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Hotel Traymore

Date
1918-01-01
Restaurant
Hotel Traymore
Physical description
28x20.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fresh Florida Strawberries with Cream$0.60
Stewed fresh rhubarb with cream$0.40
Stewed Fresh Pear with Cream (1)$0.40
Sliced Bananas with Cream$0.30
Home-Made Orange Marmalade$0.35
Stewed Apricots with Cream$0.30
Bar-le-Duc currant jelly$0.60
Montreuil Peach a la Vanille$0.50
Frizzled Beef with cream$0.60
Indian meal mush$0.25
Eggs Florentine (1)$0.40
Corned Beef Hash$0.60
English Strawberry Jam$0.50
Fresh California Grapes$0.40
Corned beef hash with egg$0.70
Apple$0.15
Oatmeal$0.25
Hominy$0.25
Corn Flakes$0.25
Puffffed Rice$0.25
Eggs Meyerbeer (1)$0.50
Scrambled Plain eggs$0.45
Poached eggs on toast (2)$0.40
Shirred Eggs (2)$0.40
Boiled Eggs (2)$0.35
Fried eggs Plain (2)$0.35
Eggs Turque (1)$0.45
Fried eggs with Bacon or Ham$0.65
Eggs Cocotte (1)$0.20
Eggs Bercy (1)$0.45
Coffee with Cream, 1 cup$0.25
Coffee, per pot with cream$0.35
Crab Apple Jelly$0.35
Tea with Cream, 1 cup$0.25
Tea, pot, with cream$0.35
Milk Bottled Special$0.15
Cocoa with Cream, per cup$0.25
Cocoa per pot with cream$0.35
Chocolate, per cup$0.25
Pineapple Juice$0.25
Chocolate, pot$0.35
Horlick's Malted Milk$0.20
Grape fruit marmalade$0.35
New Cuban Grape Fruit (half)$0.40
Compote of Assorted Fruits$0.60
Banana$0.10
Orange$0.15
Honey$0.25
Orange Juice$0.25
Stewed Peaches with Cream$0.40
Stewed French Prunes with Cream$0.30
Apple$0.15
Broiled Shad and Roe Maitre d'Hotel$0.80
Salt Codfish with Cream$0.70
Spanish mackerel$0.70
Broiled Bluegish$0.80
IMPORTED ENGLISH KIPPERED HERRING$0.50
Brook Trout Meuniere$1.00
Filet of Pompano Fines Herbes$0.90
Chicken Halibut Steak, Portugaise$0.75
Fried Small Flounder$0.60
Panfish$0.50
Boiled Salt Mackerel$0.60
Fried Scrod$0.50
Broiled Smoked Roe Herring$0.50
Supreme of Kingfish St. Germain$0.75
Finnan haddock$0.65
Finnan Haddock in Cream$0.75
Fried Perch$0.50
Fresh Mackerel$0.70
Codfish Cakes with Bacon$0.60
Sea Bass Meuniere with Irish Bacon --Whole$1.30
Sea Bass Meuniere with Irish Bacon - Filets$0.75
Plain Omelette$0.45
Spanish omelette$0.55
Omelette with kidneys$0.55
Omelette with chicken livers$0.55
Omelette with fines herbes$0.50
Omelette with jelly$0.60
Omelette with Fresh Shrimps$0.65
Omelette with asparagus tips$0.55
Omelette with tomatoes$0.55
Omelette with York Ham$0.55
Omelette with Virginia Ham$0.65
Breakfast Rolls and Butter$0.10
Milk toast$0.25
Hot Toast with Cream$0.50
Corn bread$0.10
Egg Puff$0.10
Gluten Bread$0.10
French Sweet Rolls$0.10
Rice Cakes$0.30
Griddle cakes$0.30
Dipped Toast$0.15
Corn muffin$0.10
Boston Brown Bread$0.10
Dry Toast$0.10
Buckwheat Cakes$0.30
Baked Green Apple$0.25
Yarmouth Bloaters$0.50
Deerfoot Farm Sausage$0.75
Beechnut Bacon$0.65
Home-Made Country Sausage$0.70
Sirloin Steak (2)$2.75
Imported Irish Bacon$0.65
bacon$0.55
Veal Kidney Bercy$0.70
Small Sirloin Steak$1.50
Filet Mignon$1.10
Tartare Steak$0.90
Tenderloin (2)$2.75
Fresh Honeycomb Tripe$0.40
Special Baked Yellow Long Island Potato$0.30
Virginia Ham$0.75
Fried Potatoes$0.30
Saute Potatoes$0.35
Small tenderloin$1.50
Veal Chop Fines Herbes$0.80
Pigs Feet (1)$0.40
Calfs Liver and Bacon
Broiled Chicken (half)$1.25
Mutton Chop$0.50
Frizzled Beef with cream$0.60
Chicken Livers au Marsala$0.60
English Mutton Chop with Kidney$0.80
Chicken hash$1.00
Lamb Chops (2)$0.90
Philadelphia Scrapple$0.60
Lamb Kidney Maitre d'Hôtel
Maitre d'Hotel Potatoes$0.35
Potatoes Albert (1)$0.40
Au Gratin Potatoes$0.40
Julienne potatoes$0.30
Lyonnaise Potatoes$0.35
Sweet, Fried or Grilled potatoes$0.40
Red currant jam$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.