Wm. F. Healy's 42nd St. Grill
Pages
Dishes
| Half grape fruit | |
| Sardines in Oil | |
| Radishes | |
| Olives | |
| Mixed Pickles | |
| Ox-tail with barley | |
| Chicken okra, Creole | |
| Broiled fresh mackerel, Bercy | |
| Breaded Veal Cutlet, Milanaise | |
| Minced tenderloin of beef, Creole | |
| Roast Spring Lamb with Mint Sauce | |
| Potatoes Persillade | |
| Spaghetti Italienne | |
| GREEN PEAS | |
| Sorbet au cognac | |
| Orange and lettuce salad, French dressing | |
| STRAWBERRY ICE CREAM | |
| Demi-tasse | |
| Bordeaux Vieux | $0.60 – $1.00 |
| Graves | $0.60 – $1.00 |
| Petits fours |