICKEN GUMBO, SOUTHERN STYLE
Bisque of Oysters
Cold Slaw
Pickles
Salad
Boiled Kennebec salmon, sauce Hollandaise, potatoes Persil
Stewed Hare
Roast Hare
Chicken Steak, Madeira Sauce
Hlaf Broiled Squab Chicken
Ragout Fin, Favorite
Scrambled Eggs with Sardines
Roast Vermont Turkey
Roast Maryland Goose
Compote
Candied Sweet Potatoes
Stewed Corn
Curried Rice
Sauerkraut
Ice cream
Bread and Butter Pudding
PASTRY
Cheese
Boston Cream Pie
Demi-tasse
Hollandische torte$0.20
Danish Butter Cake$0.15
Bread and Butter Pudding$0.15
Boston Cream Pie$0.15
Apple dumpling, hard and rum sauce$0.15
Plum pudding, hard and rum sauce$0.15
Apple Cake$0.15
Pastry on a tray$0.15
Meringue with ice cream$0.30
Chocolate Ice Cream$0.20
Lemon water ice$0.20
Apple Pie$0.15
Cup Custard$0.15
Mince Pie$0.15
STRAWBERRY ICE CREAM$0.20
Vanilla ice cream$0.20
Merigue with whipped cream$0.25
Tutti-frutti ice cream$0.25
Mixed ice cream$0.25
Punch Marguerite$0.30
Biscuit Tortoni$0.25
Succotash$0.20
Lima beans$0.25
Boiled Onions$0.20
Fried Egg Plant$0.25
Macaroni$0.15
Macaroni au gratin$0.30
Noodles$0.15
California Asparagus$0.50
Spinach in cream$0.25
Cepes$0.50
String Beans$0.25
Asparagus Tips$0.30
Butter Beets$0.25
Plain spinach$0.25
French peas$0.30
GREEN PEAS$0.25
Stewed tomatoes$0.20
Artichokes, sauce Hollandaise$0.60
Cauliflower, Hollandaise Sauce$0.30
Cauliflower, Butter Sauce$0.30
Cut beans and bacon sauce$0.30
Red Cabbage$0.20
Spaetzle$0.15
Sauerkraut$0.20
Sauerkraut$0.20
Boiled rice$0.15
Spaghetti a l'Italienne$0.25
Cream Cheese$0.30
Mashed potatoes$0.15
Boiled potatoes$0.15
Baked Potatoes$0.15
Potatoes in Cream$0.25
Hashed Brown Potatoes$0.25
Lyonnaise Potatoes$0.25
Sweet Potatoes, Grilled$0.20
Sweet Potatoes, Fried$0.20
Sweet Potatoes, Baked$0.15
French fried potatoes
German fried potatoes
Potatoes gratin
Hashed potatoes
Potato pancakes$0.25
Liederkranz Cheese$0.30
Camembert$0.30
Brie$0.30
Pot cheese, plain$0.30
Pot cheese, garnished$0.30
ROQUEFORT CHEESE$0.30
Swiss cheese$0.30
Port-du-Salut Cheese$0.30
Limburger Cheese$0.30
Cheese, Half portion served for one$0.20
Special New York salad$0.30
Fruit salad$0.40
Celery Salad.3
Sliced Tomatoes Salad$0.25
Hearts of lettuce salad$0.30
String Bean Salad$0.30
Cucumbers salad$0.25
Lettuce Salad$0.30
Chiffonade Salad$0.40
COMBINATION SALAD$0.40
Tomato Surprise salad$0.40
Lettuce and Tomato Salad$0.30
Romaine Salad$0.30
Kuroki Salad$0.40
Potato salad$0.25
Assorted vegetables salad$0.35
Waldorf Salad$0.30
Demi-tasse$0.10
Coffee and Tea Pot for One$0.15
Special French coffee in percolator [for 1]$0.25
Horlick's Malted Milk$0.15
Kaccee Hag, in percolator$0.25
Chocolate or cocoa, per cup$0.15
Chocolate or Cocoa with whipped cream$0.25
Tea: Java, English Breakfast, Oolong or Ceylon, per pot [for 1]$0.15
Iced tea or coffee with cream$0.20

Page 2

Sun-ray Ginger Ale, Horse's Neck$0.25
Bevo, Non-Alcoholic$0.20
Barma, Non-Alcoholic$0.20
Sparkling Sun-Ray Ginger Ale$0.20
Domestic Club Soda$0.15 – $0.20
Domestic Lemon Soda$0.20
Domestic Sarsaparilla$0.20
Domestic Ginger Ale$0.20
C. & C. Ginger Ale, Imp.$0.20 – $0.35
Poland Water, glass$0.10 – $0.35
Rhens Water$0.25 – $0.50
White Rock$0.15 – $0.35
Clysmic$0.15 – $0.35
Sparkling Sun-Ray$0.15 – $0.35
Amontillado, Dry$0.30
Private Stock Sherry$0.30
Louis Roederer Champagne, Brut, 1906$7.00
Louis Roederer Champagne, Grand Vin Sec$3.25 – $6.50
DRY MONOPOLE Champagne, BRUT$3.25 – $6.50
DRY MONOPOLE Champagne, RED TOP$3.25 – $6.50
Heidsieck Monopole Champagne, Brut, 1904$3.50
POMMERY & GRENO Champagne, Sec$3.50 – $7.00
Casanove Champagne, 1900$3.25 – $6.50
Charkes Heidsieck Champagne, Extra Dry$3.25 – $6.50
Charkes Heidsieck Champagne, 1906, Brut$3.25 – $6.50
Moet & Chandon Champagne, Imperial Crown Brut$7.00
Bollinger Champagne, 1904$7.00
Irroy Champagne, Vin Brut, Special$6.50
Duca d'Alba champagne$4.50
Duc de Montebello Champagne, Brut$6.50
Krug & Co. Champagne, Private Cuvee$7.00
De St. Marceaux Champagne, Brut Perfect, 1904$3.25 – $6.50
G. H. Mumm Champagne, Cordon Rouge, 1906$7.00
Ayala Champagne, Green Label$6.50
Gilt Edge Champagne, Extra Dry$1.75 – $3.00
Gilt Edge, Sparkling, Red Burgandy$1.75 – $3.00
Gold Seal Champagne, Native$2.00 – $4.00
Great Western Champagne, Special Reserve$2.00 – $4.00
Grand Imperial Champagne Sec, Native$4.00
Great Western Champagne, Brut Special, 1900$2.25 – $4.00
Ruby Cap Sparkling Burgandy$4.50
Private Stock Port$0.30
Very Old Port$0.25
Hohenadel Philadelphia SALVATOR$0.10 – $0.20
Pabst Blue Ribbon$0.25
Schlitz, Milwaukee$0.25
Anheuser-Busch, Budweiser$0.25
Schalk's Beer$0.25
Golden Russet Cider, Per Glass$0.15
Frank Jones Ale on Draught$0.10 – $0.15
Rye Whiskey, Private Stock$0.35
Rye Whiskey, Wilson$0.30
Rye Whiskey, Hunter$0.30
Rye Whiskey, Old Crow$0.30
Rye Whiskey, Baltimore Club$0.30
Special Bourbon$0.35
Bourbon Whisky, Pebbleford$0.30
Bourbon Whisky, Deep Spring$0.30
Bourbon Whisky, Chapin & Gore Old Reserve$0.30
Napoleon Brandy. 1840$0.75 – $1.00
Private Stock Brandy$0.35 – $0.50
All Cocktails$0.30
Red Burgundy, Verchere & Co.$2.00 – $4.00
Rose Pink Burgundy$4.00
White Burgundy$2.00 – $4.00
Assmanshauser sparkling wine$4.00
Pommard sparkling wine$2.00 – $4.00
Chambertin sparkling wine$4.50
Sparkling Medoc, White$4.00
Burgunder Blut sparkling wine$4.00
Moselle sparkling wine$4.50
Great Western, Sparkling Burgundy$1.00 – $3.00
"Calwa" Red Burgundy$3.00
"Calwa" White Moselle$1.50 – $3.00
Sauternes, Private Stock wine$0.50 – $1.00
Sauterne Souvenir$0.65
Haut Sauterne Souvenir$0.75
Sparkling Burgundy, R.L.$3.00
Bass' Ale, McMullen's White Label$0.25 – $0.40
Guinness' Stout$0.25 – $0.40
Planat & Co *** brandy$0.35 – $0.50
Fine Champagne B. Vert & Co. brandy$0.35 – $0.50
Authier, Fils & Co. brandy$0.35 – $0.50
