The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 30, 1918

On this menu 21 dishes

Half grape fruit
crab meat cocktail
Celery
Olives
Radishes
Ox-tail with barley
Puree of Lentils
Filet of sole poached, Havraise
Ham glace, Madeira sauce
Loin of spring lamb fried, Signorita
Stuffed Phila chicken, giblet sauce
Potato persillade
Mashed Turnips
String Beans
COMBINATION SALAD
Sorbet Cardinal
Bisquit Glace
Petits fours
Demi-tasse
Bordeaux Vieux$0.60 – $0.10
Graves$0.60 – $0.10