Louis Sherry
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Dishes
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Sea Tag Oysters | $0.50 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cocktail Sauce | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Mulligatawny Soup, Renaissance | $0.45 |
| Cream of Lettuce Soup with Puffed Crusts | $0.45 |
| Potage Sante | $0.45 |
| Chicken Gumbo, Creole | $0.45 |
| Patties Joinville | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Shad and roe | $0.90 |
| Filet of Kingfish, Dieppoise | $0.80 |
| Broiled Fresh Mackerel, Mustard Butter | $0.75 |
| Sea bass saute, Meuniere | $0.75 |
| Smelts, Peirrette | $0.75 |
| Capon Nicoise | $1.25 |
| Boiled Turkey with Celery in Cream | $1.25 |
| Guinea Chicken in Cocotte with Grapes | $2.00 |
| Supreme of Chicken, Argenteuil | $1.75 |
| Mallard Duck Pressen with Samb | $5.00 |
| Squab in Compote | $1.50 |
| Terrapin, Mayland | $3.00 |
| Pheasant | $5.00 |
| Mallard Duck | $5.00 |
| Plover | $1.25 |
| Venison | |
| Milk-Fed Chicken | $3.50 |
| Roast chicken | $3.00 |
| Guinea Hen | $3.00 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Squab Chicken | $1.50 |
| Cold Chicken Consomme, in cup | $0.45 |
| Cold Excelsior Consomme, in cup | $0.45 |
| Cold Okra Consomme, in cup | $0.45 |
| Cold Clam Broth | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Cold Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.25 |
| Cold Leave, Florentine | $1.25 |
| Tomatoes Surprise | $0.60 |
| Cold Crab meat a la Manners | $0.75 |
| Fish salad, Parisian | $0.75 |
| Cold Lobster | $2.50 |
| Cold Half Lobster | $1.25 |
| Cold Salmon, Major Handy Sauce | $0.80 |
| Cold Supreme of Chicken, Jeanette | $1.50 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Cold Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beets in Butter | $0.45 |
| French peas | $0.60 |
| Hot House Asparagus | $1.25 |
| New peas | $0.70 |
| New Lima Beans | $0.70 |
| Potatoes O'Brien | $0.40 |
| Bermuda potatoes | $0.40 |
| Boiled Artichokes, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| Stuffed potatoes, Sherry | $0.35 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plant | $0.45 |
| Italian Spaghetti | $0.50 |
| String beans in butter | $0.70 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.50 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Puffed Orange Pudding, Orange Sauce | $0.40 |
| Greengage Tartlet | $0.30 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| French Pastry | $0.20 |
| Maraschino Sherbet | $0.60 |
| Orange Portugaise | $0.60 |
| Fresh strawberries and cream | $0.90 |
| Apple Pie | $0.35 |
| Custard Pie | $0.35 |
| Moka cake | $0.35 |
| Grape fruit | $0.45 |
| Eclair | $0.20 |
| Vienna Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Pudding with Nut Maple Sauce | $0.60 |
| Souffle Dore | $0.50 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc, Small | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Small Cervais made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French Coffee with cream, demi-tasse | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |