Cavanagh's
Pages
Dishes
Page 2
| Green Turtle Soup | $0.25 – $0.40 |
| Cabinet Pudding, Brandy Sauce | $0.15 |
| Pan Roast Oysters | $0.45 |
| Oyster Fry | $0.40 |
| Stewed Terrapin a la Maryland in chafing dish | $1.25 |
| Baltimore oyster broil | $0.55 |
| Oyster Broil | $0.45 |
| Crab Meat Friccassee with Peppers, en casserole | $0.60 |
| Broiled Philadelphia Chicken | $0.75 – $1.50 |
| Philadelphia Chicken en casserole | $1.90 |
| Scallops and bacon | $0.85 |
| Scallops | $0.75 |
| Cream of Tomato Soup aux Croutons | $0.15 – $0.25 |
| Hazel-nut Ice Cream | $0.25 |
| Smith Islands | $0.35 |
| Lynnhavens | $0.35 |
| Half Shell, Cape Cods | $0.30 |
| Box Stew | $0.40 |
| Saddle Rock stew | $0.40 |
| Blue Point Stew (opened to order) | $0.40 |
| Brussell Sprouts | $0.25 |
| Cup of Clam Broth | $0.15 |
| Grilled Sweet Breads, Asparagus Tips | $0.65 |
| Beef Braise a la Mode, Potato Pan Cakes | $0.60 |
| Chicken Windsor soup | $0.15 – $0.25 |
| Onion Soup au gratin | $0.40 |
| Cup of Chicken Broth | $0.15 |
| Ragout of Ox Joints a la Jardiniere, en Casserole | $0.55 |
| Oyster Fricasse in chafing dish | $0.75 |
| SALTED ALMONDS | $0.15 |
| Grape-fruit Cocktail Marasquin | $0.50 |
| Consomme a la Milanaise | $0.15 – $0.25 |
| Ox Tail with Barley a l'Anglaise soup | $0.15 – $0.25 |
| Salmi of Tame Duck a la Chasseur | $0.60 |
| Celery | $0.35 |
| Grilled sardines on toast | $0.50 |
| Oysters a la Newburg in Chafing dish | $0.85 |
| Celery Cream Broil | $0.65 |
| Oysters Patties (2) | $0.55 |
| Cold Stuffed Tomatoes en Surprise | $0.25 – $0.45 |
| Pickled New Beets | $0.15 |
| Grilled or fried Long Island Smelts, Tartar Sauce | $0.55 |
| Oyster Stew | $0.35 |
| White onions | $0.15 |
| Chow chow | $0.15 |
| Dill Pickles | $0.15 |
| Turkey Breast a la Reine, Duchesse Potatoes | $0.65 |
| Canapes of Anchovies | $0.60 |
| Oyster Fry, Blue Points | $0.45 |
| Canapes of Caviar | $0.65 |
| Pimentoes | $0.25 |
| Lamb Chops Breaded, Sauce Creole and French Fried | $0.65 |
| Chicken Hash, with Poached Egg | $0.60 |
| Roast Beef Croquettes, Tomato sauce, peas & Mashed Pot. | $0.50 |
| Loin of Jersey Pork, Apple Sauce and Baked Sweets | $0.65 |
| Steamed Finnan Haddie | $0.55 |
| Fried Chicken, Maryland Style | $0.90 – $1.75 |
| Soft Clams Steamed, Drawn Butter | $0.50 |
| Pot Pie of Young Veal with Dumplings, Lima Beans | $0.55 |
| Pim-olas | $0.25 |
| Mixed Pickles | $0.15 |
| Caviar, per Portion | $1.00 |
| Broiled Fresh or Spanish Mackeral | $0.55 |
| Broiled Fresh or Spanish Mackeral, Planked | $0.80 |
| Broiled Kennebec Salmon | $0.60 |
| Corned Beef and Long Island Cabbage, Boiled Potato | $0.55 |
| Half Shell, Buzzard Bays [oysters] | $0.30 |
| Half Shell, Blue Points [oysters] | $0.25 |
| Salt mackerel, broiled or boiled | $0.50 |
| Half Shell, Saddle Rocks [oysters] | $0.30 |
| Blue Point Oyster Cocktail | $0.30 |
| Oyster Milk Stew | $0.40 |
| Pickled Walnuts | $0.15 |
| Eggs a la Buckingham | $0.55 |
| Anchovies on Toast | $0.50 |
| Queen olives | $0.15 |
| Chutney | $0.10 |
| Broiled Venison Steak | $0.90 |
| Broiled sea bass | $0.55 |
| Planked sea bass | $0.80 |
| Chicken halibut fried or broiled | $0.60 |
| Green corn au gratin | $0.25 |
| Fresh Spinach with Egg | $0.20 – $0.35 |
| Carrots and peas | $0.20 – $0.35 |
| Marashino Sherbet | $0.30 |
| Grilled Beef bones Diable, brown Pot. | $0.60 |
| Spring Lamb Chops, Green Peas (2) | $0.75 |
| Chicken Croquettes, with Peas | $0.60 |
| Boiled Onions, Cream Sauce | $0.15 |
| Lemon water ice | $0.20 |
| Whole Milk Fed Spring Chicken, Dressing | $1.40 |
| Stewed Corn | $0.20 – $0.35 |
| Jumbo Squab | $0.85 |
| New Corn Saute, Green peppers | $0.25 |
| Chicken Cutlets, Madedoine | $0.65 |
| Green corn fritters | $0.25 |
| Biscuit Tortoni | $0.25 |
| Prime ribs of beef au jus | $0.65 |
| Prime Ribs of Beef au Jus, Extra Cut | $1.10 |
| Half Broiled Spring Turkey for (2) | $1.75 |
| Squab chicken, broiled | $1.25 |
| Cream Chicken on Toast | $0.60 |
| Chicken patties | $0.60 |
| Smoked Alaska Cod (Steamed) | $0.55 |
| Soft Clams, Poulette, chafing dish | $1.00 |
| Vanilla ice cream | $0.20 |
| Broiled Young Blue | $0.75 |
| Cepes a la Bordelaise | $0.45 |
| Filet of Sole, Tartar Sauce | $0.55 |
| GREEN PEAS | $0.20 – $0.35 |
| Baked Stuffed Tomatoes | $0.20 – $0.35 |
| Tutti-frutti ice cream | $0.30 |
| Imp. Frankfurters, Pot. Salad | $0.50 |
| Chicken a la King | $1.25 |
| Chicken Hash Baltimore Style, in chafing dish | $1.15 |
| Broiled Guinea Hen | $0.90 – $1.70 |
| Sweetbreads Cutlets, French Peas | $0.65 |
| Sweetbreads Saute, French Peas | $0.75 |
| Sweetbreads with Asparagus Tips | $0.75 |
| Little Neck Patties | $0.60 |
| Lobster patties | $0.85 |
| Nesselrode Pudding | $0.30 |
| Tomato Surprise | $0.25 – $0.45 |
| Steamed Rice | $0.15 |
| Baked Hubbard Squash | $0.15 |
| Fresh Mushrooms Saute | $0.75 |
| Broiled Jumbo Squab | $0.85 |
| French peas | $0.35 |
| Stewed tomatoes | $0.20 – $0.35 |
| Oyster Bay Asparagus, Cream Sauce | $0.35 |
| Squab Chicken en casserole | $1.60 |
Page 3
| Curry of Lobster en cassolettes | $1.00 |
| Crab Meat a la Newburg in chafing dish | $1.25 |
| Crab Meat Fricassee in chafing dish | $1.25 |
| Lobster salad | $0.75 – $1.50 |
