Cavanagh's
Pages
Dishes
Page 2
| Half Shell, Cape Cods | $0.30 |
| Half Shell, Buzzard Bays | $0.30 |
| Half Shell, Blue Points | $0.25 |
| Half Shell, Saddle Rocks | $0.30 |
| Blue Pint Oyster Cocktail | $0.30 |
| Oyster Stew | $0.35 |
| Milk Stew | $0.40 |
| Box Stew | $0.40 |
| Saddle Rock stew | $0.40 |
| Blue Point Stew (opened to order) | $0.40 |
| Oyster Fry | $0.40 |
| Fry, Blue Points | $0.45 |
| Saddle Rock fry | $0.45 |
| Pan Roast Oysters | $0.45 |
| Broiled oysters | $0.45 |
| Celery Cream Broil | $0.65 |
| Baltimore broil | $0.55 |
| Oyster Patties (2) | $0.60 |
| Oysters a la Newburg in Chafing dish | $0.85 |
| Oyster Fricasse in chafing dish | $0.75 |
| Cold Stuffed Tomatoes en Surprise | $0.25 – $0.45 |
| Dill Pickle | $0.15 |
| Canapes of Caviar | $0.65 |
| Pimentos | $0.25 |
| Grape-fruit Cocktail Marasquin | $0.50 |
| SALTED ALMONDS | $0.15 |
| Canapes of Anchovies | $0.60 |
| Pim-olas | $0.25 |
| Pickled Walnuts | $0.15 |
| Anchovies on Toast | $0.50 |
| Queen olives | $0.15 |
| Chutney | $0.10 |
| Celery | $0.35 |
| Grilled sardines on toast | $0.50 |
| Pickled New Beets | $0.15 |
| Chow chow | $0.15 |
| White onions | $0.15 |
| Mixed Pickles | $0.15 |
| Caviar | $1.00 |
| Old Fashion Vegetable Gardner Style | $0.15 – $0.25 |
| Consomme A. B. C. | $0.15 – $0.25 |
| Chicken a la Windsor | $0.15 – $0.25 |
| Tomato with rice | $0.15 – $0.25 |
| Grilled or fried Long Island Smelts, Tartar Sauce | $0.55 |
| Salt Mackerel, Broiled | $0.50 |
| Salt Mackerel, Boiled | $0.50 |
| Broiled sea bass | $0.55 |
| Planked sea bass | $0.80 |
| Chicken halibut fried | $0.60 |
| Chicken halibut broiled | $0.60 |
| Smoked Alaska Cod (Steamed) | $0.55 |
| Broiled Young Blue | $0.75 |
| Steamed Finnan Haddie | $0.55 |
| Soft Clams Steamed, Drawn Butter | $0.50 |
| Broiled Fresh or Spanish Mackeral | $0.55 |
| Planked Fresh or Spanish Mackerel | $0.80 |
| Broiled Kennebec Salmon | $0.60 |
| Filet of Sole, Tartar Sauce | $0.55 |
| Fried Pork Chops with French Fried | $0.60 |
| Corned Beef Hash Brown with Fried Egg | $0.50 |
| Kidney Stew Old Fashion Style, Lima Beans | $0.50 |
| Boiled Fresh Spare ribs, Sauerkraut and Mashed Pot. | $0.50 |
| Round Bond Veal Cutlet Breaded, Sauce Duxelles | $0.60 |
| Creamed Sweet Breads with Fresh Mush. au Gratin | $0.65 |
| Veal Pot Pie with Dumplings Home Style | $0.55 |
| Baked Country Sausages, Mashed Potatoes | $0.50 |
| Chicken Croquettes a la Cream, Peas and Mashed Pot. | $0.55 |
| Omelete aux Confiture | $0.50 |
| Tapioca pudding, vanilla sauce | $0.15 |
| Fresh Jersey Ham, Apple Sauce, Baked Sweets | $0.65 |
| Prime ribs of beef au jus | $0.65 |
