The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

January 24, 1918

On this menu 15 dishes

Cotuit oysters
CREAM OF CAULIFLOWER
Celery
Salted Nuts
Olives
Aiguillette of Sole, Mornay
Rack of Lamb in Casserole
Roast Philadelphia Chicken
Bombe Pompadour
Petits fours
Coffee
Cigarettes, "Schinasi Natural"
Potatoes Persillées
Spaghetti Napolitaine
Salade Veriée