| Crab Flakes Salad | $0.55 – $0.90 |
| Stewed Lobster in Port Wine | $1.00 |
| Lobster salad | $0.75 – $1.50 |
| Boiled eggs | $0.30 |
| Fried Eggs | $0.30 |
| Scrambled Eggs | $0.35 |
| Shirred Eggs | $0.35 |
| Poached Eggs on Toast | $0.35 |
| Poached Eggs on Anchovy toast | $0.50 |
| Plain Omelet | $0.35 |
| Parsley Omelet | $0.45 |
| Ham Omelet | $0.50 |
| Cheese Omelet | $0.45 |
| Tomato Omelet | $0.45 |
| Rum Omelet | $0.50 |
| Omelet Souffle | $0.75 |
| Mushroom Omelet | $0.65 |
| Chicken Omelet | $0.60 |
| Oyster Omelet | $0.50 |
| Onion Omelet | $0.50 |
| Spanish omelet | $0.60 |
| Jelly Omelet | $0.45 |
| Chicken Liver Omlet | $0.50 |
| Goose Liver Omelette a la financiere | $0.60 |
| Asparagus Omelet | $0.50 |
| Dry Toast | $0.10 |
| Buttered toast | $0.15 |
| Milk toast | $0.25 |
| Cream toast | $0.40 |
| Anchovy toast | $0.25 |
| French Toast | $0.35 |
| Scotch Woodcock | $0.45 |
| Milk-fed Chicken, Fresh Vevetables | $2.40 |
| Broiled chicken lobster | $1.50 |
| Steamed Soft Clams | $0.50 |
| Soft Clams Fry with Bacon | $0.60 |
| Crab Meat au Gratin, one person | $0.60 |
| Soft clams a la Poulette in chafing dish | $1.00 |
| Crab Meat a la Dewey in chafing dish | $1.45 |
| Lobster Croquettes, French Peas | $0.75 |
| Lobster Cocktail | $0.75 |
| Crab Meat, Ravigote | $0.50 |
| Lobster Cutlets, Anchovy Sauce | $0.75 |
| Lobster patties | $0.85 |
| Egg Salad, Mayonnaise | $0.50 |
| Clam Fritters | $0.40 |
| Cream Cheese, Bar-le-Duc Jelly | $0.55 |
| Soft Clams a la Casino | $0.85 |
| Potatoes, O'Brien | $0.20 |
| Squab Chicken | $1.90 |
| CLAM BROTH | $0.40 – $0.25 |
| Lobster, deviled | $0.75 – $1.50 |
| Extra Sirloin, Fresh Vegetables | $2.25 |
| Philadelphia Cream Cheese | $0.20 |
| Potatoes, julienne | $0.15 |
| Whole Plain Lobster | $1.75 |
| Half Plain Lobster | $0.90 |
| Porterhouse Steak | $3.25 |
| Clam cocktail | $0.30 |
| Tomato Salad | $0.25 – $0.45 |
| Romaine Salad | $0.35 |
| Sliced Onion salad | $0.25 |
| Potatoes hashed browned | $0.15 |
| ORANGE PEKOE TEA | $0.20 |
| Half Shell Cherrystone clams | $0.30 |
| [Clam] Shell roast, drawn butter | $0.40 |
| Clam Stew | $0.35 |
| Lobster a la Newbugh in chafing dish | $1.50 |
| Broiled Large Lobster, according to size | |
| Potatoes, Saratoga | $0.15 |
| Canape Lorenzo | $0.65 |
| AMERICAN CHEESE | $0.25 |
| Boiled Hard Crabs (3) | $0.35 |
| Half Shell Little Neck Clams | $0.25 |
| Potatoes, au gratin | $0.25 |
| Potato salad | $0.15 – $0.25 |
| Swiss cheese | $0.35 |
| Soft clams a la Newburg | $1.00 |
| French fried potatoes | $0.15 |
| [Clams] Broil | $0.45 |
| Crab Meat, Mornay | $0.60 |