| Whole Milk Fed Spring Chicken, Dressing | $1.40 |
| Jumbo Squab | $0.85 |
| Cup of Clam Broth | $0.15 |
| Cup of Chicken Broth | $0.15 |
| Onion au gratin | $0.40 |
| Green Turtle | $0.25 – $0.40 |
| New England Boiled Dinner, Beets and Boiled Potato | $0.60 |
| Broiled Guinea Hen | $0.90 – $1.70 |
| Broiled Jumbo Squab | $0.85 |
| Squab en casserole | $1.00 |
| Squab Chicken en casserole | $1.60 |
| Half Broiled Spring Turkey for (2) | $1.75 |
| Squab Chicken Broiled | $1.25 |
| Fried Chicken, Maryland Style | $0.90 – $1.75 |
| Broiled Venison Steak | $0.90 |
| Philadelphia Chicken en casserole | $1.90 |
| Broiled Philadelphia Chicken | $0.75 – $1.50 |
| Stewed Terrapin, a la Maryland in chafing dish | $1.25 |
| Steamed Rice | $0.15 |
| Baked Hubbard Squash | $0.15 |
| Crab Meat Fricassee with Peppers, en casserole, one person | $0.60 |
| Brussell Sprouts | $0.25 |
| Green corn au gratin | $0.25 |
| Fresh Spinach with Egg | $0.20 – $0.35 |
| Carrots and peas | $0.20 – $0.35 |
| New beets in butter | $0.15 – $0.25 |
| Tomato Surprise | $0.25 – $0.45 |
| Chicken Hash, with Poached Egg | $0.60 |
| Cauliflower with Cream | $0.25 |
| Cauliflower au Gratin | $0.35 |
| Chicken Croquettes, with Peas | $0.65 |
| French peas | $0.35 |
| Chicken Cutlets, Madedoine | $0.65 |
| Cream Chicken on Toast | $0.60 |
| Chicken patties | $0.60 |
| Soft Clams, Poulette, chafing dish | $1.00 |
| Fresh Mushrooms Saute | $0.75 |
| Hazel-nut Ice Cream | $0.25 |
| Marashino Sherbet | $0.30 |
| Vanilla ice cream | $0.20 |
| Lemon water ice | $0.20 |
| Boiled Onions | $0.15 |
| Stewed Corn | $0.20 – $0.35 |
| Grilled Beef bones Diable, brown Pot. | $0.60 |
| Macaroni or spaghetti au gratin | $0.25 |
| Spring lamb chops, green peas | $0.75 |
| Imp. Frankfurters, Pot. Salad | $0.50 |
| Chicken a la King | $1.25 |
| New Corn, Green peppers | $0.25 |
| Green corn fritters | $0.25 |
| Baked stuffed green peppers | $0.20 – $0.35 |
| Ice Cream Souvenir | $0.50 |
| Chicken Hash Baltimore Style, in chafing dish | $1.15 |
| Sweetbreads Cutlets, French Peas | $0.65 |
| Sweetbreads Saute, French Peas | $0.75 |
| Lima beans | $0.20 – $0.35 |
| Biscuit Tortoni | $0.25 |
| Peach Melba | $0.35 |
| Sweetbreads with Asparagus Tips | $0.75 |
| Sweetbreads en casserole | $0.90 |
| Little Neck Patties | $0.60 |
| Calf's Liver and Bacon | $0.60 |
| Veal Kidney and Irish Bacon | $0.70 |
| Veal Kidney en brochette | $0.60 |
| Sweet potatoes, grilled or fried | $0.15 |
| Tutti-frutti ice cream | $0.30 |
| Cepes a la Bordelaise | $0.45 |
| FRENCH ICE CREAM | $0.30 |
| Roman Punch | $0.30 |
| Nesselrode Pudding | $0.30 |
