Café New York Restaurant
Pages
Dishes
Page 1
| SADDLE OF HARE, cream sauce, red cabbage, potato balls | $1.25 |
| LEG OF HARE, wine sauce, red cabbage, potato balls | $0.75 |
| Stewed tripe, Creole, rice | $0.60 |
| Roast spring lamb, mint sauce, boiled potatoes | $0.60 |
| Veal chop saute, rissole potatoes | $0.65 |
| Minced turkey, poached egg, toast | $0.60 |
| Corned beef and cabbage, [navel or round], boiled potatoes | $0.60 |
| Chicken liver saute, spaghetti Italienne | $0.50 |
| Roast prime ribs of beef with Brussels sprouts | $0.65 |
| Grilled pig's feet, deviled sauce, toast | $0.60 |
| Hamburger roast with paprika sauce, boiled potatoes | $0.60 |
| Eggs shirred with shrimps a la Newburg | $0.50 |
| Boiled chicken with rice, Oriental style | $0.75 |
| Egg pancake, apple sauce | $0.50 |
| Roast Long Island duckling stuffed, apple sauce | $0.80 |
| Roast Philadelphia milk-fed chicken, compote | $0.80 |
| Chicken fricassee with noodles | $0.75 |
| Chicken fricassee with noodles, white meat only | $0.80 |
| Pig's knuckle with sauerkraut, mashed potatoes | $0.60 |
| Hungarian goulash with spaetzle | $0.55 |
| Boiled Beef, Horseradish Sauce | $0.60 |
| Extra sirloin planked [for 3], New York | $3.75 |
| Hanover veal schnitzel [for 2], fresh mushrooms | $2.00 |
| Noisette of spring lamb, Comtesse | $0.75 |
| Broiled Fresh Mushrooms on Toast | $0.75 |
| Filet en casserole with vegetables, Jardiniere | $0.85 |
| Crab flakes and oysters au gratin a la Maryland | $0.85 |
| Pork tenderloin, Hungarian style, noodles | $0.75 |
| Broiled veal kidney on toast with bacon | $0.75 |
| Goose liver saute with apples and onions, Strassburg | $0.75 |
| Breast of chicken, Supreme | $1.00 |
| Sirloin steak, Stanley | $1.00 |
| Broiled Spring Chicken, whole | $2.00 |
| Squab chicken, broiled | $1.25 |
| Broiled Spring Chicken, half | $1.00 |
| Squab Chicken en casserole | $1.50 |
| Jumbo squab broiled, currant jelly | $1.00 |
| Jumbo squab en Casserole | $1.25 |
| Spring chicken en Casserole | $2.25 |
| Little Neck clams | |
| Crab Flake Cocktail | |
| Salami | |
| Blue Point Oysters | |
| Grape fruit | |
| Eggs, Suedoise | |
| Consomme Royale | |
| Ox-tail Soup, Anglaise | |
| Radishes | |
| Red Slaw | |
| Broiled Haddock, Egg Sauce | |
| Hamburger Roast, Paprika Sauce | |
| Chicken liver saute, spaghetti Italienne | |
| Stewed Tripe a la Creole, Rice | |
| Sweetbread Croquettes, Supreme | |
| Corned Beef and Cabbage | |
| Boiled potatoes | |
| Mashed potatoes | |
| Roast Potatoes | |
| Spinach in cream | |
| Fried Egg Plant | |
| GREEN PEAS | |
| Salad | |
| Brussels Sprouts | |
| Compote | |
| Ice cream | |
| Punch Rose | |
| PASTRY | |
| Cheese | |
| Meringue Pie | |
| Demi-tasse | |
| Soup only bread and butter charge | $0.10 |
| Sacher Torte | $0.15 |
| Boiled halibut, caper sauce, potatoes persil | $0.60 |
| Fried scallops, sauce tartare | $0.75 |
