The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 25, 1918

On this menu 21 dishes

Half grape fruit
crab meat cocktail
Celery
Olives
Radishes
Puree of Lentils
Clam Chowder
Fried Filet of Sole, Sauce Tartare
Beef pot roast
Chicken croquette
Sugar cured ham, Madeira sauce
Mashed Turnips
Corn fritters
Hashed in Cream Potatoes
Siberian Punch
Petits fours
Bisquit Tortoni
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00
Orange and Romaine salad, French dressing