Café New York Restaurant
Pages
Dishes
Page 1
| Little Neck clams | |
| Crab Flake Cocktail | |
| Smoked Salmon | |
| Blue Point Oysters | |
| Grape fruit | |
| Herring Filet | |
| CONSOMME AMERICAN | |
| Clam chowder Manhattan Style | |
| Radishes | |
| Mixed Pickles | |
| Olives | |
| Boiled Fresh Striped Bass, Caper Sauce, Boiled Potatoes | |
| London Broil on Toast, Tomato Sauce | |
| Pork and Beans, Boston Style | |
| Szegediner Goulash | |
| Smoked Milwaukee Ham, Burgundy Sauce | |
| Roast Long Island Duckling Stuffed | |
| Oyster Patties | |
| Roast Vermont Turkey, Giblet Sauce | |
| Salad | |
| Compote | |
| Candied Yams | |
| BUTTERED BEETS | |
| Stuffed Green Pepper | |
| Stewed Carrots and Peas | |
| Red Cabbage | |
| Lima beans | |
| Mashed potatoes | |
| Ice cream | |
| APPLE TAPIOCA PUDDING | |
| PASTRY | |
| Cheese | |
| CHOCOLATE MERINGUE PIE | |
| Punch Marasquin | |
| Demi-tasse | |
| Boiled striped bass, caper sauce, potatoes persil | $0.70 |
| Fried Lake Champalin smelts, sauce tartare | $0.70 |
| Finnan haddie in cream with green peppers | $0.60 |
| Fried scallops, sauce tartare | $0.75 |
| Oyster patties (1) | $0.30 |
| Oyster Patties (2) | $0.60 |
| Broiled fresh bluefish, maitre d'hotel, Julienne potatoes | $0.70 |
| Boiled fresh codfish, drawn butter, boiled potatoes | $0.60 |
| Fried scallops, sauce ravigotte | $0.75 |
| Fried smelts, sauce tartare | $0.60 |
| Fried filet of sole, sauce Ravigote, potato salad | $0.50 |
| SADDLE OF HARE, cream sauce, red cabbage, potato balls | $1.25 |
| LEG OF HARE, wine sauce, red cabbage, potato balls | $0.75 |
| Smoked Milwaukee ham, Burgundy sauce, potato croquettes | $0.70 |
| Pork and Beans, Boston Style | $0.60 |
| Chicken hash with poached egg, toast | $0.60 |
| Clam fritters, Creole | $0.60 |
| Clam fritters, Creole | $0.60 |
| London broil on toast, tomato sauce, Saratoga chips | $0.60 |
| Calf's liver saute with smothered onions, potatoes au gratin | $0.70 |
| Omelette, kippered herring | $0.60 |
| Egg pancake, apple sauce | $0.60 |
| Szegediner goulash, spaetzle | $0.65 |
| Frankfurter, sauerkraut and mashed potatoes | $0.50 |
| Poached eggs, Andalousienne, (fried egg plant and tomatoes) | $0.60 |
| Roast Vermont turkey, giblet sauce, cranberries | $1.00 |
| Roast Long Island duckling stuffed, apple sauce | $0.90 |
| Chicken fricassee with noodles | $0.85 |
| Chicken fricassee with noodles, white meat only | $0.90 |
| Pig's knuckle with sauerkraut, mashed potatoes | $0.70 |
| Hungarian goulash with spaetzle | $0.65 |
| Boiled Beef, Horseradish Sauce | $0.70 |
| Extra sirloin steak planked [for 3], New York | $3.75 |
| Breast of spring chicken grilled a la Bearnaise | $1.00 |
| Mixed grill, New York style | $0.90 |
| Broiled Fresh Mushrooms on Toast | $0.75 |
| Sweetbreads broiled, asparagus tips | $0.90 |
| Chicken a la Margot | $1.00 |
| English mutton chop, baked potato | $0.90 |
| Hanover veal schnitzel in casserole, [for 2] | $2.00 |
| Pork tenderloin, Gastronome | $0.75 |
| Filet migon saute, New York | $0.90 |
| Oysters and clams fried, champagne sauerkraut | $0.60 |
| Goose liver saute, apples, fried onions | $0.75 |
