The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 24, 1918

On this menu 21 dishes

Half grape fruit
Cotuit oyster cocktail
Celery
Olives
Radishes
Phila pepper pot
Cream of lettuce, Chiffonade
Broiled bluefish
Boiled New England Dinner
Fried sweetbreads
Stuffed Phila chicken, giblet sauce
Chateau Potatoes
Stewed Celery
Lima beans
Endive Salad, French Dressing
Peach Sherbet
Chocolate Ice Cream
Petits fours
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00