| Grilled Pigs Feet | $0.50 |
| Mixed Grill | $0.75 |
| Lamb Fries, tomato sauce | $0.50 |
| Fried egg-plant | $0.20 |
| Grilled Pigs Feet, Deviled Sauce | $0.60 |
| Chicken Livers Saute, Mushrooms | $0.75 |
| Neapolitan ice cream | $0.20 |
| Chicken Livers en Brochette | $0.60 |
| Kidney Saute with Mushrooms | $0.60 |
| Baked Potatoes | $0.10 |
| Mashed potatoes | $0.10 |
| Chocolate Ice Cream | $0.20 |
| Lobster patties | $0.85 |
| Punch au Kirsh | $0.35 |
| Cafe Parfait | $0.30 |
| Boiled potatoes | $0.10 |
| Baked Stuffed Tomatoes | $0.20 – $0.35 |
| Stewed tomatoes | $0.20 – $0.35 |
| Oyster Bay Asparagus, Cream Sauce | $0.35 |
| Mashed yellow turnips | $0.15 |
Page 3
| Half Shell Cherrystones | $0.30 |
| [Clams] Shell roast, drawn butter | $0.40 |
| Clam Stew | $0.35 |
| CLAM BROTH | $0.15 – $0.25 |
| Broiled chicken lobster | $1.50 |
| Half Shell Little Neck Clams | $0.25 |
| Clam cocktail | $0.30 |
| Clam Fritters | $0.40 |
| [Clams] Fry | $0.40 |
| [Clams] Fry with Bacon | $0.50 |
| [Clams] Steamed | $0.40 |
| [Clams] Broil | $0.45 |
| Lobster Cutlets, Anchovy Sauce | $0.75 |
| Curry of Lobster en cassolettes | $1.00 |
| Lobster patties | $0.85 |
| Whole Plain Lobster | $1.75 |
| Lobster Croquettes, French Peas | $0.75 |
| Lobster salad | $0.75 – $1.50 |
| Stewed Lobster in Port Wine | $1.00 |
| Lobster a la Newbugh in in chafing dish | $1.50 |
| Lobster, deviled | $0.75 – $1.50 |
| Half Plain Lobster | $0.90 |
| Lobster Cocktail | $0.75 |
| Crab Meat a la Newburg in chafing disch | $1.25 |
| Boiled Hard Crabs | $0.35 |
| Crab Meat a la Dewey in chafing dish | $1.45 |
| Crab Meat, Ravigote | $0.50 |
| Canape Lorenzo | $0.65 |
| Steamed Soft Clams | $0.60 |
| Crab Meat Fricassee in chafing dish | $1.25 |
| Crab Meat, Mornay | $0.60 |
| Crab meat au gratin | $0.60 |
| Soft Clams Fry | $0.60 |
| Soft Clams Fry with Bacon | $0.70 |
| Deviled Crabs | $0.60 |
| Crab Salad | $0.55 – $0.90 |
| crab meat cocktail | $0.45 |
| Soft Clams a la Casino | $0.95 |
| Soft clams a la Newburg | $1.00 |
| Soft Clams Pan Roast | $0.60 |
| Soft Clams Flabino | $0.65 |
| Soft Clams Stew | $0.60 |
| Milk-fed Chicken, Fresh Vegetables (planked) | $2.40 |
| Squab Chicken (planked) | $1.90 |
| Extra Sirloin, Fresh Vegetables (planked) | $2.25 |
| Porterhouse Steak (planked) | $3.25 |
| Extra Club Steak (planked) | $4.25 |
| Large Tenderloin (planked) | $2.00 |
| Chateaubriand (planked) | $2.50 |
| Potatoes, O'Brien | $0.20 |
| Potatoes, lyonnaise | $0.15 |
| French fried potatoes | $0.15 |
| Potatoes hashed browned | $0.15 |
| Potatoes Parisienne | $0.25 |
| Sweet Potatoes, Fried or Grilled | $0.15 |
