The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 26, 1918

On this menu 14 dishes

Potage Tortue Verte a l'Anglaise
Olives
Celeri
Radis
Noix Salees
Filet de Bass Rayee Saute aux Fines Herbes
Pommes de terre en croquettes
Choux-fleurs au gratin
Poulet de Grain, Roti, a la Polonaise
Salad Chiffonade
Pouding Nesselrode
Gateaux Assortis
Cafe noir
White Rock