Café New York Restaurant
Pages
Dishes
Page 1
| Table Celery | $0.30 |
| Little Neck clams | |
| Crab Flake Cocktail | |
| Smoked Salmon | |
| Blue Point Oysters | |
| Grape fruit | |
| Herring Filet | |
| Consomme Princess | |
| CHICKEN GUMBO, SOUTHERN STYLE | |
| Dill Pickles | |
| Radishes | |
| Olives | |
| Broiled Sea Trout | |
| POTATOES DUCHESSE | |
| Virginia Ham Braised, Red Wine | |
| Tenderloin of Beef, Madeira | |
| Spring Lamb Ragout, Jardiniere | |
| Chicken Patty a la King | |
| Roast Philadelphia Milk-fed Chicken | |
| Roast Long Island Duckling | |
| Compote | |
| Candied Yams | |
| Spinach | |
| Brussels Sprouts | |
| Fried Apples | |
| Sauerkraut | |
| Ice cream | |
| Cjup Custard | |
| PASTRY | |
| Cheese | |
| Pear Meringue Pie | |
| Demi-tasse | |
| SADDLE OF HARE, cream sauce, red cabbage, potato balls | $1.25 |
| LEG OF HARE, wine sauce, red cabbage, potato balls | $0.75 |
| Roast loin of veal | $0.75 |
| Spring lamb ragout, Jardiniere, rissole potatoes | $0.70 |
| Home-made country sausage, red cabbage | $0.60 |
| Tenderloin of beef, Madeira sauce, potato croquettes | $0.75 |
| Chicken Patty a la King | $0.75 |
| Pork chops saute with fried apples | $0.70 |
| Veal shank braised, celery salad | $0.70 |
| Hlaf grilled spring chicken, Maryland | $0.75 |
| Omelette a la Creole | $0.50 |
| Virginia ham braised, spinach, candied yams | $0.75 |
| Eggs, Maria Stuart | $0.60 |
| Egg pancake, apple sauce | $0.60 |
| Chicken fricassee with noodles | $0.85 |
| Chicken fricassee with noodles, white meat only | $0.95 |
| Roast Long Island duckling stuffed, apple sauce | $0.90 |
| Hungarian goulash with spaetzle | $0.70 |
| Boiled beef, horseradish sauce, bouillon potatoes | $0.70 |
| Pig's knuckle with sauerkraut, mashed potatoes | $0.70 |
| Extra sirloin steak planked [for 3], New York | $3.75 |
| Hanover veal steak en casserole, [for 2] fresh mushrooms | $2.00 |
| Filet mignon, Montpensier | $0.85 |
| Jumbo sweetbread in cream, Mikado | $0.90 |
| Spring lamb steak with green peas | $0.90 |
| Fried tenderloin of pork with grilled sweet potatoes | $0.85 |
| English mutton chop, baked potato | $0.90 |
| Grilled veal kidney on toast, bacon | $0.75 |
| Mock turtle ragout en casserole | $0.75 |
| Crab flakes, Newburg | $0.75 |
| Breast of young duckling in port wine | $1.25 |
| Broiled pig's feet, deviled sauce | $0.75 |
| Broiled Spring Chicken, whole | $2.00 |
| Broiled Spring Chicken, half | $1.00 |
| Squab chicken, broiled | $1.25 |
| Squab Chicken en casserole | $1.50 |
| Jumbo squab, broiled, currant jelly | $1.00 |
| Jumbo squab en Casserole | $1.25 |
| Spring chicken en Casserole | $2.25 |
| Russian caviar | $1.00 |
| CHICKEN GUMBO, SOUTHERN STYLE | $0.20 |
| Noodle Soup | $0.20 |
| Pea soup with frankfurter | $0.20 |
| Punch Marasquin | $0.15 |
| French or German fried, gratin, hashed in cream, hashed brown or Lyonnaise potatoes | $0.25 |
| DOBOSH TORTE | $0.20 |
| Pear Meringue Pie | $0.15 |
| Dill Pickle | $0.10 |
| Grape fruit | $0.25 |
| Radishes | $0.10 |
| Olives | $0.15 |
| Stuffed celery | $0.40 |
| Crab Flake Cocktail | $0.40 |
| Sardelles | $0.65 |
| Smoked Salmon | $0.65 |
| Lobster Cocktail | $0.65 |
| Blue Point Oysters | $0.25 |
| Blue Point Oyster Cocktail | $0.30 |
| Broiled oysters | $0.50 |
| Oysters au gratin | $0.75 |
| Cape Cod Oysters | $0.30 |
| Cape Cod Oyster Cocktail | $0.35 |
| Fried oysters | $0.50 |
| Celery broiled oysters | $0.60 |
| Oysters au gratin | $0.75 |
| Oyster Stew | $0.40 |
| Oyster pan roast | $0.60 |
| Little Neck clams | $0.35 |
| Little Neck Clam Cocktail | $0.30 |
| Clam Fry | $0.50 |
| Clam Stew | $0.40 |
| Clams, Casino | $0.60 |
| Steamed clams, melted butter | $0.50 |
| Cherrystone Clams | $0.30 |
| Cherrystone Clam Cocktail | $0.35 |
| Consomme Princess | $0.20 |
| Clam broth, per cup | $0.15 |
| Clam Broth, per cup with egg | $0.25 |
| Clear green turtle soup | $0.40 |
| Mock turtle soup with Sherry | $0.25 |
| Special beef broth with boiled beef | $0.25 |
| Beef Broth | $0.15 |
| Chicken broth | $0.15 |
