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Hotel Kaskasia

Date
1918-01-29
Restaurant
Hotel Kaskasia
Physical description
23.5x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cuban Guava Jelly Individual$0.15
New York Count Oysters, Fried$0.30
New York Count Oysters, Milk Stew$0.30
Fresh Country Butter Milk$0.10
Bailey Falls Farm Guernsey Milk$0.15
Radishes$0.15
Celery$0.25
Sliced Tomato$0.25
Ripe Olives$0.20
Chili Sauce$0.15
Green olives$0.15
Green Onions$0.20
Consomme in cup$0.10
Okra and Tomato Soup$0.15
BLUE POINTS$0.25
Broiled Fresh Spanish Mackerel Drawn Butter$0.50
Fried Lake Trout, Tartare Sauce$0.60
Fried King Fish, Tartar Sauce$0.60
Filet of Sole, Tartar Sauce$0.60
Halibut Steak Maitre d'Hotel$0.50
Salmis of duck with olives$0.65
Creamed Chicken in Patties$0.50
Fresh Shrimp Creole Risota$0.65
Broiled Mushrooms Belmont$0.65
Broiled or Fried Spring Chicken (half)$0.75
Roast young turkey, cranberry sauce$0.75
Roast Squab Chicken, Giblet Sauce$0.65
Mashed or boiled potatoes$0.15
French fried potatoes$0.20
Spinach with egg$0.25
Wax Beans$0.15
Large Asparagus, Butter Sauce$0.50
Sugar Corn$0.20
New beets in butter$0.15
Fruit salad$0.40
Mayonnaise$0.10
COMBINATION SALAD$0.40
Head Lettuce, French Dressing$0.25
Fresh Shrimp Salad$0.50
Asparagus Tips Vinaigrette$0.40
Thousand Island Dressing$0.10
Stuffed Tomato with Chicken Salad$0.35
Artichoke Vinaigrette$0.35
Apple Pie$0.15
Ice cream$0.15
Coffee$0.10
Chocolate$0.15
Cocoa$0.15
Grape Fruit (1/2)$0.20
ie$0.15
ASSORTED CAKE$0.15
Tea--English Breakfast, Green, Ceylon, Oolong$0.10
AMERICAN CHEESE$0.20
Neufchatel cheese$0.25
ROQUEFORT CHEESE$0.35
CAMEMBERT CHEESE$0.30
Swiss cheese$0.30
Bread and Butter$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.