| Fried smelts with ravigotte, potato salad | $0.60 |
| L.I. sea bass saute, Meuniere, potato chips | $0.60 |
| Ring cake | $0.10 |
| Succotash | $0.20 |
| Fresh green herring, Colbert, butter | $0.60 |
| Fried smelts, sauce tartare | $0.60 |
| Fried filet of sole, sauce Ravigote, potato salad | $0.50 |
| Oyster Patties | $0.30 – $0.60 |
| Steamed Sultana pudding, rum sauce | $0.10 |
| String Beans | $0.25 |
| French peas | $0.30 |
| GREEN PEAS | $0.25 |
| Spaetzle | $0.15 |
| Raisin cake | $0.10 |
| Apple dumpling, hard and rum sauce | $0.10 |
| Meringue Pie | $0.10 |
| Apple Cake | $0.10 |
| Asparagus Tips | $0.30 |
| Pastry on tray | $0.10 |
| Lobster, planked | $2.00 |
| Fried scallops, sauce tartare | $0.75 |
| Lobster, Creole | $1.25 |
| Boiled Onions | $0.20 |
| Chicken a la Margot | $1.00 |
| Grilled breast of chicken, Bearnaise | $1.00 |
| Lobster, broiled | $1.50 |
| Lobster, American (for 2) | $1.75 |
| Crab flakes au gratin | $0.75 |
| Meringue with ice cream | $0.30 |
| Lobster, Bordelaise | $1.25 |
| Chicken a la King | $1.25 |
| Stuffed lobster, Victoria | $1.25 |
| Pea soup with frankfurter | $0.20 |
| Lobster, Newburg | $1.25 |
| Crab flakes, Newburg | $0.75 |
| Deviled crab | $0.50 |
| Lobster Dewey, in cream | $0.75 |
| Breast of chicken, Supreme | $1.00 |
| Grilled sweetbread, green peas | $0.90 |
| Sweetbread, Isabella in Casserole | $1.00 |
| Breast of young duckling in port wine | $1.25 |
| Noodle Soup | $0.20 |
| Consomme Royal | $0.15 |
| Clam broth, per cup | $0.15 |
| Clam broth, per cup, with egg | $0.25 |
| Special beef broth with boiled beef | $0.25 |
| Russian caviar | $1.00 |
| Appetizers | $0.30 |
| Radishes | $0.10 |
| Waldorf Salad | $0.30 |
| Ox-tail Soup, Anglaise | $0.15 |
| Fruit salad | $0.40 |
| Stuffed celery | $0.40 |
| Punch Rose | $0.10 |
| Clam Fry | $0.50 |
| Oysters au gratin | $0.75 |
| Romaine Salad | $0.30 |
| Kaffee Hag, in percolator | $0.25 |
| Sardelles | $0.65 |
| Apple Pie | $0.10 |
| Cream Cheese | $0.30 |
| Tomato Surprise | $0.40 |
| Spaghetti a l'Italienne | $0.25 |
| Dill Pickle | $0.10 |
| Boiled rice | $0.15 |
| Biscuit Tortoni | $0.25 |
| Clear green turtle soup | $0.40 |
| Table Celery | $0.30 |
| Mock turtle soup with Sherry | $0.25 |
| Clams, Casino | $0.60 |
| Smoked Salmon | $0.65 |
| Meringue with whipped cream | $0.25 |
| Punch Marguerite | $0.30 |
| Port-du-Salut Cheese | $0.30 |
| Lettuce and Tomato Salad | $0.30 |
| Potato salad | $0.25 |
| Celery broiled oysters | $0.60 |
| Steamed clams, melted butter | $0.50 |
| Celery Salad | $0.30 |
| Blue Point Oysters | $0.25 |
| Blue Point oysters cocktail | $0.30 |
| Limburger Cheese | $0.30 |
| Cherrystone Clams | $0.30 |
| Cherrystones clams cocktail | $0.35 |
| Swiss cheese | $0.30 |
| Olives | $0.15 |
| Sliced Tomatoes | $0.25 |
| Sauerkraut | $0.20 |
| BAKED SWEET POTATOES | $0.15 |
| Oysters au gratin | $0.75 |
| ROQUEFORT CHEESE | $0.30 |
