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Café New York Restaurant

Date
1918-01-23
Restaurant
Café New York Restaurant
Physical description
33x21cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Appetizers$0.30
Table Celery$0.30
Russian caviar$1.00
Dill Pickle$0.10
Grape fruit$0.25
Radishes$0.10
Olives$0.15
Stuffed celery$0.40
Crab Flake Cocktail$0.40
Sardelles
Smoked Salmon$0.65
Lobster Cocktail$0.65
Blue Point Oysters$0.25
Blue Point oysters cocktail$0.30
Broiled oysters$0.50
Oysters au gratin$0.75
Oysters au gratin$0.75
Cape Cod Oysters$0.30
Cape Cod oysters cocktail$0.35
Fried oysters$0.50
Oyster Stew$0.40
Celery broiled oysters$0.60
Oyster pan roast$0.60
Little Neck clams$0.25
Little Neck Clams Cocktail$0.30
Clam Fry$0.50
Clam Stew$0.40
Clams, Casino$0.60
Steamed clams, melted butter$0.50
Cherrystone Clams$0.30
Cherrystone clams cocktail$0.35
Consomme Jardiniere$0.20
Potage Londonderry$0.20
Clam broth, per cup$0.15
Clam broth with egg$0.25
Clear green turtle soup$0.40
Noodle Soup$0.20
Mock turtle soup with Sherry$0.25
Special beef broth with boiled beef$0.25
Beef broth, portion$0.15
Chicken broth, portion$0.15
Pea soup with frankfurter$0.20
Broiled Spanish mackerel, maitre d'hotel, Julienne potatoes$0.70
Whitefish saute au beurre, potato chips$0.70
Oyster Patties$0.60
Boiled haddock, egg sauce, potato persil$0.60
Filet of halibut in wine sauce, boiled potatoes$0.70
Finnan haddie in cream on toast$0.70
Fried scallops, sauce tartare$0.75
Fried smelts, sauce tartare$0.60
Oyster patties (1)$0.30
Oyster Patties (2)$0.60
Fried filet of sole, sauce Ravigote, potato salad$0.50
Lobster, planked$2.00
Lobster, broiled$1.50
Lobster, Newburg$1.25
Lobster, Bordelaise$1.25
Lobster, Creole$1.25
Lobster, American (for 2)$1.75
Crab flakes, Newburg$0.75
Crab flakes, Dewey, in cream$0.75
Chicken a la King$1.25
Chicken a la Margot$1.00
Breast of chicken, Supreme$1.00
Breast of young duckling in port wine$1.25
Grilled breast of chicken, Bearnaise$1.00
SADDLE OF HARE, cream sauce, red cabbage, potato balls$1.25
Special rib steak planked (for 3), New York$3.75
Grilled sweetbread, green peas$0.90
Sweetbread, Isabella in Casserole$1.00
LEG OF HARE, wine sauce, red cabbage, potato balls$0.75
Grilled fresh mushrooms on toast$0.75
Roast prime ribs of beef, mashed potatoes, stewed tomatoes$0.75
Hanover veal schnitzel in casserole (for 2), asparagus tips$2.00
Roast New York State veal with paprika sauce$0.75
Half fried chicken, Southern style, candied yams$1.00
Fresh home-made sausage, sauerkraut, mashed potatoes$0.65
Sweetbread Bouquetiere$0.90
Irish lamb stew, old country style$0.60
Lamb chops a la Soubise, peas$0.85
Chicken croquettes with asparagus tips$0.70
Pork Chops, Sauce Robert$0.75
Liver balls, sauerkraut and mashed potatoes$0.60
Tenderloin goulash with cepes$0.75
Beef a la Mode, Potato Pancakes$0.85
Broiled Lamb Kidney on Toast$0.65
Egg pancake, apple sauce$0.60
Fried calf's head, sauce ravigotte$0.65
Stuffed cabbage, boiled potatoes$0.60
Breast of chicken grilled a la Bearnaise$1.00