| Kaffee Hag | $0.20 |
| Soft Clams Flabino | $0.60 |
| Soft Clams Pan Roast | $0.50 |
| Potatoes, lyonnaise | $0.15 |
| Neufchatel cheese | $0.20 |
| [Clams] Fry | $0.40 |
| [Clams] Fry with Bacon | $0.50 |
| Clams Steamed | $0.50 |
| Potatoes Parisienne | $0.25 |
| Sweet Potatoes, Fried or Grilled | $0.15 |
| Soft Clams Stew | $0.50 |
| Soft Clams Fry | $0.50 |
| Deviled Coffee | $0.35 |
| Deviled Crabs | $0.60 |
| Crab Salad | $0.55 – $0.90 |
| crab meat cocktail | $0.45 |
| Club Steak | $3.25 |
| Extra Club Steak | $4.25 |
| Large Tenderloin Steak | $2.00 |
| Chateaubriand | $2.50 |
| Van Houton's Cocoa, per person (in pot) | $0.20 |
| Postum | $0.20 |
| ROQUEFORT CHEESE | $0.30 |
| Potatoes Saute | $0.15 |
| Sweet Potatoes, Southern Style | $0.25 |
| English South-down Chop | $0.85 |
| Potatoes in Cream | $0.15 |
| Extra Sirloin (for 2) | $1.50 |
| Extra Sirloin with Mushroom | $2.00 |
| Extra Sirloin a la Bernaise | $2.20 |
| Planked Extra Sirloin with fresh vegetables | $2.25 |
| Broiled Milk Fed Chicken | $0.75 – $1.50 |
| Filet mignon aux champignons | $1.50 |
| Top Sirloin Steak (1) | $0.75 |
| Top Sirloin Steak with mushroom | $1.10 |
| South-down Chop with Kidney | $0.90 |
| Waldorf Salad | $0.50 |
| Lamb Chops (2) | $0.65 |
| Porterhouse Steak (for 3) | $2.00 |
| Top Sirloin Steak a la Bernaise | $1.10 |
| Small Steak | $0.60 |
| Combination Vegetable Salad | $0.60 |
| Lettuce and Tomato Salad | $0.25 – $0.45 |
| Tenderloin Steak | $0.90 |
| Porterhouse Steak a la Bernaise | $2.75 |
| Porterhouse steak with mushrooms | $2.75 |
| Cold Slaw | $0.25 |
| Chiffonnade salad | $0.50 |
| Tenderloin Steak with Mushroom | $1.20 |
| Extra Porterhouse Steak (for 4) | $2.75 |
| Watercress Salad | $0.20 |
| Macedoine salad | $0.50 |
| Fruit Salad, Marasquin | $0.60 |
| Chicken salad | $0.50 – $0.90 |
| Tenderloin Steak a la Bernaise | $1.25 |
| Asparagus Tip Salad | $0.50 |
| Large Tenderloin Steak | $1.25 |
| Coffee, per person (in pot) with cream | $0.15 |
| Pies in Season | $0.15 |
| Pears Flambe | $0.35 |
| Bananas with cream | $0.20 |
| Plum Pudding, Hard and Brandy Sauce | $0.25 |
| Nuts and Raisins | $0.25 |
| Fruit Cake | $0.15 |
| Grape Fruit en Surprise | $0.35 – $0.70 |
| Apple Sauce | $0.15 |
| Baked Apple | $0.10 |
| Charlotte Russe | $0.15 |
| Cucumber salad | $0.25 – $0.45 |
| Grape Fruit Salad | $0.50 |
| Lettuce Salad | $0.25 – $0.40 |
| Orange marmalade | $0.15 |
| Celery Salad | $0.50 |
| Pound cake | $0.10 |
| German Pancake | $0.50 |
| Coffee Parisienne in French Pot | $0.35 |
| Bar-le-Duc Jelly (white or red) | $0.40 |