| Grape fruit | $0.25 |
| Beef broth, portion | $0.15 |
| Chicken broth, portion | $0.15 |
| Broiled oysters | $0.50 |
| Potato pancakes | $0.25 |
| Cape Cod oysters cocktail | $0.35 |
| Cup Custard | $0.10 |
| Mashed potatoes | $0.15 |
| Potatoes in Cream | $0.25 |
| Macaroni | $0.15 |
| Macaroni au gratin | $0.30 |
| California Asparagus | $0.50 |
| Spinach in cream | $0.25 |
| Spinach, plain | $0.25 |
| Stewed tomatoes | $0.20 |
| Artichokes, sauce Hollandaise | $0.60 |
| Cauliflower, Hollandaise | $0.30 |
| Cauliflower, Butter Sauce | $0.30 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.15 |
| Hashed Brown Potatoes | $0.25 |
| Lyonnaise Potatoes | $0.25 |
| French fried potatoes | |
| German fried potatoes | |
| Gratin Potatoes | |
| Hashed potatoes | |
| Grilled sweet potatoes | $0.20 |
| fried Sweet Potatoes | $0.15 |
| Heart of Lettuce Salad | $0.30 |
| Cucumbers salad | $0.25 |
| Lettuce Salad | $0.30 |
| Chiffonade Salad | $0.40 |
| COMBINATION SALAD | $0.40 |
| Assorted vegetables salad | $0.35 |
| Chocolate Ice Cream | $0.20 |
| Lemon water ice | $0.20 |
| STRAWBERRY ICE CREAM | $0.20 |
| Vanilla ice cream | $0.20 |
| Tutti-frutti ice cream | $0.25 |
| Mixed ice cream | $0.25 |
| Brie cheese | $0.30 |
| Liederkranz Cheese | $0.30 |
| Pot cheese, plain | $0.30 |
| Pot cheese, garnished | $0.30 |
| CAMEMBERT CHEESE | $0.30 |
| Half portion of cheese served for one | $0.20 |
| Demi-tasse | $0.10 |
| Coffee, Pot for One | $0.10 |
| Special French coffee in percolator [for 1] | $0.25 |
| Horlick's Malted Milk | $0.15 |
| Chocolate, per cup | $0.15 |
| Cocoa, per cup | $0.15 |
| Chocolate with whipped cream | $0.25 |
| Cocoa with Whipped Cream | $0.25 |
| Java tea, per pot (for 1) | $0.15 |
| English Breakfast tea, per pot (for 1) | $0.15 |
| Oolong tea, per pot (for 1) | $0.15 |
| Ceylon tea, per pot (for 1) | $0.15 |
| Iced tea with cream | $0.20 |
| Iced Coffee with Cream | $0.20 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.40 |
| Cape Cod Oysters | $0.30 |
| Oyster Stew | $0.40 |
| Fried oysters | $0.50 |
| Little Neck clams | $0.25 |
| Little Neck Clams Cocktail | $0.30 |
| Clam Stew | $0.40 |
| Oyster pan roast | $0.60 |
Page 2
| Louis Roederer, Brut, 1906 champagne | $7.00 |
| Bollinger, 1904 champagne | $7.00 |
| Louis Roederer, Grand Vin Sec champagne | $3.25 – $6.50 |
| DRY MONOPOLE, BRUT champagne | $3.25 – $6.50 |
| Irroy, Vin Brut, Special champagne | $6.50 |
| DRY MONOPOLE, RED TOP champagne | $3.25 – $6.50 |
| Red Burgundy, Verchere & Co. sparkling wine | $2.00 – $4.00 |
| Duca d'Alba champagne | $4.50 |
| Rose Pink Burgoundy | $4.00 |
| White Burgundy | $2.00 – $4.00 |
| Heidsieck Monopole Brut Champagne, 1904 | $3.50 |
| Heidsieck Monopole Brut Champagne, 1904 | $3.50 |
| Pabst Blue Ribbon | $0.25 |
| Pommery & Greno, Sec | $3.50 – $7.00 |
| Cazanove, 1900 | $3.25 – $6.50 |
| Charles Heidsieck, Extra Dry | $3.25 – $6.50 |
