Café New York Restaurant
Pages
Dishes
Page 1
| Boiled striped bass, caper sauce, potatoes persil | $0.60 |
| Fried Lake Champlain smelts, sauce tartare | $0.60 |
| Finnan haddie in cream with green peppers | $0.50 |
| Fried scallops, sauce tartare | $0.75 |
| Oyster patties (1) | $0.30 |
| Oyster Patties (2) | $0.60 |
| Broiled fresh bluefish, maitre d'hotel, Julienne potatoes | $0.60 |
| Boiled fresh codfish, drawn butter, boiled potatoes | $0.60 |
| Fried scallops, sauce ravigotte | $0.75 |
| Fried smelts, sauce tartare | $0.60 |
| Fried filet of sole, sauce Ravigote, potato salad | $0.50 |
| SADDLE OF HARE, cream sauce, red cabbage, potato balls | $1.25 |
| LEG OF HARE, wine sauce, red cabbage, potato balls | $0.75 |
| Smoked Milwaukee ham, Burgundy sauce, potato croquettes | $0.60 |
| Pork and Beans, Boston Style | $0.50 |
| Chicken hash with poached egg, toast | $0.50 |
| Clam fritters, Creole | $0.50 |
| Wiener schnitzel, brown butter | $0.60 |
| London broil on toast, tomato sauce, Saratoga chips | $0.60 |
| Calf's liver saute with smothered onions, potatoes au gratin | $0.60 |
| Omelette, kippered herring | $0.50 |
| Egg pancake, apple sauce | $0.50 |
| Szegediner goulash, spaetzle | $0.60 |
| Frankfurter, sauerkraut and mashed potatoes | $0.50 |
| Poached eggs, Andalousienne, (fried egg plant and tomatoes) | $0.50 |
| Roast Vermont turkey, giblet sauce, cranberries | $0.90 |
| Roast Long Island duckling stuffed, apple sauce | $0.80 |
| Chicken fricassee with noodles | $0.75 |
| Chicken fricassee with noodles, white meat only | $0.80 |
| Pig's knuckle with sauerkraut, mashed potatoes | $0.60 |
| Hungarian goulash with spaetzle | $0.55 |
| Boiled Beef, Horseradish Sauce | $0.60 |
| Little Neck clams | |
| Crab Flake Cocktail | |
| Smoked Salmon | |
| Blue Point Oysters | |
| Grape fruit | |
| Herring Filet | |
| CONSOMME AMERICAN | |
| Clam chowder Mauhattan Style | |
| Radishes | |
| Mixed Pickles | |
| Boiled codfish, egg sauce | |
| Szegediner Goulash | |
| Pork and Beans, Boston Style | |
| London Broil, Tomato Sauce, Toast | |
| Chicken Hash, poached egg | |
| Frankfurter, Sauerkraut | |
| Boiled potatoes | |
| Mashed potatoes | |
| Roast Potatoes | |
| Candied Yams | |
| BUTTERED BEETS | |
| Red Cabbage | |
| Salad | |
| Stuffed green peppers | |
| Lima beans | |
| Stewed Carrots and Peas | |
| Compote | |
| Ice cream | |
| APPLE TAPIOCA PUDDING | |
| PASTRY | |
| Cheese | |
| CHOCOLATE MERINGUE PIE | |
| Punch Marasquin | |
| Demi-tasse | |
| Extra sirloin steak planked [for 3], New York | $3.75 |
| Breast of spring chicken grilled a la Bearnaise | $1.00 |
| Mixed grill, New York style | $0.90 |
| Broiled Fresh Mushrooms on Toast | $0.75 |
| Sweetbread broiled, asparagus tips | $0.90 |
| Chicken a la Margot | $1.00 |
| English mutton chop, baked potato | $0.90 |
| Hanover veal schnitzel in casserole, [for 2] | $2.00 |
| Pork tenderloin, Gastronome | $0.75 |
