Cavanagh's
Pages
Dishes
Page 2
| Cold Stuffed Tomatoes en Surprise | $0.25 – $0.45 |
| Dill Pickles | $0.15 |
| Canapes of Caviar | $0.65 |
| Grape-fruit Cocktail Marasquin | $0.50 |
| SALTED ALMONDS | $0.15 |
| Canapes of Anchovies | $0.60 |
| Pim-olas | $0.25 |
| Pickled Walnuts | $0.15 |
| Anchovies on Toast | $0.50 |
| English Beef Broth with Barley | $0.15 – $0.25 |
| Cup of Clam Broth | $0.15 |
| Cup of Chicken Broth | $0.15 |
| Consomme Princesse | $0.25 |
| Chicken Giblet with Rice and Leeks soup | $0.15 – $0.25 |
| Bisque of Fresh Tomato aux Croutons soup | $0.15 – $0.25 |
| Broiled Young Blue Fish | $0.75 |
| Chicken halibut fried or broiled | $0.60 |
| Steamed Finnan Haddie | $0.55 |
| Hungarian Beef Goulash with Steamed Rice | $0.55 |
| Onion au gratin soup | $0.40 |
| Imp. Frankfurters, Pot. Salad | $0.50 |
| Chicken a la King | $1.25 |
| Chicken Hash Baltimore Style, in chafing dish | $1.15 |
| Brussell Sprouts | $0.25 |
| Green corn au gratin | $0.25 |
| Fresh Spinach with Egg | $0.20 – $0.35 |
| Carrots and peas | $0.20 – $0.35 |
| Stewed Terrapin, a la Maryland in chafing dish | $1.25 |
| Crab Meat Fricassee with Peppers, en casserole, one person | $0.60 |
| Ragout a la Deutch, Baked Stuffed Tomato | $0.60 |
| Roast Beef Hash brown with green Peppers & fried Egg | $0.60 |
| GREEN PEAS | $0.20 – $0.45 |
| Lamb Stew with green peas | $0.55 |
| Pan Roast Oysters | $0.45 |
| Oysters, Celery Cream Broil | $0.65 |
| Baltimore broil oysters | $0.55 |
| Broiled oysters | $0.45 |
| Oyster Patties (2) | $0.60 |
| Oysters a la Newburg in Chafing dish | $0.85 |
| Oyster Fricasse in chafing dish | $0.75 |
| Half Milk Fed Spring Chicken Stuffed | $0.70 |
| Chutney | $0.10 |
| Jumbo Squab (15 min.) | $0.85 |
| New beets in butter | $0.15 – $0.25 |
| Veal Chops Breaded, Spaghetti a la Milanaise | $0.60 |
| Chicken Hash, with Poached Egg | $0.60 |
| Half Shell, Cape Cod oysters | $0.30 |
| Broiled sea bass | $0.55 |
| Planked sea bass | $0.80 |
| Green Turtle Soup | $0.25 – $0.40 |
| Chicken Croquettes, with Peas | $0.60 |
| Half Shell, Buzzard Bay oysters | $0.30 |
| Salt macerkal, broiled or boiled | $0.50 |
| Grilled or fried Long Island Smelts, Tartar Sauce | $0.55 |
| Tomato Surprise (1) | $0.25 |
| Tomato Suprise (2) | $0.45 |
| Steamed Rice | $0.15 |
| Baked Hubbard Squash | $0.15 |
| Chicken Cutlets, Madedoine | $0.65 |
| Special Home Made Apple Dumpling, Hard and Brandy Sauce | $0.20 |
| Half shell, Blue Point Oysters | $0.25 |
| Half Shell Saddle Rock oysters | $0.30 |
| Blue Point Oyster Cocktail | $0.30 |
| Oyster Stew | $0.35 |
| Oyster Milk Stew | $0.40 |
| Celery | $0.35 |
| Grilled sardines on toast | $0.50 |
| Hazel-nut Ice Cream | $0.25 |
| Cauliflower with Cream | $0.25 |
| Pickled New Beets | $0.15 |
| Cauliflower au Gratin | $0.35 |
| Soft Clams Steamed, Drawn Butter | $0.50 |
| Broiled Fresh or Spanish Mackeral | $0.55 |
