The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 26, 1918

On this menu 21 dishes

Half grape fruit
Cotuit oyster cocktail
Radishes
Mixed Pickles
Olives
Cram of Chicken
Potage mongole
Boiled codfish, egg sauce
Breaded Veal Cutlet
ROAST TURKEY, CRANBERRY SAUCE
Broiled Sweetbread
Mashed potatoes
Spaghetti Italienne
String Beans
Lettuce and Tomato Salad, French Dressing
Sorbet Cardinal
STRAWBERRY ICE CREAM
Petits fours
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00