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Wm. F. Healy's 42nd St. Grill

Date
1918-01-30
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
20.5x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Half grape fruit
crab meat cocktail
Celery
Olives
Radishes
Ox-tail with barley
Puree of Lentils
Filet of sole poached, Havraise
Ham glace, Madeira sauce
Loin of spring lamb fried, Signorita
Stuffed Phila chicken, giblet sauce
Potato persillade
Mashed Turnips
String Beans
COMBINATION SALAD
Sorbet Cardinal
Bisquit Glace
Petits fours
Demi-tasse
Bordeaux Vieux$0.60 – $0.10
Graves$0.60 – $0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.