| Potatoes Saute | $0.15 |
| Sweet Potatoes, Southern Style | $0.25 |
| Potatoes in Cream | $0.15 |
| Potatoes, au gratin | $0.25 |
| Potatoes, Saratoga | $0.15 |
| Potatoes, julienne | $0.15 |
| Chicken Liver Omlet | $0.60 |
| Combination Vegetable Salad | $0.60 |
| Waldorf Salad | $0.50 |
| Potato salad | $0.15 – $0.25 |
| Cold Slaw | $0.25 |
| Watercress Salad | $0.20 |
| Boiled eggs | $0.30 |
| Lettuce and Tomato Salad | $0.25 – $0.45 |
| Lobster salad | $0.75 – $1.50 |
| Cucumber salad | $0.25 – $0.45 |
| Egg Salad, Mayonaise | $0.50 |
| Chiffonade Salad | $0.50 |
| Tomato Salad | $0.25 – $0.45 |
| Macedoine salad | $0.50 |
| Cheese Omelet | $0.50 |
| Fruit Salad, Marasquin | $0.60 |
| Scotch Woodcock | $0.60 |
| Tomato Omelet | $0.50 |
| Cream Cheese, Bar-le-Duc Jelly | $0.55 |
| Chicken salad | $0.50 – $0.90 |
| Rum Omelet | $0.50 |
| Broiled Milk Fed Chicken | $0.75 – $1.50 |
| Filet mignon aux champignons | $1.50 |
| Club Steak (planked) | $3.25 |
| English South-down Chop | $0.85 |
| South-down Chop with Kidney | $0.90 |
| Fried Eggs | $0.30 |
| Steak a la Minute | $0.90 |
| Extra Sirloin (for 2) | $1.50 |
| Sliced Onion salad | $0.25 |
| Extra Sirloin with Mushroom | $2.00 |
| Asparagus Tip Salad | $0.50 |
| Extra Sirloin a la Bernaise | $2.20 |
| Planked Extra Sirloin with fresh vegetables | $2.25 |
| Lettuce Salad | $0.25 – $0.45 |
| Top Sirloin Steak | $0.75 |
| Porterhouse Steak (for 3) | $2.00 |
| Celery Salad | $0.35 |
| Crab Flakes Salad | $0.55 – $0.90 |
| Top Sirloin Steak with mushroom | $1.10 |
| ROQUEFORT CHEESE | $0.30 |
| Kaffee Hag | $0.20 |
| Lamb Chops (2) | $0.65 |
| Porterhouse Steak a la Bernaise | $2.75 |
| Deviled Coffee | $0.35 |
| Extra Porterhouse Steak (for 4) | $2.75 |
| Porterhouse steak with mushrooms | $2.75 |
| Baked Apple | $0.10 |
| Extra Porterhouse Steak, mushrooms | $3.75 |
| Top Sirloin Steak a la Bernaise | $1.10 |
| Small Steak | $0.60 |
| Tenderloin Steak with Mushroom | $1.20 |
| French Toast | $0.35 |
| Mutton Chop (brace) | $0.75 |
| Scrambled Eggs | $0.35 |
| Frizzled Beef and Eggs | $0.50 |
| Tenderloin Steak a la Bernaise | $1.25 |
| Shirred Eggs | $0.35 |
| Poached Eggs on Toast | $0.35 |
| Poached Eggs on Anchovy toast | $0.50 |
| Omelet Souffle | $0.75 |
| Frizzled beef in cream | $0.50 |
| Coffee, per person (in pot) with cream | $0.15 |
| Plain Omelet | $0.45 |
| Club Steak | $2.00 |
| Parsley Omelet | $0.45 |
| Large Tenderloin Steak | $1.25 |
| Ham Omelet | $0.55 |
| Charlotte Russe | $0.15 |
| Demi-Tasse with Cream | $0.15 |
| Demi-tasse | $0.10 |
| Baked Apple with Cream | $0.15 |
| Stewed prunes | $0.15 |