Smoked beef tongue braised, spinach$0.75
Crab flakes in chafing-dish, Newburg$0.75
Pork Chops, Sauce Robert$0.70
Boiled Beef, Horseradish Sauce$0.70
English mutton chop, baked potato$0.85
Breast of duckling in port Wine$1.25
Two fried eggs with spinach$0.60
Hungarian goulash with spaetzle$0.65
Broiled Spring Chicken, whole$2.00
Broiled Spring Chicken, half$1.00
Roast Vermont Turkey, Cranberry Sauce$1.10
Squab chicken, broiled$1.25
Squab chicken, en Casserole$1.50
Roast Long Island Duckling, Apple Sauce$0.90
Jumbo squab broiled, currant jelly$1.00
Jumbo squab en Casserole$1.25
Chicken fricassee with noodles$0.85
Chicken fricassee with noodles, white meat only$0.90
Pig's knuckle with sauerkraut, mashed potatoes$0.70
Spring chicken en Casserole$2.25
Succotash$0.20
String Beans$0.25
French peas$0.30
GREEN PEAS$0.25
Spaetzle$0.15
Asparagus Tips$0.30
Stewed tomatoes$0.20
Boiled Onions$0.20
Artichokes, sauce Hollandaise$0.60
Macaroni$0.15
Macaroni au gratin$0.30
Cauliflower, Hollandaise Sauce$0.30
Cauliflower, Butter Sauce$0.30
California Asparagus$0.50
Boiled rice$0.15
Sauerkraut$0.20
Spinach in cream$0.25
Spinach, plain$0.25
Spaghetti a l'Italienne$0.25
Mashed potatoes$0.15
Boiled potatoes$0.15
Baked Potato$0.15
French fried potatoes$0.25
German fried potatoes$0.25
Potato gratin$0.25
Potatoes hashed in cream$0.25
Hashed Brown Potatoes$0.25
Potatoes Lyonnaise$0.25
Potato pancakes$0.25
Sweet Potatoes, Grilled$0.20
Sweet Potatoes, Fried$0.20
Sweet Potatoes, Baked$0.15
Waldorf Salad$0.30
Cucumbers salad$0.25
Lettuce Salad$0.30
Romaine Salad$0.30
Fruit salad$0.40
Celery Salad$0.30
Chiffonade Salad$0.40
COMBINATION SALAD$0.40
Sliced Tomatoes$0.25
Tomato Surprise salad$0.40
Potato salad$0.25
Hearts of lettuce salad$0.30
Lettuce and Tomato Salad$0.30
Assorted vegetables salad$0.35
White lady torte$0.20
Roll cake$0.15
Monte Carlo pudding, cream sauce$0.15
cocoanut pie$0.15
Punch Dixie$0.15
Apple dumpling, hard and rum sauce$0.15
Apple Cake$0.15
Apple Pie$0.15
Cup Custard$0.15
Pastry on tray$0.15
STRAWBERRY ICE CREAM$0.20
Vanilla ice cream$0.20
Meringue with ice cream$0.30
Meringue with whipped cream$0.25
Chocolate Ice Cream$0.20
Tutti-frutti ice cream$0.25
Mixed ice cream$0.25
Lemon water ice$0.20
Biscuit Tortoni$0.25
Punch Marguerite$0.30
Cream Cheese$0.30
Brie cheese$0.30
ROQUEFORT CHEESE$0.30
Swiss cheese$0.30
Port-du-Salut Cheese$0.30
Liederkranz Cheese$0.30
Pot cheese, plain$0.30
Pot cheese, garnished$0.30
Limburger Cheese$0.30
CAMEMBERT CHEESE$0.30
Demi-tasse`.10
Coffee pot for one$0.15
Special French coffee in percolator [for 1]$0.25
Kaffee Hag, in percolator$0.25
Horlick's Malted Milk$0.15
Chocolate, per cup$0.15
Cocoa, per cup$0.15
Chocolate, per cup, with whipped cream$0.25
Cocoa, per cup, with whipped cream$0.25
Java tea, per pot (for 1)$0.15
English Breakfast tea, per pot (for 1)$0.15
Oolong tea, per pot (for 1)$0.15
Ceylon tea, per pot (for 1)$0.15
Iced tea with cream$0.20
Iced Coffee with Cream$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.