| Cup Custard | $0.10 |
| Large Tenderloin Steak with Mushroom | $1.60 |
| Extra Porterhouse Steak, mushrooms | $3.75 |
| Large Tenderloin Steak a la Bearnaise | $1.70 |
| Stewed prunes | $0.15 |
| Chateaubriand aux champignons | $2.00 |
| Steak a la Minute | $0.90 |
| French pancake | $0.50 |
| Club Steak | $2.00 |
| Tea, person, in pot | $0.15 |
| Mutton Chop (brace) | $0.75 |
| Club Steak with mushrooms | $2.75 |
| Planked Club Steak, fresh vegetables | $3.25 |
| Frizzled Beef and Eggs | $0.50 |
| Grape fruit | $0.20 – $0.40 |
| Frizzled beef in cream | $0.50 |
| Assorted French pastry | $0.15 |
| Peach Melba | $0.35 |
| Ham and eggs | $0.55 |
| Brandied Peach | $0.30 |
| Cold rice pudding with cream | $0.15 |
| Sliced Oranges | $0.15 |
| Extra Club Steak | $3.00 |
| Plank Extra Club Steak | $4.25 |
| Steak a la Tartar | $0.75 |
| Hamburger Steak | $0.60 |
| Veal Chops | $0.65 |
| Veal Chops, Breaded, Tomato S'ce | $0.75 |
| Veal Cutlet | $0.65 |
| Veal Cutlet, Breaded Tomato S'ce | $0.75 |
| Fried Saute or Smothered Onions | $0.25 |
| Bacon and eggs | $0.55 |
| Broiled or Fried Ham | $0.45 |
| Irish Bacon and Eggs | $0.75 |
| Broiled or Fried Irish Bacon | $0.60 |
| Broiled or Fried Bacon | $0.45 |
| Horlick's Malted Milk | $0.10 |
| Baked Deerfoot Farm Sausages | $0.60 |
| Lamb Kidneys on Toast | $0.50 |
| Lamb Kidneys on Toast with Bacon | $0.60 |
| Loin Lamb Chops grilled white Pot. (2) | $0.75 |
| Fried or Grilled Pork Chops | $0.65 |
| Fried Country Sausages | $0.60 |
Page 4
| Pommery Brut | $3.25 – $6.50 |
| Pommery Sec Champagne | $3.00 – $6.00 |
| Moet & Chandon, White Seal Champagne | $3.00 – $6.00 |
| Guinness Stout | $0.35 |
| Ginger Ale, Domestic | $0.15 |
| Moet & Chandon, Imp'l Crown Brut champagne | $3.25 – $6.50 |
| Lawson & Wilson's Bass Ale | $0.35 |
| Younger's Scotch Ale | $0.35 |
| Champagne Cocktail | $0.40 |
| Dog's Head Bass' Ale | $0.35 |
| White Label Bass' Ale | $0.35 |
| Evan's Hudson Ale | $0.20 |
| Perfection Scotch | $0.25 |
| Pol Roger 1909 champagne | $3.00 – $6.00 |
| King George IV. Scotch | $0.25 |
| Imported Ginger Ale, C. & C. | $0.35 |
| Red Top Monopole champagne | $3.00 – $6.00 |
| Charles Heidsieck Champagne | $3.00 – $6.00 |
| Lemon Soda, Domestic | $0.15 |
| Montebello Brut Champagne | $3.00 – $6.00 |
| B. & W. Golden Label | $0.15 |
| Schaefer's Extra Wiener Beer | $0.10 |
| Pabst "Blue Ribbon" beer | $0.25 |
| Anheuser-Busch, "Budweiser" beer | $0.25 |
| Extra Pale Lemp St. Louis Brew Bottling | $0.20 |
| Cognac, Old Private Stock | $0.25 – $0.40 |
| Cognac, Hennessy | $0.25 – $0.40 |
| Cognac, Cusenier V.H.O. | $0.35 – $0.50 |
