Café New York Restaurant
Pages
Dishes
Page 1
| Olives | $0.15 |
| Appetizers | $0.30 |
| Table Celery | $0.30 |
| Stuffed celery | $0.40 |
| Russian caviar | $1.00 |
| Crab Flake Cocktail | $0.40 |
| Dill Pickle | $0.10 |
| Sardelles | $0.65 |
| Grape fruit | $0.25 |
| Smoked Salmon | $0.65 |
| Radishes | $0.10 |
| Lobster Cocktail | $0.65 |
| Broiled Spanish mackerel, maitre d'hotel, Julienne potatoes | $0.60 |
| Whitefish saute au beurre, potato chips | $0.60 |
| Oyster Patties | $0.50 |
| Boiled haddock, egg sauce, potato persil | $0.50 |
| Filet of halibut in wine sauce, boiled potatoes | $0.60 |
| Finnan haddie in cream on toast | $0.60 |
| Fried scallops, sauce tartare | $0.75 |
| Fried smelts, sauce tartare | $0.60 |
| Fried filet of sole, sauce Ravigote, potato salad | $0.50 |
| Lobster, planked | $2.00 |
| Lobster, broiled | $1.50 |
| Lobster, Newburg | $1.25 |
| Lobster, Bordelaise | $1.25 |
| White lady torte | $0.15 |
| cocoanut pie | $0.10 |
| Punch Marguerite | $0.30 |
| Lobster, Creole | $1.25 |
| Grilled fresh mushrooms on toast | $0.75 |
| SADDLE OF HARE, cream sauce, red cabbage, potato balls | $1.25 |
| LEG OF HARE, wine sauce, red cabbage, potato balls | $0.75 |
| Roast prime ribs of beef, mashed potatoes, stewed tomatoes | $0.65 |
| Roast New York State veal with paprika sauce | $0.65 |
| Fresh home-made sausage, sauerkraut, mashed potatoes | $0.55 |
| Irish lamb stew, old country style | $0.50 |
| Chicken croquettes with asparagus tips | $0.60 |
| Liver balls, sauerkraut and mashed potatoes | $0.50 |
| Beef a la Mode, Potato Pancakes | $0.75 |
| Egg pancake, apple sauce | $0.50 |
| Stuffed cabbage,boiled potatoes | $0.50 |
| Smoked beef tongue braised, spinach | $0.65 |
| Pork Chops, Sauce Robert | $0.60 |
| Boiled Beef, Horseradish Sauce | $0.60 |
| Two fried eggs with spinach | $0.50 |
| Hungarian goulash with spaetzle | $0.55 |
| Roast Vermont Turkey, Cranberry Sauce | $1.00 |
| Roast Long Island Duckling, Apple Sauce | $0.80 |
| Chicken fricassee with noodles | $0.75 |
| Chicken fricasee with noodles, white meat only | $0.80 |
| Pigs knuckle with sauerkraut, mashed potatoes | $0.60 |
| Spring chicken en Casserole | $2.25 |
| Jumbo squab broiled, currant jelly | $1.00 |
| Jumbo squab en Casserole | $1.25 |
| Broiled spring chicken half, whole | $1.00 – $2.00 |
| Breast of duckling in port Wine | $1.25 |
| English mutton chop, baked potato | $0.85 |
| Crab flakes in chafing-dish, Newburg | $0.75 |
| Breast of chicken grilled a la Bearnaise | $1.00 |
| Fried calf's head, sauce ravigotte | $0.65 |
| Broiled Lamb Kidney on Toast | $0.65 |
| Tenderloin goulash with cepes | $0.75 |
| Pork Chops, Sauce Robert | $0.75 |
| Lamb chops a la Soubise, pease | $0.85 |
| Sweetbread Bouquetiere | $0.90 |
| Half fried chicken, Southern style, candied yams | $1.00 |
| Hanover veal schnitzel in casserole [for 2], asparagus tips | $2.00 |
| Special rib steak planked [for 3], New YOrk | $3.75 |
| Chicken a la King | $1.25 |
| Stuffed lobster, Victoria | $1.25 |
| Breast of young duckling in port wine | $1.25 |
| Breast of chicken, Supreme | $1.00 |
| Deviled crab | $0.50 |
| Blue Point Oysters | $0.25 |
| Fried oysters | $0.50 |
| Little Neck clams | $0.25 |
| Steamed clams, melted butter | $0.50 |
