The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 23, 1918

On this menu 21 dishes

Half grape fruit
Sardines in Oil
Radishes
Olives
Mixed Pickles
Ox-tail with barley
Chicken okra, Creole
Broiled fresh mackerel, Bercy
Breaded Veal Cutlet, Milanaise
Minced tenderloin of beef, Creole
Roast Spring Lamb with Mint Sauce
Potatoes Persillade
Spaghetti Italienne
GREEN PEAS
Sorbet au cognac
Orange and lettuce salad, French dressing
STRAWBERRY ICE CREAM
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00
Petits fours