Café New York Restaurant
Pages
Dishes
Page 1
| Appetizers | $0.30 |
| Table Celery | $0.30 |
| Russian caviar | $1.00 |
| Dill Pickle | $0.10 |
| Grape fruit | $0.25 |
| Radishes | $0.10 |
| Olives | $0.15 |
| Stuffed celery | $0.40 |
| Crab Flake Cocktail | $0.40 |
| Sardelles | $0.65 |
| Smoked Salmon | $0.65 |
| Lobster Cocktail | $0.65 |
| Blue Point Oysters | $0.25 |
| Blue Point oysters cocktail | $0.30 |
| Broiled oysters | $0.50 |
| Oysters au gratin | $0.75 |
| Cape Cod Oysters | $0.30 |
| Cape Cod oysters cocktail | $0.35 |
| Fried oysters | $0.50 |
| Celery broiled oysters | $0.60 |
| Oysters au gratin | $0.75 |
| Oyster Stew | $0.40 |
| Oyster pan roast | $0.60 |
| Little Neck clams | $0.25 |
| Little Neck Clams Cocktail | $0.30 |
| Clam Fry | $0.50 |
| Clam Stew | $0.40 |
| Clams, Casino | $0.60 |
| Steamed clams, melted butter | $0.50 |
| Cherrystone Clams | $0.30 |
| Cherrystone clams cocktail | $0.35 |
| Consomme Croute-au-pot | $0.20 |
| Green Split Pea Soup | $0.20 |
| Clam broth, per cup | $0.15 |
| Clam broth with egg | $0.25 |
| Clear green turtle soup | $0.40 |
| Noodle Soup | $0.20 |
| Mock turtle soup with Sherry | $0.25 |
| Special beef broth with boiled beef | $0.25 |
| Beef broth, portion | $0.15 |
| Chicken broth, portion | $0.15 |
| Pea soup with frankfurter | $0.20 |
| Boiled Kennebec salmon, sauce Hollandaise, boiled potatoes | $0.70 |
| Fried filet of flounders, sauce ravigotte | $0.70 |
| Fresh herring saute, Meuniere, potatoes Duchesse | $0.60 |
| Fried smelts, tartar sauce, potato salad | $0.70 |
| Stewed Finnan haddie, drawn butter | $0.60 |
| Broiled bluefish, Maitre d'hotel, Julienne potatoes | $0.70 |
| Fried scallops, sauce tartare | $0.75 |
| Fried smelts, sauce tartare | $0.60 |
| Oyster patties (1) | $0.30 |
| Oyster Patties (2) | $0.60 |
| Fried filet of sole, sauce Ravigote, potato salad | $0.50 |
| Lobster, planked | $2.00 |
| Lobster, broiled | $1.50 |
| Lobster, Newburg | $1.25 |
| Lobster, Bordelaise | $1.25 |
| Lobster, Creole | $1.25 |
| Lobster, American (for 2) | $1.75 |
| Crab flakes, Newburg | $0.75 |
| Crab flakes, Dewey, in cream | $0.75 |
| Chicken a la King | $1.25 |
| Chicken a la Margot | $1.00 |
| Crab flakes au gratin | $0.75 |
| Deviled crab | $0.50 |
| Stuffed lobster, Victoria | $1.25 |
| Grilled breast of chicken, Bearnaise | $1.00 |
| Breast of chicken, Supreme | $1.00 |
| Breast of young duckling in port wine | $1.25 |
| Grilled sweetbread, green peas | $0.90 |
| Sweetbread, Isabella in Casserole | $1.00 |
| SADDLE OF HARE, cream sauce, red cabbage, potato balls | $1.25 |
| Extra sirloin steak planked (for 3), New York | $3.75 |
| LEG OF HARE, wine sauce, red cabbage, potato balls | $0.75 |