| Broiled pig's feet, deviled sauce | $0.75 |
| Paprika schnitzel, noodles | $0.75 |
| Chicken patties a la King | $0.75 |
| Broiled Spring Chicken, whole | $2.00 |
| Broiled Spring Chicken, half | $1.00 |
| Squab chicken, broiled | $1.25 |
| Squab Chicken en casserole | $1.50 |
| Jumbo squab, broiled, currant jelly | $1.00 |
| Jumbo squab en Casserole | $1.25 |
| Spring chicken en Casserole | $2.25 |
| CONSOMME AMERICAN | $0.20 |
| Clam Chowder, Manhattan Style | $0.20 |
| Clam broth, per cup | $0.15 |
| Clam broth with egg, per cup | $0.25 |
| Special beef broth with boiled beef | $0.25 |
| Clear green turtle soup | $0.40 |
| Beef broth, portion | $0.15 |
| Chicken broth, portion | $0.15 |
| Noodle Soup | $0.20 |
| Mock turtle soup with Sherry | $0.25 |
| Pea soup with frankfurter | $0.20 |
| Soup only, bread and butter charge | $0.10 |
| Appetizers | $0.30 |
| Table Celery | $0.30 |
| Russian caviar | $1.00 |
| Dill Pickle | $0.10 |
| Grape fruit | $0.25 |
| Radishes | $0.10 |
| Olives | $0.15 |
| Stuffed celery | $0.40 |
| Crab Flake Cocktail | $0.40 |
| Sardelles | $0.65 |
| Smoke Salmon | $0.65 |
| Lobster Cocktail | $0.65 |
| Lobster, planked | $2.00 |
| Lobster, Creole | $1.25 |
| Chicken a la Margot | $1.00 |
| Grilled breast of chicken, Bearnaise | $1.00 |
| Blue Point Oysters | $0.25 |
| Fried oysters | $0.50 |
| Steamed clams, melted butter | $0.50 |
| Succotash | $0.20 |
| Blue Point oysters cocktail | $0.30 |
| Celery broiled oysters | $0.60 |
| Broiled oysters | $0.50 |
| Oysters au gratin | $0.75 |
| Cape Cod Oysters | $0.30 |
| Cape Cod oysters cocktail | $0.35 |
| Little Neck clams | $0.25 |
| Little Neck Clams Cocktail | $0.50 |
| Oyster Stew | $0.40 |
| Oyster pan roast | $0.60 |
| Clams, Casino | $0.60 |
| Clam Fry | $0.50 |
| Clam Stew | $0.40 |
| Cherrystones clams | $0.30 |
| Cherrystones clams cocktail | $0.35 |
| Spaetzle | $0.15 |
| String Beans | $0.25 |
| Breast of chicken, Supreme | $1.00 |
| French peas | $0.30 |
| Asparagus Tips | $0.30 |
| French or German fried, gratin, hashed in cream, hashed brown or Lyonnaise potatoes | $0.25 |
| Mashed, boiled or baked potatoes | $0.15 |
| Potato pancakes | $0.25 |
| Lobster, broiled | $1.50 |
| Sweet potatoes, grilled or fried | $0.20 |
| Sweet potatoes baked | $0.30 |
| Boiled Onions | $0.20 |
| Macaroni | $0.15 |
| Macaroni au gratin | $0.30 |
| GREEN PEAS | $0.25 |
| California Asparagus | $0.50 |
| Spinach in cream or Plain | $0.25 |
| Stewed tomatoes | $0.20 |
| Artichokes, sauce Hollandaise | $0.60 |
| Cauliflower, Hollandaise or butter sauce | $0.30 |
| Chicken a la King | $1.25 |
| Boiled rice | $0.15 |
| Sauerkraut | $0.20 |
| Spaghetti a l'Italienne | $0.25 |
| Lobster, Newburg | $1.25 |
| Lobster, American (for 2) | $1.75 |
| Crab flakes, Newburg | $0.75 |
| Dewey, in cream | $0.75 |
| Crab flakes, au gratin | $0.75 |
| Deviled crab | $0.50 |
| Stuffed lobster, Victoria | $1.25 |
| Breast of young duckling in port wine | $1.25 |
| Grilled sweetbread, green peas | $0.90 |
| Sweetbread, Isabella in Casserole | $1.00 |
| Waldorf Salad | |
| Fruit salad | $0.40 |
| Orangen tartelettes | |