Old Planat & Co. brandy$0.35 – $0.50
All leading brands of Cordials and Appetizers$0.20
Bosca Brut, Club Vintage, Sparkling wine$2.00 – $4.00
Providence Bohemian beer$0.10 – $0.20
Hohen-Adel Phila. beer$0.10 – $0.20
Frank Jones Ale$0.10 – $0.15
Beers and Ales on Draught, Light or Dark$0.10 – $0.75
Our Own Importation$0.35
Morton Liqueur Scotch$0.35
Strathmill Old Highland$0.35
Watson's No. 10$0.35
B. & L Very Old Scotch$0.35
Spey Royal$0.35
Haig & Haig ***$0.35
White Horse Cellar$0.35
King George$0.35
Jameson's Three Star Irish$0.35
Bushmill's Irish$0.35
Perfection$0.35
King William, V.O.P.$0.40
SCHOPPEN$0.40
1/2 Schoppen$0.25
Glass$0.15
Our Own Importation of Rhine Wine$0.80 – $1.50
Deidesheimer Wine$1.00 – $2.00
Laubenheimer Wine$2.00
Niersteiner Wine$0.90 – $1.75
Hocheimer Wine$1.25
Bodenheimer Wine$1.25
Niersteiner Auslese, 1911 Wine$2.75
Scharlachberger Auslese, 1904 Wine$3.50
Rudesheimer Wine$1.75 – $3.50
Rauenthaler Wine$1.75 – $3.50
Liebfraumilch, 1911 Wine$4.00
Marcobrunner Wine$2.50
Steinberger, 1906 Wine$2.25 – $4.50
Bismarck Wine$4.50
Schloss Johannisberger, 1886 Wine$5.00
Ober Ingelheimer, Red Wine$1.55 – $3.00
Dhroner Hofberg Wine$3.00
Assmanshauser, Red Wine$1.75 – $3.50
SCHOPPEN$0.40
Half schoppen$0.25
Glass$0.15
Our Own Importation of Moselle Wine$0.80 – $1.50
Aldegunder, 1912 Wine$2.00
Moselbluemchen Wine$1.00 – $2.00
Pommerner, 1913 Wine$2.50
Zeltinger Wine$1.25 – $2.50
Graacher Wine$1.50
Krotes Royal Scharzberg, 1900 Wine$1.75 – $3.00
Erdner Treppchen$1.75
Berncastler Rosenberg Wine$4.00
Berncastler Doctor, Green Seal Wine$4.00
Enkircher Wine$1.25 – $2.50
Uerziger Wine$1.50
Beaujolais Burgundy$0.95 – $1.75
Corton Pouget, 1908 Burgundy$2.00
Macon Vieux Burgundy$1.00 – $2.00
Beaune Burgundy$1.15 – $2.25
Pommard Burgundy$1.25 – $2.50
Chablis, White, Burgundy$1.25 – $2.50
Nuits Burgundy$1.25 – $2.50
Clos de Bougeot Burgundy$2.00 – $4.00
Chambertin Burgundy$2.50 – $5.00
Our Own Importation of Claret Wine$0.75 – $1.50
Bordeaux Vieux claret$0.90 – $1.75
St. Estephe Claret$1.00 – $2.00
St. Emilion Claret$1.00 – $2.00
Medoc Claret$1.00 – $2.00
Floriac Claret$1.15 – $2.25
Pontet Canet claret$1.15 – $2.50
Chat Chasse Spleen, 1907 Claret$1.50 – $3.00
Chateau Leoville Claret$1.75 – $3.50
Chateau Larose Claret$2.00 – $4.00
Chateau Lafite Claret$2.25 – $4.50
Chateau Margaux Claret$2.50 – $5.00
Our Own Importation of Sauterne Wine$0.65 – $1.25
Sauternes$0.75 – $1.50
Barsac Sauterne$2.00
Graves Sauterne$1.00 – $2.00
Haut Sauternes$1.25 – $2.50
Chateau Yquem, Brossault & Co., 1882 Sauterne$4.00
Chateau Olivier, Dry Sauterne$1.50
Chianti Superior, Red wine$1.00 – $2.00
Chianti Superior, White wine$2.00
Lacrima Christi Sp'l'gWine$1.75 – $3.50
Bosca Red Sparkling wine$1.75 – $3.50
Light or Dark Beers and Ales on Draught
Glass$0.10
Seidel$0.20
Pitcher, Pints$0.40
Quarts$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.