| Fresh or Spanish Mackeral, Planked | $0.80 |
| Broiled Kennebec Salmon | $0.60 |
| Filet of Sole, Tartar Sauce | $0.55 |
| Peach Melba | $0.35 |
| Young Lamb, Mint Sauce and Baked Pot. | $0.65 |
| Prime ribs of beef au jus | $0.65 |
| Prime Ribs of Beef au Jus Extra Cut | $1.10 |
| Cream Chicken on Toast | $0.60 |
| Chow chow | $0.15 |
| White onions | $0.15 |
| Mixed Pickles | $0.15 |
| Caviar, per Portion | $1.00 |
| Oyster Box Stew | $0.40 |
| Saddle Rock Oyster Stew | $0.40 |
| Blue Point Oyster Stew (opened to order) | $0.40 |
| Oyster Fry | $0.40 |
| Fry, Blue Points Oysters | $0.45 |
| Chicken patties | $0.60 |
| Soft Clams, Poulette, chafing dish | $1.00 |
| Broiled Guinea Hen | $0.90 – $1.70 |
| Marashino Sherbet | $0.30 |
| Braised Young Veal, Stewed Celery and Brown Potatoes | $0.65 |
| Half Broiled Spring Turkey for (2) | $1.75 |
| Broiled Jumbo Squab | $0.85 |
| French peas | $0.35 |
| Squab en casserole | $1.00 |
| Vanilla ice cream | $0.20 |
| Broiled Venison Steak | $0.90 |
| Oyster Bay Asparagus, Cream Sauce | $0.35 |
| Lemon water ice | $0.20 |
| Philadelphia Chicken en cassrole | $0.90 |
| New Corn Saute, Green peppers | $0.25 |
| Broiled Philadelphia Chicken | $0.75 – $1.50 |
| Squab Chicken Broiled | $1.25 |
| Fried Chicken, Maryland Style | $0.90 – $1.75 |
| Squab Chicken en casserole | $1.60 |
| Stewed Corn | $0.20 – $0.35 |
| Fresh Mushrooms Saute | $0.75 |
| Mashed yellow turnips | $0.15 |
| H.C. Tripe Fricassee with Oysters and Small Onions in Chafing Dish | $0.90 |
| Green corn fritters | $0.25 |
| Boiled Onions, Cream Sauce | $0.15 |
| Cepes a la Bordelaise | $0.45 |
| Baked Stuffed Tomatoes | $0.20 – $0.35 |
| Stewed tomatoes | $0.20 – $0.35 |
| Grilled Beef bones Diable, brown Pot. | $0.60 |
| Nesselrode Pudding | $0.30 |
| Grilled Sweet Breads on Toast, Asparagus Tips | $0.65 |
| Chicken Croquettes, Cream Sauce, Peas and Mashed Pot. | $0.55 |
| Fried H.C. Tripe, Sauce Creole, and French Fried | $0.50 |
| Broiled Green Turtle Steak, O'Brien Potatoes | $0.65 |
| Eggs a la Buckingham | $0.55 |
| Sweetbreads, Cutlets, French Peas | $0.65 |
| Biscuit Tortoni | $0.30 |
| Macaroni au gratin | $0.25 |
| Baked stuffed green peppers | $0.20 – $0.35 |
| Lima beans | $0.20 – $0.35 |
| Spaghetti au Gratin | $0.25 |
| Sweet Potatoes Grilled or Fried | $0.15 |
| Sweet Potatoes Southern Style | $0.25 |
| Fried egg-plant | $0.20 |
| Baked Potatoes | $0.10 |
| Mashed potatoes | $0.10 |
| Boiled potatoes | $0.10 |
| FRENCH ICE CREAM | $0.30 |
| Roman Punch | $0.30 |
| Sweetbreads Saute, French Peas | $0.75 |
| Spring Lamb Chops, Green Peas (2) | $0.75 |
| Sweetbreads with Asparagus Tips | $0.75 |
| Cafe Parfait | $0.30 |
| PUNCH AU KIRSCH | $0.35 |
| Calf's Liver and Bacon | $0.60 |
| Veal Kidney en brochette | $0.60 |
| Little Neck Patties | $0.60 |
| Lobster patties | $0.85 |
| Sweetbreads en casserole | $0.90 |
| Veal Kidney and Irish Bacon | $0.70 |
