The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 29, 1918

On this menu 21 dishes

Half grape fruit
Blue Point Cocktail
Celery
Olives
Radishes
Chicken giblet with rice
Cream of celery
Filet of Sole au Vin Blanc
Crab meat cutlet
Fried Sweetbread
Roast Phila. chicken, giblet sauce
Potatoes Rissolees
GREEN PEAS
Stewed Celery
Orange and Romaine salad
Sorbet au cognac
Petits fours
Vanilla ice cream
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00