| Filet mignon saute, New York | $0.90 |
| Oysters and clams fried, champagne sauerkraut | $0.60 |
| Goose liver saute, apples, fried onions | $0.75 |
| Broiled pig's feet, deviled sauce | $0.75 |
| Paprika schnitzel, noodles | $0.75 |
| Chicken patties a la King | $0.75 |
| Broiled Spring Chicken, whole | $2.00 |
| Broiled Spring Chicken, half | $1.00 |
| Squab chicken, broiled | $1.25 |
| Squab Chicken en casserole | $1.50 |
| Jumbo squab broiled, currant jelly | $1.00 |
| Jumbo squab en Casserole | $1.25 |
| Spring chicken en Casserole | $2.25 |
| Appetizers | $0.30 |
| Olives | $0.15 |
| Stuffed celery | $0.40 |
| Table Celery | $0.30 |
| Crab Flake Cocktail | $0.40 |
| Russian caviar | $1.00 |
| Sardelles | $0.65 |
| Dill Pickle | $0.10 |
| Smoked Salmon | $0.65 |
| Grape fruit | $0.25 |
| Lobster Cocktail | $0.65 |
| Radishes | $0.10 |
| Blue Point Oysters | $0.25 |
| Fried oysters | $0.50 |
| Little Neck clams | $0.25 |
| Steamed clams, melted butter | $0.50 |
| Celery broiled oysters | $0.60 |
| Little Neck Clams Cocktail | $0.30 |
| Blue Point oysters cocktail | $0.30 |
| Broiled oysters | $0.50 |
| Oysters au gratin | $0.75 |
| Oysters au gratin | $0.75 |
| Clam Fry | $0.50 |
| Oyster Stew | $0.40 |
| Clam Stew | $0.40 |
| Cherrystone Clams | $0.30 |
| Cherrystone Cocktail | $0.35 |
| Cape Cod Oysters | $0.30 |
| Cape Cod cocktail | $0.35 |
| oysters pan roast | $0.60 |
| Clams, Casino | $0.60 |
| CONSOMME AMERICAN | $0.15 |
| Clam broth, per cup | $0.15 |
| clam broth, with egg | $0.25 |
| Special beef broth with boiled beef | $0.25 |
| Clear green turtle | $0.40 |
| beef broth or chicken broth, portion | $0.15 |
| Clam Chowder, Manhattan Style | $0.15 |
| mock turtle with sherry | $0.25 |
| Pea soup with frankfurter | $0.20 |
| Noodle Soup | $0.20 |
| Lobster, planked | $2.00 |
| Grilled breast of chicken, Bearnaise | $1.00 |
| Chicken a la Margot | $1.00 |
| Lobster, Creole | $1.25 |
| Lobster, American (for 2) | $1.75 |
| Lobster, broiled | $1.50 |
| Crab flakes au gratin | $0.75 |
| Breast of chicken, Supreme | $1.00 |
| Crab flakes, Newburg | $0.75 |
| Lobster, Newburg | $1.25 |
| Deviled crab | $0.50 |
| Dewey, in cream | $0.75 |
| Breast of young duckling in port wine | $1.25 |
| Chicken a la King | $1.25 |
| Lobster, Bordelaise | $1.25 |
| Stuffed lobster, Victoria | $1.25 |
| Succotash | $0.20 |
| Spaetzle | $0.15 |
| Boiled Onions | $0.20 |
| String Beans | $0.25 |
| French peas | $0.30 |
| GREEN PEAS | $0.25 |
| Asparagus Tips | $0.30 |
| Stewed tomatoes | $0.20 |
| macoroni | $0.15 |
| Macaroni au gratin | $0.30 |
| California Asparagus | $0.50 |
| Spinach in cream or Plain | $0.25 |
| Cauliflower, Hollandaise or butter sauce | $0.30 |
| Artichokes, sauce Hollandaise | $0.60 |
| Boiled rice | $0.15 |
| Sauerkraut | $0.20 |
| Spaghetti a l'Italienne | $0.25 |
| mashed, boiled or baked | $0.15 |
| in cream, hashed brown or lyonnaise | $0.25 |