| Jumbo sweetbread glace, Monte Carlo | $1.00 |
| STEWED HARE with potato balls | $0.65 |
| Breast of spring chicken, grilled mushrooms | $1.00 |
| Roast prime ribs of beef with stewed tomatoes | $0.75 |
| Broiled Fresh Mushrooms on Toast | $0.75 |
| Ox-tail braised with young vegetables, Bourgeoise | $0.60 |
| Calf's liver sauté with bacon | $0.65 |
| Chicken fricassee with noodles | $0.85 |
| Hanover veal schnitzel in casserole, (for 2), fresh mushrooms | $2.00 |
| President steak, Madeira sauce, mashed potatoes | $0.60 |
| Roast breast of veal, green peas | $0.70 |
| Roast shoulder of veal, green peas | $0.70 |
| Filet Mignon a la Rossini | $0.85 |
| Leg of mutton, venison style, boiled potatoes | $0.70 |
| Spring lamb steak, string beans | $0.90 |
| Smoked brisket of beef, mashed turnips | $0.70 |
| Crab flakes in chafing-dish, Newburg | $0.75 |
| Omelette with Smoked Salmon | $0.60 |
| Eggs shirred with lamb fries | $0.60 |
| Vienna veal cutlet, asparagus tips | $0.85 |
| Beef a la Mode, Potato Balls | $0.70 |
| Ragout a la Deutsch | $0.75 |
| Hungarian goulash with spaetzle | $0.70 |
| Mixed grill, New England style | $0.85 |
| Boiled beef, horseradish sauce, bouillon potatoes | $0.70 |
| Broiled Spring Chicken, whole | $2.00 |
| Broiled Spring Chicken, half | $1.00 |
| Half fried chicken with corn fritters | $0.75 |
| Squab chicken, broiled | $1.25 |
| Squab chicken, en Casserole | $1.50 |
| Watertown goose, chestnut stuffing, baked apple | $1.00 |
| Jumbo squab broiled, currant jelly | $1.00 |
| Jumbo squab en Casserole | $1.25 |
| Spring chicken en Casserole | $2.25 |
| Roast Vermont Turkey, Cranberry Sauce | $1.10 |
| Succotash | $0.20 |
| String Beans | $0.25 |
| French peas | $0.30 |
| GREEN PEAS | $0.25 |
| Spaetzle | $0.15 |
| Asparagus Tips | $0.30 |
| Stewed tomatoes | $0.20 |
| Boiled Onions | $0.20 |
| Artichokes, sauce Hollandaise | $0.60 |
| Macaroni | $0.15 |
| Macaroni au gratin | $0.30 |
| Cauliflower, Hollandaise Sauce | $0.30 |
| Cauliflower, Butter Sauce | $0.30 |
| California Asparagus | $0.50 |
| Boiled rice | $0.15 |
| Sauerkraut | $0.20 |
| Spinach in cream | $0.25 |
| Spinach, plain | $0.25 |
| Spaghetti a l'Italienne | $0.25 |
| Mashed potatoes | $0.15 |
| Boiled potatoes | $0.15 |
| Baked Potato | $0.15 |
| French fried potatoes | $0.25 |
| German fried potatoes | $0.25 |
| Potato gratin | $0.25 |
| Potatoes hashed in cream | $0.25 |
| Hashed Brown Potatoes | $0.25 |
| Potatoes Lyonnaise | $0.25 |
| Potato pancakes | $0.25 |
| Sweet Potatoes, Grilled | $0.20 |
| Sweet Potatoes, Fried | $0.20 |
| Sweet Potatoes, Baked | $0.15 |
| Waldorf Salad | $0.30 |
| Cucumbers salad | $0.25 |
| Lettuce Salad | $0.30 |
| Romaine Salad | $0.30 |
| Fruit salad | $0.40 |
| Celery Salad | $0.30 |