| Oysters au gratin | $0.75 |
| Pea soup with frankfurter | $0.20 |
| Blue Point Oyster Cocktail | $0.30 |
| Broiled oysters | $0.50 |
| Oysters au gratin | $0.75 |
| Cape Cod Oysters | $0.30 |
| Cape Cod Oyster Cocktail | $0.35 |
| Celery broiled oysters | $0.60 |
| Oyster Stew | $0.40 |
| Oyster pan roast | $0.60 |
| Little Neck Clam Cocktail | $0.30 |
| Clam Fry | $0.50 |
| Clam Stew | $0.40 |
| Clams, Casino | $0.60 |
| Cherrystone Clams | $0.30 |
| Cherrystone calm cocktail | $0.35 |
| Consomme Jardiniere | $0.15 |
| Chicken a la Margot | $1.00 |
| Potage Londonderry | $0.15 |
| Clam broth, per cup | $0.15 |
| Noodle Soup | $0.20 |
| Clam broth with egg, per cup | $0.25 |
| Monte Carlo pudding, cream sauce | $0.10 |
| Clear green turtle soup | $0.40 |
| Oyster Patties | $0.30 – $0.60 |
| Grilled breast of chicken, Bearnaise | $1.00 |
| Beef broth, portion | $0.15 |
| Chicken broth, portion | $0.15 |
| Mock turtle soup with Sherry | $0.25 |
| Grilled sweetbread, green peas | $0.90 |
| Sweetbread, Isabella in Casserole | $1.00 |
| Lobster, American (for 2) | $1.75 |
| Crab flakes, Newburg | $0.75 |
| Lobster Dewey, in cream | $0.75 |
Page 2
| Louis Roederer, Brut, 1906 | $7.00 |
| Hohenadel Philadelphia SALVATOR | $0.10 – $0.20 |
| Louis Roederer, Grand Vin Sec | $3.25 – $6.50 |
| Dry Monopole, Brut | $3.25 – $6.50 |
| Dry Monopole, Red Top | $3.25 – $6.50 |
| Heidsieck Monopole Brut, 1904 | $3.50 |
| Pommery & Greno, Sec | $3.50 – $7.00 |
| Cazanove, 1900 | $3.25 – $6.50 |
| Charles Heidsieck, Extra Dry champagne | $3.25 – $6.50 |
| Charles Heidsieck, 1906, Brut champagne | $3.25 – $6.50 |
| Moet & Chandon, Imperial Crown Brut champagne | $7.00 |
| Bollinger, 1904 champagne | $7.00 |
| Irroy, Vin Brut, Special champagne | $6.50 |
| Gilt Edge, Extra Dry champagne | $1.75 – $3.00 |
| Gilt Edge, Sparkling, Red Burgundy champagne | $1.75 – $3.00 |
| Duca d'Alba champagne | $4.50 |
| Duc de Montebello, Brut champagne | $6.50 |
| Krug & Co., Private Cuvee champagne | $7.00 |
| De St. Marceaux, Brut Perfect, 1904 champagne | $3.25 – $6.50 |
| G.H. Mumm, Cordon Rouge, 1906 champagne | $7.00 |
| Ayala, Green Label champagne | $6.50 |
| Gold Seal, Native champagne | $2.00 – $4.00 |
| Great Western, Special Reserve champagne | $2.00 – $4.00 |
| Grand Imperial Sec, Native champagne | $4.00 |
| Great Western, Brut Special, 1900 champagne | $2.25 – $4.50 |
| Ruby Cap Sparkling Burgundy champagne | $4.50 |
| Napoleon Brandy. 1840 | $0.75 – $1.00 |
| Private Stock Brandy | $0.35 – $0.50 |
| Planat & Co *** brandy | $0.35 – $0.50 |
| Fine Champagne B. Vert & Co. brandy | $0.35 – $0.50 |
| Authier, Fils & Co. brandy | $0.35 – $0.50 |
| Old Planat & Co. brandy | $0.35 – $0.50 |
| Private Stock Rye Whiskey | $0.35 |
| Wilson Rye Whiskey | $0.30 |
| Hunter Rye Whiskey | $0.30 |
| Old Crow rye whiskey | $0.30 |
| Baltimore Club Rye Whiskey | $0.30 |
| Special Bourbon whisky | $0.35 |
| Pebbleford bourbon whiskey | $0.30 |
| Deep Spring bourbon whiskey | $0.30 |
| Chapin & Gore Old Reserve bourbon whiskey | $0.30 |
| Our Own Imp'n claret | $0.20 – $1.50 |
| Bordeaux Vieux claret | $0.90 – $1.75 |
| St. Estephe Claret | $1.00 – $2.00 |
| St. Emilion Claret | $1.00 – $2.00 |
| Medoc Claret | $1.00 – $2.00 |