| Neapolitan ice cream | $0.20 |
| Grilled Pigs Feet | $0.50 |
| Grilled Pigs Feet, Deviled Sauce | $0.60 |
| Lamb Fries, tomato sauce | $0.50 |
| Tutti-frutti ice cream | $0.30 |
| Chocolate Ice Cream | $0.20 |
| Chicken Livers Saute, Mushrooms | $0.75 |
| Chicken Livers on brochette | $0.60 |
| Kidney Saute with Mushrooms | $0.60 |
| Ice Cream Souvenir | $0.50 |
Page 3
| Parsley Omelet | $0.45 |
| Jelly Omelet | $0.50 |
| Cold rice pudding with cream | $0.15 |
| Grape Fruit en Surprise | $0.35 – $0.70 |
| Deviled Coffee | $0.35 |
| Kaffee Hag | $0.20 |
| Steak a la Tartar | $0.75 |
| Lobster Cocktail | $0.75 |
| Asparagus Tip Salad | $0.50 |
| Pears Flambe | $0.35 |
| English South-down Chop | $0.85 |
| Crab Meat a la Dewey in chafing dish | $1.45 |
| Potatoes O'Brien | $0.20 |
| Potatoes, lyonnaise | $0.15 |
| French fried potatoes | $0.15 |
| Chateaubriand | $2.50 |
| Potatoes, hashed browned | $0.15 |
| Hamburger Steak | $0.60 |
| Potatoes Parisienne | $0.25 |
| Sweet Potatoes, Fried or Grilled | $0.15 |
| Potatoes Saute | $0.15 |
| Sweet Potatoes, Southern Style | $0.25 |
| Cheese Omelet | $0.50 |
| Potatoes in Cream | $0.15 |
| Potatoes, au gratin | $0.25 |
| Potatoes, Saratoga | $0.15 |
| Potatoes, julienne | $0.15 |
| Van Houton's Cocoa, per person (in pot) | $0.20 |
| Tomato Omelet | $0.50 |
| Rum Omelet | $0.50 |
| Omelet Souffle | $0.75 |
| Ham Omelet | $0.55 |
| Plain Omelet | $0.35 |
| Pies in Season | $0.15 |
| Postum | $0.20 |
| Mushroom Omelet | $0.65 |
| Bananas with cream | $0.20 |
| Plum Pudding, Hard and Brandy Sauce | $0.25 |
| Fruit Cake | $0.15 |
| Apple Sauce | $0.15 |
| Chicken Omelet | $0.60 |
| Oyster Omelet | $0.50 |
| Onion Omelet | $0.50 |
| Spanish omelet | $0.60 |
| Steamed Soft Clams | $0.60 |
| Milk-fed Chicken, Fresh Vegetables | $2.40 |
| Soft Clams a la Casino | $0.95 |
| Lobster Cutlets, Anchovy Sauce | $0.75 |
| Extra Sirloin, Fresh Vegetables | $2.25 |
| Baked Apple | $0.10 |
| Baked Apple with Cream | $0.15 |
| Broiled chicken lobster | $1.50 |
| Chicken Liver Omlet | $0.60 |
| Goose Liver Omelette a la financiere | $0.60 |
| Waldorf Salad | $0.50 |
| Soft Clams Flabino | $0.65 |
| Soft claims Stew | $0.60 |
| Cold Slaw | $0.25 |
| Half Shell Cherrystone clams | $0.30 |
| Combination Vegetable Salad | $0.60 |
| South-down Chop with Kidney | $0.90 |
| Steak Sandwich (Special) | $0.50 |
| Lobster a la Newbugh in chafing dish | $1.50 |
| Lobster, deviled | $0.75 – $1.50 |
| Crab Meat a la Newburg in chafing dish | $1.25 |
| Crab Meat Fricassee in chafing dish | $1.25 |
| Crab Meat au Gratin, one person | $0.60 |
| Pan roast soft clams | $0.60 |
| Lobster patties | $0.85 |
| Lobster Croquettes, French Peas | $0.75 |
| Stewed Lobster in Port Wine | $1.00 |
| Porterhouse Steak | $3.25 |
| Boiled Hard Crabs (3) | $0.35 |
| Crab Meat, Ravigote | $0.50 |
| Canape Lorenzo | $0.65 |
| Lamb Chops (2) | $0.65 |
