The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel McAlpin

Date
1918-01-24
Restaurant
Hotel McAlpin
Physical description
18.5x12cm folded; 18.5x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cotuit oysters
CREAM OF CAULIFLOWER
Celery
Salted Nuts
Olives
Aiguillette of Sole, Mornay
Rack of Lamb in Casserole
Roast Philadelphia Chicken
Bombe Pompadour
Petits fours
Coffee
Cigarettes, "Schinasi Natural"
Potatoes Persillées
Spaghetti Napolitaine
Salade Veriée

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.