| Mushroom Omelet | $0.65 |
| Postum | $0.20 |
| Van Houton's Cocoa, per person (in pot) | $0.20 |
| Swiss cheese | $0.35 |
| Buttermilk | $0.10 |
| Sweet Milk, Bottle | $0.15 |
| Philadelphia Cream Cheese | $0.20 |
| AMERICAN CHEESE | $0.25 |
| Chicken Omelet | $0.60 |
| Pound cake | $0.10 |
| Oyster Omelet | $0.50 |
| Sliced Oranges | $0.15 |
| Ham and eggs | $0.55 |
| Cold rice pudding with cream | $0.15 |
| Brandied Peach | $0.30 |
| Apple Sauce | $0.15 |
| Grape Fruit en Surprise | $0.35 – $0.70 |
| Nuts and Raisins | $0.25 |
| Fruit Cake | $0.15 |
| Plum Pudding, Hard and Brandy Sauce | $0.25 |
| Orange marmalade | $0.15 |
| Onion Omelet | $0.50 |
| Spanish omelet | $0.60 |
| Jelly Omelet | $0.50 |
| Bar-le-Duc Jelly (white or red) | $0.40 |
| French pancake | $0.50 |
| Assorted cakes | $0.20 |
| Anchovy toast | $0.25 |
| Club Steak with mushrooms | $2.75 |
| CAMEMBERT CHEESE | $0.25 |
| Neufchatel cheese | $0.20 |
| Peach Melba | $0.35 |
| Bacon and eggs | $0.55 |
| ORANGE PEKOE TEA | $0.20 |
| Planked Club Steak, fresh vegetables | $3.25 |
| Large Tenderloin Steak with Mushroom | $1.60 |
| German Pancake | $0.50 |
| Grape fruit | $0.20 – $0.40 |
| Assorted French pastry | $0.15 |
| Special-Coffee Parisienne in French Pot (for 2) | $0.35 |
| Tea, per person, in pot | $0.15 |
| Horlick's Malted Milk | $0.10 |
| Pies in Season | $0.15 |
| Pears Flambe | $0.35 |
| Bananas with cream | $0.20 |
| Large Tenderloin Steak a la Bearnaise | $1.70 |
| Chateaubriand aux champignons | $2.00 |
| Extra Club Steak | $3.00 |
| Plank Extra Club Steak | $4.25 |
| Steak a la Tartar | $0.75 |
| Hamburger Steak | $0.60 |
| Veal Chops | $0.65 |
| Veal Chops, Breaded, Tomato S'ce | $0.75 |
| Grape Fruit Salad | $0.50 |
| Veal Cutlet | $0.65 |
| Veal Cutlet, Breaded Tomato S'ce | $0.75 |
| Romaine Salad | $0.35 |
| Irish Bacon and Eggs | $0.75 |
| Broiled or Fried Ham | $0.45 |
| Broiled or Fried Irish Bacon | $0.60 |
| Broiled or Fried Bacon | $0.45 |
| Lamb Kidneys on Toast | $0.50 |
| Lamb Kidneys on Toast with Bacon | $0.60 |
| Loin Lamb Chops grilled white Pot. (2) | $0.75 |
| Cream toast | $0.40 |
| Fried or Grilled Pork Chops | $0.65 |
| Goose Liver Omelette a la financiere | $0.60 |
| Fried Country Sausages | $0.50 |
| Baked Deerfoot Farm Sauges | $0.60 |
| Asparagus Omelet | $0.60 |
| Fried Saute or Smothered Onions | $0.25 |
| Dry Toast | $0.10 |
| Buttered toast | $0.15 |
| Milk toast | $0.25 |
Page 4
| Creme Yvette | $0.25 |
| Cognac, Old Private Stock | $0.25 – $0.40 |
| Cognac, Hennessy | $0.25 – $0.40 |
| Champagne Cocktail | $0.40 |
| Cognac, Cusenier V.H.O. | $0.35 |
| Sloe Gin (Cordial) | $0.25 |