| Cognac, Otard | $0.25 – $0.40 |
| Denis-Mounie, fine champagne, 20 years old | $0.40 – $0.65 |
| Nebiolo Spumante Sparkling Red Wine (Italienne) | $1.50 – $2.75 |
| Moscato Champagne | $1.50 – $2.85 |
| Chianti (Italian) | $0.75 – $1.50 |
| Dewar's Special Liqueur | $0.30 |
| Rye Whiskey, Private Stock | $0.20 |
| Cazanove, 1906, Extra Dry champagne | $3.00 – $6.00 |
| Creme de Cocoa | $0.25 |
| Pousse Cafe | $0.25 |
| Rye Whiskey, Colonial Club | $0.20 |
| Chateau Lafite | $1.50 – $3.00 |
| Chateau Mouton Rothchild | $1.25 – $2.50 |
| Creme Yvette | $0.25 |
| Sloe Gin (Cordial) | $0.25 |
| Ruinart Brut champagne | $3.00 – $6.00 |
| Krug & Co. champagne | $3.00 – $6.00 |
| Piper Heidsieck Champagne | $3.00 – $6.00 |
| Clicquot, Yellow Label champagne | $3.00 – $6.00 |
| Sparkling Burgundy | $2.50 – $5.00 |
| Chartreuse, Green and Yellow | $0.30 |
| Sauterne Souvenir | $0.60 – $1.10 |
| Sparkling Moselle | $1.15 – $2.25 |
| St. Julien Souvenir | $0.60 – $1.10 |
| Sparkling Pommard | $1.75 – $3.50 |
| St. Julien Claret | $0.50 – $1.00 |
| Marguaux Claret | $0.80 – $1.50 |
| Sparkling Burgundy | $1.15 – $2.25 |
| Club Soda, Domestic | $0.15 |
| Dewar's White Label Scotch | $0.25 |
| John Haig's Scotch | $0.20 |
| Black & White Scotch | $0.25 |
| Usher's Glenlivit Scotch | $0.25 |
| Coleraine Irish whiskey, 10 years old | $0.25 |
| Brauneberger Moselle Wine | $1.25 – $2.50 |
| Benedictine | $0.30 |
| Niersteiner Rhine Wine | $0.75 – $1.50 |
| Amontillado Fino | $0.25 – $2.50 |
| Burke's Irish Whiskey | $0.25 |
| Old Bushmills Irish whiskey | $0.25 |
| St. Julien, Barton & Guestier claret | $0.90 – $1.75 |
| Medoc, Barton & Guestier Claret | $0.75 – $1.40 |
| Sarsaparilla, Domestic | $0.15 |
| Forbidden Fruit | $0.25 |
| Pemartin Sherry | $0.50 – $2.00 |
| Pontet Canet claret | $0.90 – $1.75 |
| Freezoment Cusenier White | $0.25 |
| Freezoment Cusenier Green | $0.25 |
| Port, Sandeman's | $0.20 – $2.00 |
| Zeltinger Moselle wine | $1.15 – $2.25 |
| Chateau La Tour Blanche | $1.50 – $3.00 |
| Curacaco | $0.25 |
| Creme de Menthe | $0.25 |
| White Rock Lithia | $0.25 – $0.50 |
| Apollinaris mineral water | $0.30 – $0.60 |
| Maraschino | $0.25 |
| White Chablis | $1.15 – $2.25 |
| Graves Premiere sauterne | $0.90 – $1.75 |
| Haut Sauterne | $1.15 – $2.25 |
| Sauternes, B & G., 1908 | $1.15 – $2.25 |
| Chateau Yquem | $2.00 – $3.75 |
| Red Macon burgundy | $1.00 – $1.90 |
| Kummel | $0.25 |
| Chambertin (Still) | $1.90 – $3.75 |
| Kirschwasser | $0.25 |
| Red Pommard burgundy | $1.50 – $2.75 |
| Ruby Top, Sparkling burgundy | $1.25 – $2.50 |