| Chiffonade Salad | $0.40 |
| COMBINATION SALAD | $0.40 |
| Sliced Tomatoes | $0.25 |
| Tomato Surprise salad | $0.40 |
| Potato salad | $0.25 |
| Hearts of lettuce salad | $0.30 |
| Lettuce and Tomato Salad | $0.30 |
| Assorted vegetables salad | $0.35 |
| Nelson torte | $0.20 |
| Chocolate pudding, cream sauce | $0.15 |
| Honey-comb cake | $0.15 |
| Lemon souffle pie | $0.15 |
| Punch Excelsior | $0.15 |
| Apple dumpling, hard and rum sauce | $0.15 |
| Apple Cake | $0.15 |
| Apple Pie | $0.15 |
| Cup Custard | $0.15 |
| Pastry on tray | $0.15 |
| STRAWBERRY ICE CREAM | $0.20 |
| Vanilla ice cream | $0.20 |
| Meringue with ice cream | $0.30 |
| Meringue with whipped cream | $0.25 |
| Chocolate Ice Cream | $0.20 |
| Tutti-frutti ice cream | $0.25 |
| Mixed ice cream | $0.25 |
| Lemon water ice | $0.20 |
| Biscuit Tortoni | $0.25 |
| Punch Marguerite | $0.30 |
| Cream Cheese | $0.20 – $0.30 |
| Brie cheese | $0.20 – $0.30 |
| ROQUEFORT CHEESE | $0.20 – $0.30 |
| Swiss cheese | $0.20 – $0.30 |
| Port-du-Salut Cheese | $0.20 – $0.30 |
| Liederkranz Cheese | $0.20 – $0.30 |
| Pot cheese, plain | $0.20 – $0.30 |
| Pot cheese, garnished | $0.20 – $0.30 |
| Limburger Cheese | $0.20 – $0.30 |
| CAMEMBERT CHEESE | $0.20 – $0.30 |
| Demi-tasse | $0.10 |
| Coffee, Pot for One | $0.15 |
| Special French coffee in percolator [for 1] | $0.25 |
| Kaffee Hag, in percolator | $0.25 |
| Horlick's Malted Milk | $0.15 |
| Chocolate, per cup | $0.15 |
| Cocoa, per cup | $0.15 |
| Chocolate, per cup with whipped cream | $0.25 |
| Cocoa, per cup with whipped cream | $0.25 |
| Java tea, per pot (for 1) | $0.15 |
| English Breakfast tea, per pot (for 1) | $0.15 |
| Oolong tea, per pot (for 1) | $0.15 |
| Ceylon tea, per pot (for 1) | $0.15 |
| Iced tea with cream | $0.20 |
| Iced Coffee with Cream | $0.20 |
| Little Neck clams | |
| Blue Point Oysters | |
| Crab Flake Cocktail | |
| Grape fruit | |
| Smoked Nova Scotia salmon | |
| Herring Filet | |
| Consomme Croute-au-pot | |
| Green Split Pea Soup | |
| Olives | |
| Pickled beets | |
| Salad | |
| Boiled Kennebec Salmon, Sauce Hollandaise, Potatoes Rissolees | |
| President Steak, Madeira Sauce | |
| Beef a la Mode | |
| Vegetable Dinner | |
| Boston Goose, Chestnut Stuffing | |
| Roast Vermont Turkey | |
| Compote | |
| Macaroni italienne | |
| Mashed Turnips | |
| Sauerkraut | |
| Red Cabbage | |
| Corn fritters | |
| String Beans | |
| Mashed potatoes | |
| Ice cream | |
| PASTRY | |
| Cheese | |
| Punch Excelsior | |
| Lemon souffle pie | |
| Chocolate pudding, cream sauce | |
| Demi-tasse |
Page 2
| Frank Jones Ale on Draught | $0.10 – $0.15 |
| Golden Russet Cider, Per Glass | $0.15 |
| Hohenadel Philadelphia SALVATOR | $0.10 – $0.20 |