| Creme de Cocoa | $0.25 |
| Pommery Brut Champagne | $3.25 – $6.50 |
| Chartreuse, Green and Yellow | $0.30 |
| Cognac, Otard | $0.25 – $0.40 |
| Nebiolo Spumante Sparkling Red Wine (Italienne) | $1.50 – $2.75 |
| Moscato Champagne | $1.50 – $2.85 |
| Chianti (Italian) | $0.75 – $1.50 |
| Denis-Mounie, fine champagne, 20 years old | $0.40 – $0.65 |
| Perfection Scotch | $0.25 |
| Pousse Cafe | $0.30 |
| Forbidden Fruit | $0.25 |
| Red Macon burgundy | $1.00 – $1.90 |
| Freezoment Cusenier White | $0.25 |
| Highballs [extra] | $0.05 |
| Freezoment Cusenier Green | $0.25 |
| Apricot Brandy | $0.25 |
| Rye Whiskey, Private Stock | $0.20 |
| Younger's Scotch Ale | $0.35 |
| Anisette | $0.25 |
| Pommery Sec Champagne | $3.25 – $6.50 |
| Moet & Chandon, White Seal Champagne | $3.00 – $6.00 |
| Moet & Chandon, Imp'l Crown Brut champagne | $3.25 – $6.50 |
| Sparkling Burgundy | $2.50 – $5.00 |
| Rye Whiskey, Colonial Club | $0.20 |
| Wilson Whiskey | $0.20 |
| St. Julien Claret | $0.50 – $1.00 |
| Curacaco | $0.25 |
| Margaux Claret | $0.80 – $1.50 |
| Pontet Canet claret | $0.90 – $1.75 |
| Creme de Menthe | $0.25 |
| Red Top Monopole champagne | $3.00 – $6.00 |
| Charles Heidsieck Champagne | $3.00 – $6.00 |
| King George IV, Scotch | $0.25 |
| Pol Roger 1909 champagne | $3.00 – $6.00 |
| Cazanove, 1906, Extra Dry champagne | $3.00 – $6.00 |
| St. Julien, Barton & Gustier claret | $0.90 – $1.75 |
| Medoc, Barton & Guestier Claret | $0.75 – $1.40 |
| Louis Roederer, Brut champagne | $2.75 – $5.50 |
| Louis Roederer, Sec champagne | $5.50 |
| Sparkling Pommard | $1.75 – $3.50 |
| Dewar's Special Liqueur | $0.30 |
| St. Julien Souvenir (red) | $0.60 – $1.10 |
| Niersteiner, Gebr. Feist & Sohne. Rhine wine | $0.75 – $1.50 |
| Laubenheimer, Gebr. Feist & Sohne. Rhine wine | $0.65 – $1.25 |
| John Jamesons Irish whiskey | $0.25 |
| Guinness Stout | $0.35 |
| Ruinart Brut champagne | $3.00 – $6.00 |
| Brauneberger, Moselle wine | $1.25 – $2.25 |
| Zeltinger Moselle wine | $1.15 – $2.25 |
| Bouche Brut champagne | $2.75 – $5.50 |
| Steinwein (Bocksbeutel) Rhine wine | $1.50 – $2.75 |
| Hockheimer Rhine wine | $1.25 – $2.40 |
| Dewar's White Label Scotch | $0.25 |
| Paul Masson 1911 champagne | $1.90 – $3.75 |
| Lawson & Wilson's Bass Ale | $0.35 |
| Sauterne Souvenir (white) | $0.60 – $1.10 |
| Sparkling Moselle (white) | $1.15 – $2.25 |
| Sparkling Burgundy (red) | $1.15 – $2.25 |
| Old Crow Whiskey | $0.20 |
| Black & White Scotch | $0.25 |
| John Haig's Scotch | $0.20 |
| Dog's Head Bass' Ale | $0.35 |
| White Label Bass' Ale | $0.35 |
| Evan's Hudson Ale | $0.20 |