| Charles Heidsieck, 1906, Brut | $3.25 – $6.50 |
| Moet & Chandon, Imperial Crown Brut | $7.00 |
| Duc de Montebello, Brut | $6.50 |
| Krug & Co., Private Cuvee | $7.00 |
| De St. Marceaux, Brut Perfect, 1904 | $3.25 – $6.50 |
| G. H. Mumm, Cordon Rouge, 1906 | $7.00 |
| Ayala, Green Label | $6.50 |
| gilt edge, extra dry | $1.75 – $3.00 |
| Gilt Edge, Sparkling Red Burgandy | $1.75 – $3.00 |
| gold seal, native | $2.00 – $4.00 |
| Great Western, Special Reserve | $2.00 – $4.00 |
| Grand Imperial Sec, Native | $4.00 |
| Great Western, Brut Special, 1900 | $2.25 – $4.50 |
| Ruby Cap Sparkling Burgandy | $4.50 |
| Schlitz, Milwaukee | $0.25 |
| Anheuser-Busch, Budweiser | $0.25 |
| Schalk's Beer | $0.25 |
| Private Stock Sherry | $0.30 |
| Amontillado, Dry | $0.30 |
| Sun-Ray Ginger Ale, Horses' Neck | $0.25 |
| Special Bourbon | $0.35 |
| Pebbleford | $0.30 |
| Deep Spring | $0.30 |
| Chapin & Gore Old Reserve | $0.30 |
| Our Own Importation [Scotch and Irish Whiskies] | $0.35 |
| Morton Liqueur Scotch | $0.35 |
| Strathmill Old Highland | $0.35 |
| Watson's No. 10 | $0.35 |
| B. & L Very Old Scotch | $0.35 |
| Spey Royal | $0.35 |
| Haig & Haig *** | $0.35 |
| White Horse Cellar | $0.35 |
| King George | $0.35 |
| Jameson's Three Star Irish | $0.35 |
| Bushmill's Irish | $0.35 |
| Perfection | $0.35 |
| King William, V.O.P. | $0.40 |
| Assmanshauser | $4.00 |
| Pommard | $2.00 – $4.00 |
| Chambertin | $4.50 |
| Sparkling Medoc, White | $4.00 |
| Burgander Blut | $4.00 |
| MOSELLE | $4.50 |
| Our Own Imp'n [Claret] | $0.20 – $1.50 |
| Bordeaux Vieux | $0.90 – $1.75 |
| St. Estephe | $1.00 – $2.00 |
| St. Emilion | $1.00 – $2.00 |
| Medoc | $1.00 – $2.00 |
| Floriac | $1.15 – $2.25 |
| Pontet Canet | $1.25 – $2.50 |
| Chat Chasse Spleen, 1907 | $1.50 – $3.00 |
| Chateau Leoville | $1.75 – $3.50 |
| Chateau Larose | $2.00 – $4.00 |
| Chateau Lafite | $2.25 – $4.50 |
| Chateau Margaux | $2.50 – $5.00 |
| Domestic Ginger Ale | $0.20 |
| Domestic Sarsaparilla | $0.20 |
| Domestic Lemon Soda | $0.20 |
| Domestic Club Soda | $0.15 – $0.20 |
| Sparkling Sun-Ray Ginger Ale | $0.20 |
| Poland Water, glass | $0.10 – $0.35 |
| C. & C. Ginger Ale, Imp. | $0.20 – $0.35 |
| Rhens Water | $0.25 – $0.30 |
| Chianti Superior, Red | $1.00 – $2.00 |
| Chianti Superior, White | $2.00 |
| Private Stock Port | $0.30 |
| Very Old Port | $0.35 |
| Napoleon Brandy, 1840 | $0.75 – $1.00 |
| Private Stock Brandy | $0.35 – $0.50 |
| Hohenadel Philadelphia SALVATOR | $0.10 – $0.20 |
| Great Western, Sparkling Burgundy | $1.75 – $3.00 |
| "Calwa" Red Burgundy | $3.00 |
| "Calwa" White Moselle | $1.50 – $3.00 |
| Sauternes, Private Stock | $0.50 – $1.00 |
| Sparkling Sun-Ray mineral water | $0.15 – $0.35 |
| Bass' Ale, McMullen's White Label | $0.25 – $0.40 |
| Bosca Brut, Club Vintage, Sparkling | $2.00 – $4.00 |
| Planat & Co | $0.35 – $0.50 |
| Barma, Non-Alcoholic | $0.20 |