| French or German fried, gratin, hashed | |
| potato pancaked | $0.25 |
| Sweet potatoes, grilled or fried | $0.20 |
| Sweet potatoes baked | $0.15 |
| Waldorf Salad | $0.30 |
| Fruit | $0.40 |
| Sliced Tomatoes | $0.25 |
| Heart of Lettuce | $0.30 |
| Cucumbers | $0.25 |
| Celery | $0.30 |
| Tomato Surprise | $0.40 |
| Lettuce and Tomato | $0.30 |
| Lettuce | $0.30 |
| chiffonade or combination | $0.40 |
| Romaine | $0.30 |
| Potato | $0.25 |
| assorted vegetables | $0.35 |
| orange tartelettes | $0.15 |
| CHOCOLATE MERINGUE PIE | $0.10 |
| APPLE TAPIOCA PUDDING | $0.10 |
| Mince Pie | $0.10 |
| Punch Marasquin | $0.10 |
| Apple dumpling, hard and rum sauce | $0.10 |
| Apple Cake | $0.10 |
| Pastry on tray | $0.10 |
| Meringue with ice cream | $0.30 |
| Chocolate Ice Cream | $0.20 |
| Lemon water ice | $0.20 |
| Apple Pie | $0.10 |
| Cup Custard | $0.10 |
| Strawberry or Vanilla Ice Cream | $0.20 |
| Meringue with whipped cream | $0.25 |
| Tutti-Frutti or Mixed ice cream | $0.25 |
| Biscuit Tortoni | $0.25 |
| Punch Marguerite | $0.30 |
| Cream Cheese | $0.30 |
| Liederkranz | $0.30 |
| Camembert | $0.30 |
| Pot Cheese, plain or garnished | $0.30 |
| Roquefort | $0.30 |
| Swiss | $0.30 |
| half portion served for one | $0.20 |
| Port-du-Salut | $0.30 |
| Limburger | $0.30 |
| Demi-tasse | $0.10 |
| Kaffee Hag, in percolator | $0.25 |
| Pot for one | $0.10 |
| Chocolate or cocoa, per cup | $0.15 |
| Special French coffee in percolator (for 1) | $0.25 |
| Horlick's Malted Milk | $0.15 |
| Chocolate or cocoa, with whipped cream | $0.25 |
| Java, English Breakfast, Oolong or Ceylon tea, per pot (for 1) | $0.15 |
Page 2
| Louis Roederer, Brut, 1906 | $7.00 |
| Louis Roederer, Grand Vin Sec | $3.25 – $6.50 |
| Dry Monopole, Brut | $3.25 – $6.50 |
| Dry Monopole, Red Top | $3.25 – $6.50 |
| Heidsieck Monopole Brut, 1904 | $3.50 |
| pommery & greco, sec | $3.50 – $7.00 |
| casanove, 1900 | $3.25 – $6.50 |
| Charles Heidsieck, Extra Dry | $3.25 – $6.50 |
| Charles Heidsieck, 1906, Brut | $3.25 – $6.50 |
| Moet & Chandon, Imperial Crown Brut | $7.00 |
| gilt edge, extra dry | $1.75 – $3.00 |
| Gilt Edge, Sparkling, Red Burgundy | $1.75 – $3.00 |
| gold seal, native | $2.00 – $4.00 |
| Great Western, Special Reserve | $2.00 – $4.00 |
| red burgundy, vercherre & co. | $2.00 – $4.00 |
| Rose Pink Burgundy | $4.00 |
| White Burgundy | $2.00 – $4.00 |
| Assmanshauser | $4.00 |
| Pommard | $2.00 – $4.00 |
| Chambertin | $4.50 |
| Sparkling Medoc, White | $4.00 |
| burgunder blut | $4.00 |
| MOSELLE | $4.50 |
| Great Western, Sparkling Burgundy | $1.75 – $3.00 |
| "Calwa" Red Burgundy | $3.00 |
| "Calwa" White Moselle | $1.50 – $3.00 |
| sauternes private stock | $0.50 – $1.00 |
| Sauterne Souvenir | $0.65 |
| Haut Sauterne Souvenir | $0.75 |
| Sparkling Burgundy, R.L. | $3.00 |
| Our Own Importation | $0.80 – $1.50 |
| Deidesheimer | $1.00 – $2.00 |
| Laubenheimer | $2.00 |