The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 31, 1918

On this menu 21 dishes

Olives
Radishes
Mixed Pickles
Half grape fruit
Canape Anchovies
Cream of Chicken
Philadelphia Pepper Pot
Filet of Sole au Vin Blanc
Roulade of veal braise
Chicken cutlet, sauce supreme
Prime ribs of beef au jus
Potatoes hashed in cream
Spaghetti Italienne
Lima beans
Chiffonade Salad
pineapple sherbet
Chocolate Ice Cream
Petits fours
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00