| APPLE TAPIOCA PUDDING | |
| Mince Pie | |
| Apple dumpling, hard and rum sauce | $0.15 |
| CHOCOLATE MERINGUE PIE | $0.15 |
| Sliced Tomatoes | $0.25 |
| Hearts of lettuce salad | $0.30 |
| Punch Marasquin | $0.15 |
| Cucumbers | $0.25 |
| Celery Salad | $0.30 |
| Tomato Surprise | $0.40 |
| Apple Pie | $0.15 |
| Lettuce and Tomato Salad | $0.30 |
| Assorted vegetables salad | $0.35 |
| Lettuce Salad | $0.30 |
| Romaine Salad | $0.30 |
| Potato salad | $0.25 |
| Chiffonade or combination salad | $0.40 |
| Cream Cheese | $0.30 |
| Apple Cake | $0.15 |
| Brie | $0.30 |
| Pastry on tray | $0.15 |
| Meringue with ice cream | $0.30 |
| Chocolate Ice Cream | $0.20 |
| Lemon water ice | $0.20 |
| Biscuit Tortoni | $0.25 |
| Punch Marguerite | $0.30 |
| Tutti-Fruitti ice cream | $0.25 |
| Mixed ice cream | $0.25 |
| Meringue with whipped cream | $0.25 |
| Cup Custard | $0.15 |
| STRAWBERRY ICE CREAM | $0.20 |
| Vanilla ice cream | $0.20 |
| ROQUEFORT CHEESE | $0.30 |
| Liederkranz Cheese | $0.30 |
| Special French coffee in percolator (for 1) | $0.25 |
| Pot Cheese, plain or garnished | $0.30 |
| Swiss cheese | $0.30 |
| CAMEMBERT CHEESE | $0.30 |
| Port-du-Salut Cheese | $0.30 |
| Limburger Cheese | $0.30 |
| [Cheese] Half portion served for one | $0.20 |
| Demi-tasse | $0.10 |
| Kaffee Hag, in percolator | $0.25 |
| [Coffee] Pot for one | $0.15 |
| Horlick's Malted Milk | $0.15 |
| Chocolate or cocoa, per cup | $0.15 |
| Chocolate or cocoa, per cup, with whipped cream | $0.25 |
Page 2
| Pabst Blue Ribbon Beer | $0.25 |
| Grand Imperial Sec, Native champagne | $4.00 |
| Great Western, Brut Special, 1900 champagne | $2.25 – $4.50 |
| Ruby Cap Sparkling Burgundy champagne | $4.50 |
| Schlitz, Milwaukee beer | $0.25 |
| Special Bourbon | $0.35 |
| Pebbleford bourbon whiskey | $0.30 |
| Deep Spring bourbon whiskey | $0.30 |
| Chapin & Gore Old Reserve bourbon whiskey | $0.30 |
| Anheuser-Busch, Budweiser beer | $0.25 |
| Schalk's Beer | $0.25 |
| Bass' Ale, McMullen's White Label | $0.25 – $0.40 |
| Guinness' Stout | $0.25 – $0.40 |
| Napoleon Brandy. 1840 | $0.75 – $1.00 |
| Private Stock Brandy | $0.35 – $0.50 |
| Planat & Co *** brandy | $0.35 – $0.50 |
| Fine Champagne B. Vert & Co. brandy | $0.35 – $0.50 |
| Authier, Fils & Co. brandy | $0.35 – $0.50 |
| Old Planat & Co. brandy | $0.35 – $0.50 |
| Private Stock Rye Whiskey | $0.35 |
| Wilson rye whisky | $0.30 |
| Hunter Rye Whiskey | $0.30 |
| Old Crow rye whiskey | $0.30 |
| Baltimore Club Rye Whiskey | $0.30 |
| Private Stock port wine | $0.30 |
| Sparkling Sun-Ray mineral water | $0.15 – $0.35 |
| Very old Port wine | $0.35 |
| Our Own Importation sauterne | $0.65 – $1.50 |
| Sauternes | $0.75 – $1.50 |
| Graves Sauterne | $1.00 – $2.00 |
| Haut Sauternes | $1.25 – $2.50 |
| Chateau Yquem, Brossault & Co., 1882 Sauterne | $4.00 |
| Chateau Olivier, Dry Sauterne | $1.50 |
| Gilt Edge, Extra Dry champagne | $1.75 – $3.00 |
| Gilt Edge, Sparkling, Red Burgundy | $1.75 – $3.00 |
| Gold Seal, Native champagne | $2.00 – $4.00 |
| Great Western, Special Reserve champagne | $2.00 – $4.00 |
| Louis Roederer, Brut, 1906 champagne | $7.00 |