| B. & W. Golden Label ale | $0.15 |
| Schafer's Extra Wiener Beer | $0.10 |
| Pabst "Blue Ribbon" beer | $0.25 |
| Anheuser Busch "Budweiser" beer | $0.25 |
| Ushers Glenlivet Scotch | $0.25 |
| Old Bushmills Irish whiskey | $0.25 |
| Coleraine Irish whiskey, 10 years old | $0.25 |
| Burke's Irish Whiskey | $0.25 |
| Krug & Co. champagne | $3.00 – $6.00 |
| Piper Heidsieck Champagne | $3.00 – $6.00 |
| Clicquot, Yellow Label champagne | $3.00 – $6.00 |
| Montebello, Brut Champagne | $3.00 – $6.00 |
| Cook's Imperial Brut champagne | $1.75 – $3.50 |
| Urbana Gold Seal champagne | $1.75 – $3.50 |
| Extra Pale Lemp St. Louis Brew Bottling | $0.20 |
| Grand Imperial Sec champagne | $1.75 – $3.50 |
| Sparkling Burgundy | $2.50 – $5.00 |
| Chateau Lafite Claret | $1.50 – $3.00 |
| Chateau Mouton Rothchild claret | $1.25 – $2.50 |
| Domestic Beer | $0.15 |
| Imported Beer, Culmbacher | $0.35 |
| Evan's Ale, XXX on draught, mug or glass | $0.10 |
| Benedictine | $0.30 |
| Old Taylor Rye whiskey | $0.20 |
| Maraschino | $0.25 |
| Vichy or Seltzer water, Syphon | $0.30 |
| White Rock Lithia mineral water | $0.25 – $0.50 |
| Kummel | $0.25 |
| Kirschwasser | $0.25 |
| All Liqueurs Frapped | $0.05 |
| Ginger Ale, Domestic | $0.15 |
| Chateau La Tour Blanche | $1.50 – $3.00 |
| Red Pommard burgundy | $1.50 – $3.00 |
| White Chablis | $1.15 – $2.25 |
| Graves Premiere sauterne | $0.90 – $1.75 |
| Amontillado Fino Sherry | $0.25 – $2.50 |
| Red Raven Splits [mineral water] | $0.15 |
| Chambertin burgundy (Still) | $1.90 – $3.75 |
| Chateau Yquem | $2.00 – $3.75 |
| Haut Sauterne | $1.15 – $2.25 |
| Sauternes, B & G., 1903 | $1.15 – $2.25 |
| Cutter, J.H. whiskey | $0.20 |
| Lemon Soda, Domestic | $0.15 |
| Pemartin Sherry | $0.20 – $2.00 |
| Port, Sandeman's | $0.20 – $2.00 |
| Club Soda, Domestic | $0.15 |
| Sherwood, 12 Years old whiskey | $0.20 |
| Poland Water, glass | $0.10 |
| Sarsaparilla, Domestic | $0.15 |
| VICHY "Celestins" mineral water | $0.35 |
| Apollinaris mineral water | $0.30 – $0.60 |
| Perrier | $0.25 – $0.50 |
| Imported Ginger Ale, C. & C. | $0.35 |
| Anheuser-Busch Budweiser beer, Glass | $0.10 |
| Beer in Glass Pitcher, Anheuser-Bush | $0.40 – $0.70 |
| Ruby Top, Sparkling burgundy | $1.25 – $2.50 |
| Oloroso Sherry | $0.20 – $2.00 |
| V.S.O. Superior | $0.25 – $2.50 |
| Hunter Gin | $0.20 |
| Antediluvian Gin | $0.20 |
| Gordon Gin | $0.25 |
| Deep Spring Tennessee Corn Whiskey | $0.20 |
| Dry Gin, Private Stock | $0.20 |
| Coates' Plymouth Gin | $0.25 |
| Holland Gin | $0.30 |
| Old Tom Gin | $0.25 |
| Scotch Whiskey, Private Stock | $0.20 |
| Sanderson's Mountain Dew | $0.25 |