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Hotel Astor

Date
1918-01-26
Restaurant
Hotel Astor
Physical description
15.5x10cm folded; 15.5x20cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Tortue Verte a l'Anglaise
Olives
Celeri
Radis
Noix Salees
Filet de Bass Rayee Saute aux Fines Herbes
Pommes de terre en croquettes
Choux-fleurs au gratin
Poulet de Grain, Roti, a la Polonaise
Salad Chiffonade
Pouding Nesselrode
Gateaux Assortis
Cafe noir
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.