The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 22, 1918

On this menu 21 dishes

Olives
Radishes
Celery
Cotuit oyster cocktail
Half grape fruit
Cream of Chicken Soup
Minestrone Milanaise
Filet of flounder au vin blanc
Boiled fowl, oyster sauce
Croustade of crab meat, Maryland
ROAST TURKEY, CRANBERRY SAUCE
Mashed potatoes
String Beans
Butter Beets
Mixed Salad, French Dressing
Maraschino Punch
Petits fours
STRAWBERRY ICE CREAM
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00