January 28, 1918
On this menu 20 dishes
Celery Olives Radishes
Half grape fruit
Sardines in Oil
Chicken Gumbo, Creole
Puree of white beans
Filet of sole, fried, tartar sauce
Beef a la Mode
Chicken cutlet, sauce supreme
Broiled Lamb Chop
Potato pancakes
String Beans
Carrots in Cream
Mixed Salad
Raspberry sherbet
Petits fours
Chocolate Ice Cream
Demi-tasse
IMPORTED WINES (J. Calvet & Co.)
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00