| Boiled Haddock, egg sauce, boiled potatoes | $0.60 |
| L. I. sea bass saute, meuniere, potatoes rissole | $0.70 |
| Fried scallops, sauce tartare | $0.75 |
| Oyster patties (1) | $0.30 |
| Oyster Patties (2) | $0.60 |
| Broiled sea trout, maitre d'hotel, Julienne potatoes | $0.70 |
| Fried filet of sole, potato salad | $0.50 |
| Clam patties (1) | $0.30 |
| Clam Patties (2) | $0.55 |
| Fried smelts, sauce tartare | $0.60 |
| Fried filet of sole, sauce Ravigote, potato salad | $0.50 |
| Lobster, planked | $2.00 |
| Lobster, broiled | $1.50 |
| Lobster, Newburg | $1.25 |
| Lobster, Bordelaise | $1.25 |
| Lobster, Creole | $1.25 |
| Lobster, American (for 2) | $1.75 |
| Crab flakes, Newburg | $0.75 |
| Chicken a la King | $1.25 |
| Succotash | $0.20 |
| String Beans | $0.25 |
| French peas | $0.30 |
| GREEN PEAS | $0.25 |
| Spaetzle | $0.15 |
| Asparagus Tips | $0.30 |
| Stewed tomatoes | $0.20 |
| Boiled Onions | $0.20 |
| Artichokes, sauce Hollandaise | $0.60 |
| Macaroni | $0.15 |
| Macaroni au gratin | $0.30 |
| Cauliflower, Hollandaise Sauce | $0.30 |
| Cauliflower, Butter Sauce | $0.30 |
| California Asparagus | $0.50 |
| Boiled rice | $0.15 |
| Sauerkraut | $0.20 |
| Spinach in cream | $0.25 |
| Spinach, plain | $0.25 |
| Spaghetti a l'Italienne | $0.25 |
| Mashed potatoes | $0.15 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.15 |
| Potato pancakes | $0.25 |
| Sweet Potatoes, Grilled | $0.20 |
| Sweet Potatoes, Fried | $0.20 |
| Sweet Potatoes, Baked | $0.15 |
| Dewey, in cream | $0.75 |
| Chicken a la Margot | $1.00 |
| Grilled breast of chicken, Bearnaise | $1.00 |
| Crab flakes au gratin | $0.75 |
| Deviled crab | $0.50 |
| Stuffed lobster, Victoria | $1.25 |
| Breast of chicken, Supreme | $1.00 |
| Breast of young duckling in port wine | $1.25 |
| Grilled sweetbread, green peas | $0.90 |
| Sweetbread, Isabella in Casserole | $1.00 |
| Apple Cake | $0.15 |
| Apple Pie | $0.15 |
| Cup Custard | $0.15 |
| Pastry on tray | $0.15 |
| STRAWBERRY ICE CREAM | $0.20 |
| Meringue with ice cream | $0.30 |
| Meringue with whipped cream | $0.25 |
| Chocolate Ice Cream | $0.20 |
| Tutti-Frutti or Mixed ice cream | $0.25 |
| Lemon water ice | $0.20 |
| Biscuit Tortoni | $0.25 |
| Punch Marguerite | $0.30 |
| Waldorf Salad | $0.30 |
| Fruit salad | $0.40 |
| Sliced Tomatoes | $0.25 |
| Hearts of Lettuce | $0.30 |
| Cucumbers | $0.25 |
| Celery | $0.25 |
| Cream Cheese | $30.00 |
| Brie | $30.00 |
| ROQUEFORT CHEESE | $30.00 |
| Swiss cheese | $30.00 |
| Port-du-Salut Cheese | $30.00 |
| Liederkranz | $30.00 |
| Pot Cheese, plain or garnished | $30.00 |
| Limburger Cheese | $30.00 |
| Camembert | $30.00 |
| half portion served for one | $20.00 |
| Romaine Salad | $0.30 |
| Horlick's Malted Milk | $0.15 |
| Demi-tasse | $0.10 |
| Kaffee Hag, in percolator | $0.25 |
| Tomato Surprise | $0.40 |
| Potato salad | $0.25 |
| Lettuce Salad | $0.30 |
| Chiffonade or combination salad | $0.40 |
| Lettuce and Tomato Salad | $0.30 |
| Chocolate or cocoa, per cup | $0.15 |
| Chocolate or cocoa, per cup, with whipped cream | $0.25 |
| Special French coffee in percolator (for 1) | $0.25 |
| [Coffee] Pot for one | $0.15 |
| Iced tea with cream | $0.20 |
| [Salad] Assorted vegetables | $0.35 |
| Appetizers | $0.30 |
| Apple dumpling, hard and rum sauce | $0.15 |
| Vanilla ice cream | $0.20 |
| Java tea, per pot (f0r 1) | $0.15 |
| English Breakfast tea, per pot (for 1) | $0.15 |
| Oolong tea, per pot (for 1) | $0.15 |
| Ceylon tea, per pot (for 1) | $0.15 |
| Iced Coffee with Cream | $0.20 |
Page 2
| Sparklng Sun-Ray mineral water | $0.15 – $0.35 |
| Boca Brut, Club Vintage Sparkling wine | $2.00 – $4.00 |
| Chianti Superior, Red wine | $1.00 – $2.00 |
| Chianti Superior, White wine | $2.00 |
| Ruedesheimer Rhine wine | $1.75 – $3.50 |
| Lacrima Christi Sp'l'g wine | $1.75 – $3.50 |
| Bosca Red Sparkling wine | $1.75 – $3.50 |
| Louis Roederer, Brut, 1906 | $7.00 |
| Pabst Blue Ribbon Beer | $0.25 |
| Schlitz, Milwaukee beer | $0.25 |
| Anheuser-Busch, Budweiser beer | $0.25 |