| Mutton Chop (brace) | $0.75 |
| Potato salad | $0.15 – $0.25 |
| Frizzled Beef and Eggs | $0.50 |
| Frizzled beef in cream | $0.50 |
| Ham and eggs | $0.55 |
| CLAM BROTH | $0.15 – $0.25 |
| Bacon and eggs | $0.55 |
| Irish Bacon and Eggs | $0.75 |
| Broiled or Fried Ham | $0.45 |
| Broiled or Fried Irish Bacom | $0.60 |
| Orange marmalade | $0.15 |
| Broiled or Fried Bacon | $0.45 |
| Broiled Milk Fed Chicken | $0.75 – $1.50 |
| Filet mignon aux champignons | $1.50 |
| Boiled eggs | $0.30 |
| Half Shell Little Necks clams | $0.25 |
| Clam cocktail | $0.30 |
| Squab Chicken | $1.90 |
| Watercress Salad | $0.20 |
| Cucumber salad | $0.25 – $0.45 |
| Clam Fritters | $0.40 |
| Clam Shell Roast, drawn butter | $0.40 |
| Clam Stew | $0.35 |
| ORANGE PEKOE TEA | $0.20 |
| Fried Eggs | $0.30 |
| Scrambled Eggs | $0.35 |
| Club Steak | $3.25 |
| Charlotte Russe | $0.15 |
| Sliced Oranges | $0.15 |
| Curry of Lobster en cassolettes | $1.00 |
| [Clams] Fry | $0.40 |
| [Clams] Fry with Bacon | $0.50 |
| [Clams] Steamed | $0.40 |
| [Clams] Broil | $0.45 |
| Lettuce and Tomato Salad | $0.25 – $0.45 |
| Grape Fruit Salad | $0.50 |
| Shirred Eggs | $0.35 |
| Poached Eggs on Toast | $0.35 |
| Celery Salad | $0.35 |
| Dry Toast | $0.10 |
| Lobster salad | $0.75 – $1.50 |
| Crab Meat, Mornay | $0.60 |
| Whole Plain Lobster | $1.75 |
| Half Plain Lobster | $0.90 |
| Deviled Crabs | $0.60 |
| Porterhouse Steak (for 3) | $2.00 |
| Crab Salad | $0.55 – $0.90 |
| Lobster salad | $0.75 – $1.50 |
| Soft clams a la Newburg | $1.00 |
| Extra Club Steak, planked | $4.25 |
Page 4
| Cognac, Old Private Stock | $0.25 – $0.40 |
| Cognac, Hennessy | $0.25 – $0.40 |
| Cognac, Cusenier V.H.O. | $0.35 – $0.50 |
| Cognac, Otard | $0.25 – $0.40 |
| Denis-Mounie, fine champagne, 20 years old | $0.40 – $0.65 |
| Rye Whiskey, Private Stock | $0.20 |
| Rye Whiskey, Colonial Club | $0.20 |
| Younger's Scotch Ale | $0.35 |
| Guinness Stout | $0.35 |
| Chianti (Italian) wine | $0.50 – $0.75 |
| Moscato Champagne | $1.50 – $2.85 |
| Nebiolo Spumante Sparkling Red Wine (Italienne) | $1.50 – $2.75 |
| Graves Premiere sauterne | $0.90 – $1.75 |
| Haut Sauterne | $1.15 – $2.25 |
| Sauternes, B & G., 1903 | $1.15 – $2.25 |
| Red Macon burgundy | $1.00 – $1.90 |
| Wilson Rye Whiskey | $0.20 |
| Pol Roger 1909 champagne | $3.00 – $6.00 |
| Old Crow rye whiskey | $0.20 |
| Lawson & Wilson's Bass Ale | $0.35 |
| Old Taylor Rye whiskey | $0.20 |
| Dog's Head Bass' Ale | $0.35 |
| Sherwood, 12 Years old, rye whiskey | $0.20 |
| Creme de Cocoa | $0.25 |
| Chateau La Tour Blanche | $1.50 – $3.00 |
| Red Rommard burgundy | $1.50 – $2.75 |
| Chateau Yquem sautern | $2.00 – $3.75 |
| Ruby Top, Sparkling burgundy | $1.25 – $2.50 |
| Brauneberger Moselle Wine | $1.25 – $2.50 |
| Zeltinger Moselle wine | $1.25 – $2.25 |
| Sauterne Souvenir (white) California wine | $0.60 – $1.10 |
| Extra Pale Lemp. St. Louis Brew Bottling | $0.20 |